How to make green bean salad for professionals
Marinated green bean salad is a delicious choice for hot summer days.
Use this salad at a dinner party and surprise everyone.
This recipe will teach you how to make green bean salad.
- Preparation time: 15
- Cooking time: 240
- Total time: 255
- Efficiency: 8 1x
- Category: Salad
- Cooking method: Refrigerator
- Type: boring
- Diet: Vegetables
Scale
Ingredients
- 1 Can of green beans
- 1 Can of peas
- 400 Grams of corn
- 100 Hot chili pepper
- 1 Number of chopped onions
- 4 Chopped celery stalk
- 1 Chopped bell peppers
- 1/2 Oil cup
- 1 Cup of white vinegar
- 1 Cup of white sugar
- 1 Teaspoon of salt
- 2 tablespoon of water
Recipe
Step one
In a bowl, mix the vegetables together.
Step two
In a small bowl, mix the vinegar, oil, sugar, salt, and water. Then pour it over the vegetables and mix them together thoroughly.
Step Three
Refrigerate the salad for 4 hours and then serve.
Important tips and tricks
You can also use black olives, beans, and fresh corn in this recipe to give your salad a better flavor.
Nutritional value
- Number of servings: 1
- Calories: 312
- Sugar: 30.7g
- Sodium: 713.5mg
- Fat: 14.5g
- Saturated fat: 1.9g
- Unsaturated fat: 0
- Trans fat: 0
- Carbohydrates: 44.8g
- Fiber: 4.5g
- Protein: 4.1g
- Cholesterol: 89.9g
Keywords: How to make green bean salad, green bean salad tutorial, green bean salad recipe
Recipe URL: https://1touchfood.com/making-green-bean-salad/