Greek salad, as the name suggests, is specific to Greece. This salad is very popular both in Greece and in other nations. If you have not prepared this salad yet, now is the best opportunity. With this recipe, you can easily prepare this salad. Do not forget that salads are one of the most important points in cooking principles. A knife and a knife for preparing salads are also one of the most important points.
Print orderHow to make a special and delicious Greek salad with a golden recipe
Greek salad is very delicious. There are several recipes for making this salad, the most important of which is the one given here.
- Preparation time: 30
- Cooking time: 60
- Total time: 90
- Efficiency: 8 1x
- Category: Salad
- Cooking method: Inside the refrigerator
- Type: boring
- Diet: Vegetables
Ingredients
- 4/3 A cup of olive oil
- 4/1 Cup of fresh dill
- Salt and black pepper as needed
- 1 Number of cucumbers, peeled and chopped
- 1 Cup of chopped broccoli
- 1 Cup of chopped cauliflower
- 2 Number of chopped tomatoes
- 4/1 Shredded red cabbage
- 4/1 Chopped red onion
- Chopped red and green bell peppers
- 141 1/2 cup green olives
- 113 1/2 cup feta cheese
Recipe
First stage
Mix olive oil, dill, salt, and black pepper together in a bowl.
Second stage
In a large bowl, combine cucumber, broccoli, cauliflower, tomatoes, red cabbage, red onion, bell pepper, olives, and feta cheese.
Third stage
Add the olive oil mixture to the vegetables and mix well. Cover the bowl with plastic wrap or a cloth and refrigerate for 1 hour.
Important tips and tricks
In preparing this salad, you can use mint and basil instead of dill.
Nutritional value
- Number of servings: 1
- Calories: 333
- Sugar: 1.2
- Sodium: 384.9
- Fat: 16.7
- Saturated fat: 5.2
- Unsaturated fat: 0
- Trans fat: 0
- Carbohydrates: 5.9
- Fiber: 2
- Protein: 36.4
- Cholesterol: 89.9
Keywords: How to make a special and original Greek salad, the most complete recipe for making Greek salad
