Have you ever been looking for a simple cake recipe using just one egg? A one-egg cake tutorial can be a great solution for those moments when you're short on ingredients or looking to make a small, delicious cake. In this article, we'll show you how to bake a delicious and easy one-egg cake that can be used for any occasion, from a friendly dinner party to a special celebration.
How to make a one-egg cake
Preparation
First, let's review the list of ingredients needed to make a one-egg cake:
- Flour: 1 and 1/2 cups
- Sugar: 3/4 cup
- Egg: 1 large
- Milk: 1/2 cup
- Vegetable oil: 1/4 cup
- Baking powder: 1 and 1/2 teaspoons
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
Recipe
- Preheat the oven to 180 degrees Celsius.
- Grease a cake pan with a little oil and sprinkle a little flour so that the cake can be easily removed from the pan.
- In a large bowl, mix the sugar and eggs well with an electric mixer until completely smooth and creamy.
- Add vegetable oil and vanilla extract and mix.
- In another bowl, sift the flour, baking powder, and salt and gradually add to the egg mixture, while slowly adding the milk and mixing until a smooth, even dough is formed.
- Pour the cake mixture into the prepared pan.
- Bake the cake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- After baking, let the cake cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
Important tips for making a one-egg cake
- Use sifted flour to make your cake light and fluffy.
- Overmixing the ingredients can cause the cake to be tough and dry, so be careful when adding flour and milk to the mixture.
- Using quality vanilla extract can improve the flavor of your cake.
Nutritional value table for one egg cake
| Foodstuff | amount |
| Calories | About 320 kcal |
| Total fat | 15 grams |
| Saturated fat | 3 grams |
| Cholesterol | 53 mg |
| Sodium | 210 mg |
| Total carbohydrates | 42 grams |
| Dietary fiber | 1 grams |
| Total sugars | 24 grams |
| Protein | 5 grams |
This information can help you decide whether to eat one-egg cake and its place in your diet. Remember that balance and variety in your diet are important.
FAQ
Can I use water instead of milk? Yes, but using milk will give your cake a smoother texture and better flavor.
How can I keep a one-egg cake moist? To store, place the cake in an airtight container to prevent it from drying out.
Conclusion
Making a one-egg cake is not only easy, but it can also be a great option for a quick and delicious dessert. By following this simple recipe and following some key tips, you can make a delicious and flavorful cake that everyone will enjoy. We hope this article has helped you successfully bake and enjoy your own one-egg cake.
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Prepared on: 1TouchFood cooking site
Simple Homemade One-Egg Cake Tutorial - Online Cooking Tutorial
Have you ever been looking for a simple cake recipe using just one egg? This one-egg cake tutorial can be an easy and quick solution for a delicious homemade cake.
Type: Cake
Cuisine: Nations
Keywords: One-Egg Cake Tutorial
Recipe Yield: 4
Calories: 320
Preparation Time: PT0H25M
Cooking Time: PT0H40M
Total time: PT1H05M
Recipe Ingredients:
- Flour: 1 and 1/2 cups
- Sugar: 3/4 cup
- Egg: 1 large
- Milk: 1/2 cup
- Vegetable oil: 1/4 cup
- Baking powder: 1 and 1/2 teaspoons
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
Recipe Instructions: 1. Preheat the oven to 180°C. 2. Lightly grease a cake tin and sprinkle with flour to make it easier to release the cake from the tin. 3. In a large bowl, beat the sugar and eggs with an electric mixer until smooth and creamy. 4. Add the vegetable oil and vanilla extract and mix. 5. In another bowl, sift the flour, baking powder and salt and gradually add to the egg mixture, while slowly adding the milk and mixing until a smooth batter is formed. 6. Pour the cake mixture into the prepared tin. 7. Bake the cake for 35 to 40 minutes or until a toothpick inserted into the centre of the cake comes out clean. 8. Once baked, allow the cake to cool in the tin for 10 minutes, then remove from the tin and place on a wire rack to cool completely.
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