In this recipe, we have provided you with a completely professional and practical way to prepare a lemon slice cheesecake for 16 people. By studying this recipe, you can cook lemon slice cheesecake professionally at home for your loved ones.
Lemon Slice Cheesecake Recipe Timetable
| Preparation time | 10 minute |
| Cooking time | 40 minute |
| Extra time | 2 hours and 45 minutes |
| Total time | 3 hours and 35 minutes |
| Number of servings | 16 |
| Amount of cider | 19×13 frying pan |
Ingredients for Lemon Slice Cheesecake
Cheesecake ingredients:
- 1 ½ cups of Korean biscuit crumbs
- 1 cups wholemeal flour
- ½ cup brown sugar
- ½ cup cold butter
Ingredients in the cheesecake:
- 2 (248 g) packages softened cream cheese
- 2 cups white sugar
- 4 eggs
- 4 tablespoons wholemeal flour
- ½ cup lemon juice
- 3 tablespoons lemon peel
- ½ teaspoon baking powder
- 4 teaspoons confectioners' sugar
How to make lemon slice cheesecake
Step 86: Preheat oven to 350°F (175°C). Line a 33 x 22-inch baking pan with aluminum foil.
Step 2: Combine the biscuit crumbs, flour and brown sugar in a medium bowl. Cut in the butter using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Scrape into the bottom of the preheated pan.
Step 3: Bake in the preheated oven for 15 minutes.
Step 4: Meanwhile, beat the cream cheese and white sugar together using an electric mixer until well combined. Add the eggs and flour. Mix well. Add the lemon juice, lemon zest, and baking powder. Pour the mixture over the crust.
Step 5: Bake in the preheated oven until the center is set. For 25 to 28 minutes. Let cool completely for at least 45 minutes. Refrigerate for about 2 hours until completely chilled. Sprinkle with confectioners' sugar before serving.
Nutritional value of lemon cheesecake slice
- 411 calories
- 6g protein
- 6g carbohydrates
- 9g fat
- 5mg cholesterol
- 4mg sodium
Important and professional tips for making lemon slice cheesecake
There are important points that you should follow when making lemon slice cheesecake. These points are from the Pottery's tips for making cakes. By following these points, you will have a very excellent and delicious lemon slice cheesecake.
- Sugar and eggs make cakes soft, so try to always have these two ingredients on hand and prepare fresh eggs.
- The temperature of the raw materials is very important. In many cases, such as butter, ambient temperature is used.
- Be very careful about the proportions and amounts of ingredients when making lemon slice cheesecake. Do not use more or less of these ingredients.
- When mixing eggs and sugar, do so carefully and try to mix the sugar and eggs well.
- Before you put the lemon slice cheesecake in the oven, be sure to turn on and preheat the oven. Baking temperature Cake Classic is 180 degrees. Never use a cold oven to make a cake.
- Be sure to sift the flour. Sifting the flour is very important. Sifting it twice is also very useful. Keep in mind that sifting the flour makes it easier to mix with the other ingredients.
- Try not to use cold eggs as much as possible. Back to the point of room temperature. Try to have the eggs at room temperature as well.
- The point related to ambient temperature is to try to let the materials sit in the environment for at least 15 minutes before working so that you can get the most quality from them.
- Be sure to prepare your cake pans in advance. Place the pans you plan to use for making the lemon slice cheesecake on your work surface in advance.
- Another thing you should keep in mind when making lemon slice cheesecake is to know the nutritional value of the ingredients. Today, many people consume food by considering the nutritional value table.
There is a ready-made cake mix available on the market. This mix contains flour, baking soda, vanilla, and powdered ingredients for cakes.
We suggest that you prepare these ingredients separately and use them according to the amount of ingredients in the lemon slice cheesecake. This will definitely make the cheesecake tastier.
Lemon slice cheesecake from a variety of occasion and party cakes
Keep in mind that cakes are also baked for different occasions. It may be clear to you that the basis of a cake is for different occasions. Here is an article on baking more than 100 cakes for you. We suggest you read this article.
- Wedding cake
- Birthday cake
- Christmas cake
- Wedding anniversary cake
- Valentine's Day cake
- Evening cake
- and many more
Lemon slice cheesecake is also one of these cakes.
Dear friends, you can study how to make various types of cakes , how to make various types of drinks , and how to make various types of cookies and biscuits with many preparation methods and recipes.
Cakes and learning how to make delicious, homemade cakes are also worth reading.
Translated and written by: 1TouchFood cooking site
How to make lemon cheesecake for 16 people - Online cooking tutorial
How to make a delicious and popular lemon slice cheesecake for an evening meal and the easiest lemon slice cheesecake tutorial for a special party and the best recipe for a great homemade lemon slice cheesecake
Type: Cake
Cooking Style: International
Keywords: Lemon Cheesecake Slice
Recipe Yield: 16
Calories: 411
Preparation time: PT2H55M
Cooking time: PT0H40M
Total time: PT3H35M
Ingredients:
- 1 ½ cups of Korean biscuit crumbs
- 1 cup wholemeal flour
- ½ cup brown sugar
- ½ cup cold butter
- 2 (248 g) packages softened cream cheese
- 4 eggs
- ½ cup lemon juice
- 3 tablespoons lemon peel
- ½ teaspoon baking powder
Recipe Guide: We present to you, dear friends, a professional lemon slice cheesecake tutorial. By preparing the ingredients for this cheesecake and learning its recipe, you can easily make lemon slice cheesecake at home and enjoy it as a delicious snack and evening meal with your family members.
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