First of all, let me give you a tip. Iranian food is one of the most delicious and flavorful foods that every person dreams of trying at least once. This applies to all people in the world.
Now we can review the list of Iranian foods together. ایران Our beloved is unique in many ways. To review the list of Iranian foods, we need to categorize Iranian foods. Iranian foods include different categories depending on the way they are cooked, which we have listed below.
Iranian food list categories
- Types of soup
- Snacks and snacks
- انواع بستنی
- Types of rice and pilaf
- Types of appetizers and snacks
- All kinds of pickles and salty foods
- Types of feed
- Types of stew
- All kinds of dumplings and meatballs
- Types of daisies
- Types of salads
- Types of soup
- انواع شیرینی
- All kinds of seafood
- A variety of local foods
- Types of barbecue
- Types of Cocoa and Cutlets
- انواع کیک
- Types of bread
Above we have provided you with a complete list of Iranian food categories. In this list of Iranian food categories, it is quite clear that we Iranians have the greatest variety of food.
Perhaps other countries have similar food diversity, but we Iranians are distinguished from other countries because we have the oldest civilization in this area.

In each of the above categories, there are many foods with Nutritional value table You can enter any category and find more complete information there.
We recommend the article Cooking and 30 golden principles with how to prepare basic dishes and the article Iranian cooking training with more than 800 dishes read the
Types of soups from Iranian cuisine
Aash is one of the delicious and unique dishes of our Iranians. As you know, Aash is a watery dish made from various grains and vegetables. Our country, Iran, has various aashes due to its different ethnicities that can be considered national.

List of types of soup
Here we introduce you to some Iranian soups.
- Qalamkar's Ash-Shelle in Isfahan
- Zanjan Sour Soup
- Ardabil rice dish
- Qom barley soup
- Qazvin plum soup
- Mashhad dry food
- Khorasan milk bulgur soup
- Ash Shah Lehmin Kurdistan
- Ash Abbas Ali Kermanshah
- Kerman's Omaje Ash
- Arak pomegranate soup
- Barley soup with syrup
- Arak cucumber soup
- Yazdi pomegranate soup
- Yazdi Abghureh Soup
- Isfahan Beetroot Omaj Soup
- Mazandaran Sour Soup
- Mazandaran nettle soup
انواع بستنی
Ice cream was introduced to our country, Iran, during the Qajar period. Of course, there are documents of the existence of ice cream in Iran in ancient Iran. Ice cream was served and prepared with ice and grape juice. Therefore, Iranians have been involved in the discussion of ice cream since ancient times.

List of ice cream types
There are many different types of ice cream, and you can easily make different ice creams with different fruits.
- Watermelon ice cream
- Plain vanilla ice cream
- Caramel ice cream
- Chocolate ice cream
- Creamy ice cream
- Mango ice cream
- How to make ice cream and introduce 20 types of ice cream
- Traditional saffron ice cream
- Nescafe ice cream
- Coconut ice cream
- Lemon ice cream
- Watermelon ice cream
- Strawberry ice cream
- Banana ice cream
- Shatoot ice cream
Types of pilaf and chelo from Iranian cuisine
In our country, Iran, due to the existence of various rice fields and the constant cultivation of rice - Iranian rice, in addition to its popularity, has always been available, and since ancient times, Iranians have also cooked rice with their dishes. Dishes that are prepared directly with rice are called chelo.

In Iran, pilaf and chelo are one of the main dishes of our Iranians. Dishes such as bean pilaf, istamboli pilaf, tomato pilaf, demi yarma and many other dishes fall into this category of Iranian dishes.
List of types of rice and pilaf
- Demi Yarma
- Lentil rice
- Bean pilaf
- Barberry rice
- Istanbul
- Dried beans
- Pakhtak's tail
- Meat loaf
- Chicken soup
- Cabbage rice
- Masha Polo
- Cherry pilaf
- Gheemeh pilaf
- Mashed potatoes
- Beans and rice
- Carrot rice
- Shrimp rice
- Bottom of the China
- Rice noodles
- Vegetable rice
- Dill pilaf
- Sweet rice
- Cumin and rice
Various appetizers and mezze from Iranian cuisine
Appetizers and meze are also types of food that have been on our Iranian tables. In this regard, the northern people of our country, Iran, are in a very high position. There are always foods on the table that are served before the meal.
From yogurt dealers to unique flavors that are always placed on the table for guests.

List of appetizers and snacks
- Dumpling
- Grilled cauliflower
- Saveh pomegranate paste
- Ashkenazy
- Cocoa sweets
- Stuffed bell peppers
- Caviar
- Lens
- Our broker
- Green tomato dealer
- Kal Kebab Gilan
Various pickles and salty foods from Iranian cuisine
Pickles and pickles have been on the Iranian food list since ancient times. Iranians have different pickles due to their different ethnicities. Keep in mind that we Iranians have several very delicious types of pickles on our food list that we will really enjoy eating.
It is perhaps no coincidence that various vegetables and herbs are used in the preparation of pickles, which have many different properties. From Haft Bijar pickles to pickled garlic, they all have many properties and benefits.

List of pickles and salty foods
- Pickled red cabbage
- Haft Bijar pickle
- Pickled lythe
- Pickled eggplant
- Stuffed eggplant
- Pickled garlic
- Port pickle
- Mixed pickles
- Pickle to
- Grilled eggplant
- Goreh pickle
- Pickled dates
- Pickled okra
- Pomegranate pickle
- Pickled onions
- Pickled hair leaves
- Nazkhatun
- Pickled green tomatoes
- Pickled cucumber
- Salt
- Pickled tomatoes
Types of Iranian food
You might be interested. Dishes are popular all over the world and have been cooked since ancient times. Dishes are foods without rice. Dishes are eaten with bread. Therefore, these dishes have many varieties.
In our country, Iran, there are also different foods due to the existence of different ethnicities.

List of food types
- Chicken feed
- Orphan
- کله جوش
- Yazdi Kebab Dice
- Ashkenazy
- Artichoke feed
- Pumpkin food
- Seasonal food
- Chicken meal
- Tabrizi meatballs
- What is meatball?
- Chicken liver food
- Sheep liver food
- Fish feed
- Shrimp feed
- Eggplant dish
- Water peas
- Bean feed
- Biryani
- Mirza Ghasemi
- Vavyshka
- Stuffed chicken for a party
Types of stews from Iranian cuisine
Bye bye. Delicious Iranian stews. Various Iranian stews are among the best in the list of Iranian foods. You can easily find stews such as vegetable stew - fesanjan - gheemeh and many other stews in this category and enjoy free cooking lessons in this section.
Iranian stews are unique. Surely you agree with the author on this point.

List of types of stew
- Yazdi Pumpkin Qaliyah
- Mashhad Gheeme Stew
- Rhubarb stew
- Aunt Abe Gilan
- Gilan Pomador Stew
- Mesma Plum Stew from Gilan
- Ghatgh bean stew
- Mazandaran Sour Sumac Stew
- Mazandaran bean stew and abij
- Fish stew
- Shrimp stew
- Vegetable stew
- Leek stew
- Chicken stew
- Green bean stew
- Okra stew
- Stew to
- Eggplant stew
- Fesanjan stew
Types of dolma and meatballs from Iranian cuisine
One of the main Iranian dishes is dolma and kufteh. Due to the different ethnicities in the vast country of Iran, dolma and kufteh have very diverse shapes and flavors.
About meatballs and dumplings, due to the presence of various legumes, a delicious dish can be cooked and finally enjoyed. Meatballs are one of the most basic dishes.

List of types of dolma and meatballs
- Urmia Chicken Meatballs
- Yazdi chickpea meatballs
- Yazdi lentil meatballs
- Isfahan Dill Fava Bean Meatballs
- Isfahan chickpea mince
- Qarni Yarikh
- Tabriz hair dolma
- Tabrizi meatballs
- Isfahan chickpea meatballs
- Qomi meatballs
Types of daisies from Iranian cuisine
Dizi and abgousht are one of the main categories of Iranian cuisine. Of course, abgousht is also found in many different parts of the world, but in Iran there are many variations. Abgousht, or dizi, is one of the favorite dishes for us Iranians.

Many Iranian families dedicate one day a week to abgousht. Abgousht is enjoyed in a special way, which is discussed in detail later in the section on how to prepare abgousht.
List of daisy varieties
- Eggplant cold broth
- Zaboli broth
- Lenju fish soup
- Qom Qanbid Broth
- Mutton broth
- Kerman cumin broth
- Arak buttermilk soup
- Hamedan pepper broth
- Eggplant and Kerman curd soup
- Hamedan Qormeh broth
- Hamedan cabbage soup
- Isfahan Bean Ice Cream
- Tabriz Stone Daisy Broth
- White bean broth
- Tabriz Ghorma Sourbasi
- Jahrom's frozen broth
- Shiraz chickpea cold broth
Types of salads from Iranian cuisine
One of the Iranian dishes that is definitely on our Iranian tables is salad. Salads do not belong to a specific region, but we Iranians have always had salads. One of these salads is the Shirazi salad.

Salads have many properties because they are made from vegetables and herbs, and because of their high fiber content, they have many benefits for the human body.
In the salad category, Italian salad is one of the most important desires of people. There are many different types of Italian salad. Definitely How to make Italian vegetable salads: 10 original salads Study.
Types of soups from Iranian cuisine
Delicious Iranian soups are one of the main categories of Iranian cuisine. As you know, soups are made from legumes and vegetables. In a way, they are very similar to stews.
Soups come in many different types and are cooked all over the world. Soups also have many fans because of their high variety.

انواع شیرینی
Sweets are also considered a famous Iranian food. We Iranians always use sweets with our meals. For many years, local sweets have been considered one of the dishes of our evening meals along with tea.
There are many different types of sweets, and there are also different types of sweets among different Iranian ethnicities, so teaching these sweets in cooking classes is not without merit.

List of sweets
- Window bread pastry
- Kermanshah rice bread sweets
- Mashhad jam sweets
- Bridal leg candy
- Gilan Khoshkar String Sweets
- Tabriz Qarabieh Sweets
- Basloq sweets
- Baklava
- Isfahan Gaz Sweets
Various seafood dishes from Iranian cuisine
The vast country of Iran is connected to the sea on two sides. The sea is also home to a variety of fish. Therefore, since ancient times, Iranians have had a lot to say about fishing. Southern fish and northern fish with their different flavors.
The difference in the taste of fish and the variety of cooking methods have made Iranian seafood cuisine distinct from others.

Seafood list
- Malabid food of Mazandaran
- Halwa fish curry
- Stuffed fish
- Ozone Brown Fish Kebab
- Zubeidi fish kebab
- White fish feed
- Vegetable rice with fish
- Gypsy Ghorabij, Gilan
Various local Iranian dishes
Local foods are included in this category. In this section, all local Iranian foods are included depending on their ethnicity.
Local foods are foods that are cooked in different places and regions of Iran. They are cooked by taking into account the raw materials available in that region. We recommend that you definitely study these foods and use them to diversify your diet.

List of local foods
- Urmia Chicken Meatballs
- Urmia Gizatma
- Gozelmeh Urmia
- Orphan of Urmia
- کله جوش
- Hamedan Sardashi Kebab
- Which one is better?
- Chicken Sour
- The best
- Gilani chicken lungi
- Eggplant yogurt
- Kal Kebab
- Vavyshka
- Gilani Chicken Coco
- Eggplant six-pack
- Plum blossom
- Sour and sour
- Green beans
- Gilani Garlic
- Mirza Ghasemi Kodo
- Mirza Ghasemi with eggplant
- Gilani sour meat
- Hamadani's strength
- Ashkenazi Arak
- The bottom of Firuzkuh
- Mashab Qom
- Yazdi Kebab Dice
- Qom's Abak Muz
- Patleh Polo
- Spinach salad
- Potato chips
- Qaqanakh of Qom
- Qomi meatballs
- Mung beans, Mung beans, Qom
- Qom barley soup
- Tehrani Dumpling
- Tehrani Oatmeal Dumpling
- Jahrom's frozen broth
- Eggplant cold broth
- Tehran's Sparrowhawk
- Mashhadi Shandiz Shishlik
- Mashhadi Shelleh
- Qazvin plum soup
- Ash Imam Qazvin
- Togi Sardaghi Khorasan
- Khorasan fenugreek and cumin soup
And many other local dishes
Types of kebabs from Iranian cuisine
Kebabs are one of the main dishes of our Iranians. Kebabs have been cooked since ancient times in ancient Iran. Due to the hunting that was done and also the beef and mutton, kebabs have had a special place among Iranians.
Kebabs have come in many flavors and shapes.

List of types of kebab
- Gamj Kebab Rasht
- Kebab
- Shredded kebab
- Chicken Kebab
- Grilled chicken
- Yogurt chicken
- Snail kebab chicken
- Sultani Kebab
- Royal kebab
- Grilled fish
Types of Coco and Cutlets from Iranian Cuisine
The cocos are made of vegetables and herbs. The cocos are all made of vegetables and herbs, and the cutlets are made of meat.
This food is considered a staple of Iranians and is categorized as a light meal. There are many different types of cocos.

List of types of cocoa and cutlets
- Cocoa Vegetable
- Potato coco
- Cutlet
- Shami
- Coco Shirin Mashhad
- Salmon cutlet
- Cocoa beans
- Chicken Cuckoo
انواع کیک
Cakes are a category of foods that are very popular among Iranians. Cakes can be considered one of the most delicious foods in the world. There are different types of cakes, and their shape and preparation method depend on their type.

Cakes have a special skill in baking due to their variety, which we have been able to offer for free in the section. Free cooking lessons Introduction and training. How to prepare Yazdi cake read the
Types of bread from Iranian cuisine
We've come to the delicious discussion of bread. Sangak bread - Lavash bread - Barbary bread And... all of them are our special Iranian breads, which are truly delicious and flavorful.

Dear friends, we offer you an educational article. Iranian food analysis More than 100 food analyses and the article Cooking measures and 4 very practical types read the
Types of Iranian food depending on the type of ingredients
Iranian dishes are categorized according to the type of ingredients used. Dishes with meat – dishes without meat – dishes cooked with vegetables – dishes with mushrooms and many other categories which are detailed below.
Knowing how Iranian foods are categorized, apart from their nature, is one of the ways that helps the audience recognize and find them more quickly, in addition to teaching them how to cook each dish.
Iranian dishes with meat
Food with meat is very popular among Iranians. There are many dishes that are prepared with meat. These dishes are made from different animal meats. Here you can see these dishes. Food with meat و Food with minced meat Click and see the world of meat dishes in this section.
Iranian dishes with eggplant
Eggplant has long been a favorite among Iranians. Eggplant is a summer vegetable that can be used to cook a variety of delicious dishes. You can choose from غذا با بادمجان Learn a complete list of Iranian dishes, including eggplant.
Don't forget that some people are allergic to eggplant and experience problems when eating it, so be careful when consuming it.
Iranian dishes with curd
Curd has been one of our traditional foods as Iranians. Knowing what dishes we can cook with curd is a culinary art in itself. Curd is rich in calcium and is not recommended for only a few people due to diseases such as kidney stones and...
You can read the section Food with curd You can easily cook Iranian dishes with curd at home with the best recipes.
List of Iranian foods considering their ingredients
One of the very interesting things we have done for our audience on the online cooking training site, in addition to working differently and providing specialized training in recipes and how to prepare various foods, is that we have also provided a list of lists and instructions on how to prepare various foods for our good audience based on raw ingredients.

You can find them by visiting any of the options below and start studying each of these recipes.
You can in Cooking training courses Please join us. Wishing you great cooking.
Online cooking training application Be sure to install it and use it as a digital cookbook.
Translation and writing: Cooking site 1TouchFood


Please provide PDF content for download. Thank you.