How to prepare various foods in the microwave with 3 great dishes

Cooking these days Types of food with microwave It is very popular with women and even men who do not have enough time and energy to cook. Eating is a pleasant and integral part of our daily activities as humans. To prepare a delicious and healthy meal, we must pay special attention to how to cook food.

Food can sometimes be cooked by grilling, broiling, poaching, or frying. Of all these methods, a variety of foods can be cooked in a microwave.

Types of food with microwave
Types of food with microwave

Cooking a variety of foods with MicrowaveAdvantages such as:

  • Save time
  • Use less oil
  • Healthier food due to proper cooking methods
  • It involves cooking diverse and new foods.

Note that to place all types of food in the microwave, you must use microwave-safe containers, including: Pyrex containers, silicone containers for the oven, containers with non-stick coatings, and aluminum containers. Otherwise, using inappropriate containers will cause accidents and problems.

Join us to learn how to cook a variety of foods in the microwave. Here is the article Cake baking tutorial for over 100 cakes و Pastry baking training and how to prepare more than 100 pastries It is provided for you. We suggest you read these articles.

General Cooking Course 1
General Cooking Course 1

Introducing 3 types of microwave food

  • Mixed pizza
  • Chicken fillet
  • Chicken Biryani

Mixed pizza is one of the most popular types of microwave food.

Mixed pizza is one of the most popular types of microwave food.
Mixed pizza is one of the most popular types of microwave food.

To make pizza for four people, we need the following ingredients:

  • 200 grams of minced meat (chicken or sausage can also be substituted)
  • One onion
  • One bell pepper
  • 4 tomatoes
  • 1 clove of garlic
  • Salt, pepper and thyme powder as needed
  • Olives or corn for garnish
  • 100 grams of mushrooms (optional)

Pizza dough can be purchased ready-made or made at home with patience. The quality of the pizza dough is very effective in the taste and flavor of the pizza. Finely chop the onion and fry it in oil, then add the minced meat, salt, pepper, and turmeric along with thyme to the hot onion.

To make the tomato sauce, chop the tomatoes and put them in a blender with garlic, salt, and pepper until pureed. Then strain and boil in a little oil to remove any rawness. After the tomato sauce has cooled, place the dough on a pizza pan and cover the surface of the dough with the sauce.

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Spread the stuffing ingredients over the sauce. If you are using mushrooms, spread the mushrooms over the stuffing and finally pour the jeweled bell pepper over the pizza and then pour enough pizza cheese over all the ingredients to cover the surface completely. Be generous in pouring the pizza cheese.

It is better to wait a little while for the pizza to become flavorful and not put the pizza in the oven right away. Baking pizza in a 180 degree oven takes 20 minutes. Pizza is at the top of the list of foods to cook in the microwave.

Chicken tah chin, a unique dish from the list of microwaveable dishes
Chicken tah chin, a unique dish from the list of microwaveable dishes

Chicken tah chin, a unique dish from the list of microwaveable dishes

Tachin is a delicious and festive dish that has a beautiful and colorful appearance. To prepare Tachin for four people, we need the following ingredients:

  • 4 cups rice
  • 2 egg yolks
  • 6 tablespoons of yogurt
  • Half a cup of liquid oil
  • Infused saffron, half a cup
  • 4 boneless chicken pieces (or 2/3 chicken breasts)
  • 1 onions
  • Barberry in the required quantity
  • Salt, pepper, turmeric as needed

First, grind the saffron well and add a piece of ice to it to lighten the color. Put the rice on the stove to boil. Finely chop the onion and fry it in oil. Chop the chicken into pieces the size of a knuckle and add it to the hot onion. Add salt, pepper and turmeric and let the chicken fry for 5 minutes on a low flame.

Mix yogurt, salt, oil, saffron, and egg yolk in a suitable container until well combined. Drain the rice and when it has cooled, mix it well with the prepared sauce. Grease the bottom of a suitable ovenproof dish, pour half of the rice into the dish, and press well so that the rice grains stick together.

Spread the fried chicken in a layer in the middle of the rice and pour the last layer of rice over the chicken and press well to form a mold. Be sure to cover the dish with foil so that the rice does not dry out. The mold is prepared in the oven at 180 degrees for an hour and a half.

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We let the bottom of the dish that we removed from the oven cool slightly and then turn the dish over to remove the bottom of the dish in a mold. We use barberry and pistachio slices for the final decoration. The bottom of the dish can also be prepared as a finger food in special silicone molds.

Chicken Biryani, the most delicious dish on the list of microwaveable dishes
Chicken Biryani, the most delicious dish on the list of microwaveable dishes

Chicken Biryani, the most delicious dish on the list of microwaveable dishes

Oven-cooked chicken biryani is one of the most delicious. Types of food with microwave Chicken Biryani, despite its appetizing and festive appearance, is very easy to prepare. Ingredients:

  • 1 medium chicken
  • 2 large pieces
  • 1 large bell pepper
  • 2 tablespoons lemon juice
  • Half a cup of brewed saffron
  • Carrots and dried plums if desired

First, carefully remove the contents of the chicken's stomach, so that the chicken's stomach is completely clean. Wash the chicken and set it aside to dry. Note that since the chicken will be placed in the microwave, the skin should not be removed, otherwise the chicken meat will dry out.

Chop one onion and half a bell pepper, then mix with one tablespoon of lemon juice, two tablespoons of infused saffron, turmeric, salt, and pepper, and place inside the chicken's belly. Season the chicken with the water from this mixture, and let it rest in the refrigerator for 2 hours.

Finely chop one onion and half of the bell pepper, mix together salt and pepper, turmeric, a spoonful of lemon juice, and a spoonful of saffron, and set aside. Remove the chicken from the refrigerator, remove the contents of its stomach, and pour the new mixture into its stomach.

We season the skin of the chicken well with saffron. Then we sew the chicken's belly with a large stitch and tie the thighs and wings to the chicken breast with special cooking thread to make the chicken's shape more beautiful.

Place the chicken in a shallow dish and place in a preheated oven at 180 degrees. After an hour, take the chicken out and pour some oil around it so it doesn't dry out. Place it in the oven for another half hour until it's fully roasted, then take it out. If you want, you can add half a cup of soaked prunes and a grated carrot to the onion and pepper mixture.

You, my dears, can. Scientific articles on cooking and food و Cooking tips and tricks Read these articles. They are not without pleasure.

Translation and writing: Cooking site 1TouchFood

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