In this article, we have provided you with the method of making various sauces and the introduction of 8 delicious sauces. Making various sauces is not as difficult as it may seem at first, and you can achieve a great taste from a sauce through trial and error.
Tomato sauce, bechamel sauce, Indian sauce, and Spanish sauce are known as the alphabet of sauces; that is, other sauces are made by adding a few ingredients to these basic sauces.
What is sauce?
Eating is one of the most enjoyable things we do throughout the day. Good food is food that, in addition to providing the energy, vitamins, and nutrients the body needs, also has a pleasant appearance and taste.
One of the condiments that makes food taste delicious and excellent is the proper use of various sauces alongside food. SS It is a French word, the history of the use of sauces dates back to BC.
In addition to complementing the taste of food, sauces also help you feel the flavors better.
Various sauces can be used as garnishes on a plate of food. Any skilled chef who cares about the taste and quality of his food is not unaware of the effect of sauces on food.
In addition to skillfully cooking food, chefs should also learn how to prepare sauces. To increase general information, here is an article Cake baking tutorial for over 100 cakes و Pastry baking training and how to prepare more than 100 sweets It is provided for you. We suggest you read these articles.
Introduction to types of sauces
Making various sauces is not as difficult as it may seem at first, and you can achieve a great taste from a sauce through trial and error. Tomato sauce, bechamel sauce, Indian sauce, and Spanish sauce are known as the alphabet of sauces. That is, other sauces are prepared by adding a few ingredients to these basic sauces. So, it is better to learn how to prepare them first.
Tomato sauce is the base for all kinds of sauces.
To make tomato sauce, chop a few ripe tomatoes and an onion and put them in a blender until pureed. Then strain it through a sieve and pour the resulting liquid into a pot with a little oil and boil until it thickens.
At the end of cooking, add garlic powder or grated garlic, salt, pepper, curry powder, and a little vinegar to the sauce, and after boiling for five minutes, our sauce is ready. Adding or subtracting spices is a matter of taste.
Bechamel sauce, the simplest of sauces
To make a delicious and very practical bechamel sauce, we fry 2 tablespoons of flour with 1 tablespoon of butter over high heat until the flour is browned. We gradually add 2 cups of milk to the ingredients until we reach the desired consistency. Finally, we add salt and pepper to the boiling sauce. Adding a spoonful of cream to the bechamel sauce is completely optional.
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Hollandaise sauce is one of the most delicious types of sauce.
Hollandaise sauce is made with readily available ingredients using a bain-marie method. Pour water into a saucepan or saucepan and wait for it to boil. Beat 2 egg yolks with salt and pepper and place in an unbreakable container over the boiling water. While whisking the yolks continuously, gradually add 4 tablespoons of melted butter to the yolks.
After the butter, add half a cup of water and a spoonful of lemon juice to the sauce and continue stirring until the sauce becomes smooth and thick. Hollandaise sauce is served hot with meat, poultry, and seafood. Hollandaise sauce, which is one of the most popular sauces, is easy to make.
Spanish sauce, a thin sauce of various kinds
Spanish sauce is a type of sauce that uses meat broth as the main ingredient. Melt 2 tablespoons of butter and add 1 tablespoon of flour to it. After browning, add 1 liter of meat broth, 2 tablespoons of chopped celery, 2 tablespoons of chopped onion, and 2 tablespoons of chopped carrots to the contents of the pot.
Reduce the heat to medium and simmer the sauce for an hour, then strain the sauce and serve hot alongside meat dishes.
The most famous and practical types of sauces
Some sauces, such as béchamel sauce in lasagna, tomato sauce in pizza, and mushroom sauce in chicken stroganoff, are considered the main components of the dish. Some sauces, such as mayonnaise, ketchup, pesto, and salsa, are served as condiments alongside the food.
Join us to learn how to make the most famous and delicious sauces from all kinds of sauces. If you are interested, we recommend the article Types of oils in cooking 7 main oils read the
Pesto sauce, one of the most delicious types of sauce
Pesto sauce, which is originally Italian, tastes great with pasta or salads.
Wash and prepare half a kilo of basil leaves, add 150 grams of grated Parmesan cheese. Pine nuts are used in this sauce, but you can replace the pine nuts with roasted walnuts, almonds, or pistachios.
Grind one cup of roasted nuts in a blender, then add basil, Parmesan cheese, one cup of olive oil, 3 cloves of garlic, salt and pepper and puree. Refrigerate the sauce for an hour and then enjoy.
Mayonnaise, one of the most basic types of sauces
Mayonnaise is one of the most delicious types of sauces used in salads and dishes.
To make homemade mayonnaise, put 1 egg yolk, 1 clove of garlic, 2 tablespoons of apple cider vinegar, salt and pepper, 1 tablespoon of lemon juice, and 1 tablespoon of mustard sauce (optional) in a blender and wait until they are well combined. Then gradually add the oil until the sauce reaches the desired consistency.
If the sauce is thin, you can add a little starch to it. If you want to make your table more colorful, add some food coloring (preferably homemade) to the mayonnaise to make a colorful and attractive sauce and enjoy it.
Salsa sauce, one of the most widely consumed sauces
Salsa sauce is made in different colors, the most famous of which is tomato salsa. To make salsa, peel half a kilo of ripe tomatoes, add two onions or 10 chopped scallions, 2 cloves of garlic, 2 tablespoons of coriander, 2 hot peppers, and salt and pepper in the required amount to a blender.
We wait until the ingredients are completely smooth and uniform, our sauce is ready. Salsa sauce is served with pasta and macaroni, potatoes, chicken and meat.
The steps to making homemade sauce may seem tedious to you, but don't forget that homemade sauces are healthier than ready-made sauces, and you can change their ingredients depending on your taste.
Translation and writing: Cooking site 1TouchFood
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