In this tutorial, we have provided you with a completely professional and practical way to make mint white chocolate cheesecake. By studying this recipe, you can prepare mint white chocolate cheesecake professionally at home for your loved ones.
Mint White Chocolate Cheesecake Preparation Schedule
| Preparation time | 30 minute |
| Cooking time | |
| Extra time | |
| Total time | 30 minute |
| Number of servings | 6 pieces |
| Amount of cider |
Ingredients for making mint white chocolate cheesecake
- 12 Oreo biscuits
- 2 tablespoons melted butter
- 1 and 1/4 cups heavy cream
- 8 tablespoons powdered sugar
- 110 grams white chocolate
- 280 grams softened cream cheese
- 1/2 teaspoon spearmint extract
- Red food coloring, optional
- More mini Oreos and white chocolate (optional)
- Candy cane For decoration
How to make mint white chocolate cheesecake
1. In a food processor, crush the Oreos until fine (or you can use a large zip-top bag and rolling pin, then pour into a mixing bowl and add the butter).
In a mixer, slowly add the melted butter and beat until smooth. Pour about 2 1/2 tablespoons of the Oreo mixture into 6 serving cups, smooth out, and set aside.
2. Melt the white chocolate according to the instructions on the package (I used microwave instructions) then let it cool to lukewarm (keep it liquid as you don't want the chocolate to harden or have white chocolate chunks in the cake).
3. In a medium mixing bowl, using an electric hand mixer, beat the heavy cream until soft peaks form. Add 3 tablespoons of powdered sugar and beat until stiff peaks form and refrigerate.
4. Meanwhile, in a mixing bowl using an electric hand mixer, beat cream cheese until smooth and fluffy. Stir in remaining 5 tablespoons powdered sugar and 1/2 teaspoon peppermint extract. Stir in cooled white chocolate.
(At this point, if you want to add red food coloring to half of the mixture, you should separate half of the mixture in another bowl and color it. Then add half of the whipped cream to each.) Then pour in the whipped cream.
Spoon the mixture into the funnel (if you have pink and white, follow the instructions here). Pour the Oreo layer into the cups with the funnel. Refrigerate for 2 hours.
5. Garnish with broken candy canes, the long end of the cane (you only need half of the candy cane) or mini Oreos dipped in white chocolate and mint just before serving.
6. If decorating with white chocolate and mint Oreos, melt only a small amount of white or vanilla chocolate with almond bark as directed. Dip mini Oreos into melted white chocolate.
Transfer to wax paper and sprinkle with crushed candy canes before wrapping the chocolates. Let set at room temperature.
Notes
Toppings are nothing more than an estimate of the nutritional value table.
We suggest you read the article on how to bake more than 100 cakes and the article on cakes and how to make a variety of delicious, homemade cakes .
Nutritional value of mint white chocolate cheesecake
In each serving:
- 623 calories
- 441 calories from fat
- 49 grams of fat
- 28 grams of saturated fat
- 134 mg of cholesterol
- 332 milligrams of sodium
- 208 milligrams of potassium
- 42 gram of carbohydrates
- 1 gram of fiber
- 33 grams of sugar
- 6 grams of protein
- 1482IU Vitamin A
- 1 mg of vitamin C
- 121 milligrams of calcium
- 2 milligrams of iron
We hope you enjoyed the recipe for Mint White Chocolate Cheesecake and that you can make a unique Mint White Chocolate Cheesecake. If you are interested, read how to make various dishes with cheese .
How to make various desserts and jellies , and how to make various cakes are very interesting to read.
You can also participate in cooking courses . Wishing you great cooking.
Be sure to install the online cooking training app and use it as a digital cookbook.
Translated and written by: 1TouchFood cooking site
How to make homemade mint white chocolate cheesecake 6 pieces - Online cooking tutorial
How to make mint white chocolate cheesecake, a beautiful and delicious homemade dessert, and easy mint chocolate cheesecake tutorial for a special party, and easy and excellent professional mint white chocolate cheesecake recipe
Type: Dessert
Cuisine: American
Keywords: Mint White Chocolate Cheesecake
Recipe Yield: 6
Calories: 623
Preparation Time: PT0H30M
Cooking Time: PT0H00M
Total time: PT0H30M
Recipe Ingredients:
- 12 Oreo biscuits
- 2 tablespoons melted butter
- 1 and 1/4 cups heavy cream
- 8 tablespoons powdered sugar
- 110 grams of white chocolate
- 280 grams softened cream cheese
- 1/2 teaspoon spearmint extract
- Red food coloring, optional
- More mini Oreos and white chocolate (optional)
- Candy canes for decoration
Recipe Instructions: We present to you, dear friends, the professional tutorial for making mint white chocolate cheesecake. By preparing the ingredients for this delicious cheesecake and learning its recipe, you can easily make mint white chocolate cheesecake at home and enjoy this great dessert with your family members.
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