How to make homemade apple cake with amazing flavor
Apple cake has a unique taste and is an easy recipe to make. You can use this cake as a dessert at your parties.
You can also use whipped cream, peanut butter, or powdered sugar instead of ice cream to serve the cake.
- Preparation time: 25
- Cooking time: 65
- Total time: 90
- Efficiency: 8 1x
- Category: Cake
- Cooking method: Inside the oven
- Type: boring
- Diet: Normal
Ingredients
- 1/2 Cup of melted butter
- 1 A cup of sugar
- 2 Number of eggs
- 1/4 Teaspoon of vanilla
- 1 and 1/4 cup flour
- 1 Teaspoon of baking powder
- 1 Teaspoon of cinnamon
- 1 and 1/2 cup chopped apple
- 1/4 Teaspoon of salt
- 1/2 Cup of chopped walnuts
- 4 A scoop of cinnamon or vanilla ice cream
Recipe
Step one
Preheat the oven to 180°C.
Sprinkle some flour into your cake pan to prevent the cake from sticking to the pan.
Step two
In a large bowl, whisk together the melted butter, sugar, and eggs until smooth.
Then add vanilla, flour, baking powder, cinnamon, salt, apples, and walnuts to the ingredients and mix thoroughly.
Step Three
Pour the ingredients into the cake pan and place it in the oven for 40 to 45 minutes.
Step Four
Let the cake cool at room temperature for 10 minutes, then decorate and serve with ice cream.
Important tips and tricks
To make sure the cake is cooked, insert a toothpick into the center of the cake and remove.
If the cake liquid does not stick to the skewer, the cake is fully cooked.
Nutritional value
- Number of servings: 1
- Calories: 490
- Sugar: 39g
- Sodium: 380mg
- Fat: 25g
- Saturated fat: 13g
- Unsaturated fat: 0
- Trans fat: 1.2g
- Carbohydrates: 60g
- Fiber: 20g
- Protein: 7g
- Cholesterol: 115mg
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