How to make homemade Turkish baklava for 6 people

We have prepared a completely professional recipe for you, dear ones, to make homemade Turkish baklava for 6 people.

We hope that in this part of the online training, you will learn how to make baklava and prepare and enjoy this traditional dessert at home for your loved ones.

Baklava can be considered an incredibly delicious and delicious pastry that is prepared and served in various cities and countries.

This delicious dessert, which is originally made with pistachios, and of course, the Turkish version is like this, also has a special international day.

World Baklava Day is celebrated every year on November 18 in Istanbul, Turkey. The recipe for homemade Turkish baklava that we have prepared for you today is the same as Istanbul baklava.

So follow this tutorial and learn how to make this delicious Turkish dessert and enjoy it at home with tea.

We have a Tabrizi sweet for you that you just have to try; so read on to learn how to make the special Tabriz Qarabieh .

Turkey, in general, is one of those countries that has a rich culture in various fields, and this culture is seen to a great extent in the cooking and nutrition of this country.

Turkish cuisine includes a variety of delicious foods and sweets, and the recipe for this homemade Turkish sweet that you are reading is one of these unique sweets.

If you want to become more familiar with the foods and sweets of Turkey, read comprehensively how to prepare various Turkish dishes .

One thing that can be said about how to prepare this homemade Turkish sweet and its varieties in this section is that our country, Iran, also has several types of this delicious sweet in its culinary culture.

How to make homemade Turkish baklava for 6 people

Homemade baklava recipe

Step one: Preparing raw materials

Place the walnuts, pistachios, and cinnamon in a food processor and chop them to medium size.

Step Two: Preparing Turkish Baklava Dough

Grease the bottom of your pan with butter and spread a layer of yufka dough on the bottom of the pan. Add another layer of dough and grease it with 1 tablespoon of butter. Add another 4 sheets of dough on top so you have a total of 6 layers of buttered dough in the pan.

Step 3: Add Layers

Sprinkle 1/3 of the chopped walnuts and pistachios over your 6 layers of dough, add another layer of dough, and grease it with butter.

Step 4: Add pistachios and walnuts.

Repeat step 3 until you run out of chopped walnuts and pistachios. Then, place two layers of yufka dough on top of the ingredients in the last step and grease it thoroughly. Cover the container with plastic wrap and place it in the refrigerator for about 1 hour.

Step Five: Cooking Turkish Baklava

Preheat the oven to 175 degrees Celsius. Cut the pastry into 12 pieces, place in the oven and bake for an hour until golden brown.

Step Six: Preparing the Baklava Syrup

Place the sugar, water, honey, and cloves in a saucepan and place over medium heat, stirring until the sugar is completely dissolved. Then let it cool and add the vanilla and coconut water.

Step 7: Adding Syrup to Turkish Baklava

After a few minutes, pour the syrup over the baklava and let it sit at room temperature.

Important tips and tricks for making homemade baklava

• While working, cover the yufka sheets with a damp, almost dry towel to prevent them from drying out.
• Try to use fresh, high-quality ingredients to prepare this Turkish delight.

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How to make homemade baklava

Provinces such as Yazd and Qazvin are among these popular and famous provinces, but it must be admitted that this Turkish dessert is the best of its kind and has no competitors.

Another popular sweet that you can learn how to make is Kavala almond sweet .

Of course, it is worth mentioning that Greece also has this delicious dessert on its list of sweets in a way that is close to the Turkish method.

I suggest that if you are interested in improving your culinary skills in the field of Gilani sweets, we recommend you the recipe for making original Gilani string sweets .

As mentioned, baklava is one of the most delicious sweets that is very hearty and is served on our Iranian tables as an evening snack or during gatherings.

Therefore, carefully study the method of preparing this dessert.

It will be exciting to learn how to make homemade baklava at home, just like the ones you find in pastry shops. Homemade baklava will definitely be tastier.

However, you should know that something very interesting awaits you, which will ultimately lead to authentic Iranian baklava or make Turkish baklava at home.

Before we discuss the training and how to prepare it, we suggest that you read the material carefully and follow it step by step.

Description of how to make delicious and festive homemade Turkish baklava

In this part of the tutorial on how to make homemade Turkish baklava, we will explain the steps to make it. First, we will tell you the ingredients and components of this Turkish dessert.

Below, we will explain the steps for making this delicious dessert step by step and in detail.

To make this pastry at home, you can follow the steps for baking this Turkish pastry and in the end, you can safely bake and enjoy a delicious and excellent pastry.

The ingredients in the preparation and method of making this homemade Turkish pastry are walnuts, pistachios, cinnamon, butter, and yufka dough.

The raw ingredients for the syrup for this dessert include sugar, honey, cloves, vanilla, and orange juice, all of which are useful and special raw materials that, apart from being readily available, also have extraordinary properties.

They also have very good nutritional value.

If you're looking to bake bread at home, read How to Make Turkish Pide Bread at Home .

Professional tips on how to make homemade Turkish baklava

Below, we will explain to you the steps and method of preparing homemade Turkish baklava step by step:

• In the first step, first the powder Cinnamon And put the pistachio kernels in a food processor and chop them to a fine powder.
• In the second step, grease the bottom of the baking tray with oil or butter and spread one of the layers of yufka dough on it.
• In the third step, spread a teaspoon of butter on the dough and add four more sheets of yufka to the bottom of the tray as described.
• In the fourth step, after we have obtained six layers of greased dough, we add half of the walnuts and pistachios to the last layer and continue this process for three stages.
• In the fifth step, add butter to it and add 2 layers of dough on top of it. Finally, grease it completely with butter, cover the tray, and place it in the refrigerator for an hour.
• In the sixth step, preheat the oven to 180 degrees Celsius, divide the baklava into 12 parts, and place it in the oven.
• In the seventh step, after the ingredients in the baking tray are golden, place the cloves, honey, lukewarm water, and white sugar in a pan over low heat on the stove and allow the sugars to melt slowly.
• In the eighth step, after the syrup has cooled slightly, add coconut powder and vanilla to it, and after 10 minutes, pour the syrup over this Turkish delight and allow it to remain at normal room temperature and take on the appropriate shape.
• Try to use high-quality ingredients. We insist on this because it has a huge impact on the way this pastry is prepared.

As you can see, we have explained the steps for preparing and making this homemade Turkish dessert for you, my dears, in the best possible way.

We hope that this part of the online pastry training will be of interest to you, dear ones, and that you will prepare and serve this traditional and authentic Turkish pastry at home for your dear friends and acquaintances.

If you would like to learn more about different types of sweets, read how to make different types of sweets .

Baklava nutritional value table

As you can see and in the instructions for making this dessert, the calorie content of Turkish baklava is 466 kilocalories. So be careful when eating it and try to enjoy it in small portions.

Properties of Baklava

Before we explain the unique properties of baklava, you should know that consuming too much of any food can be very harmful. Your body needs healthy and nutritious foods in moderation. So, don't overdo anything.

As we have listed the ingredients of baklava above and have explained how to prepare it in detail, in this section we will mention the properties of this delicious and attractive food. Baklava is full of energy due to its ingredients. Almonds, cardamom, pistachios, eggs and the rest are each a complete food on their own. Therefore, they will have a very high nutritional value.

Below, we will mention the properties of baklava in full.

• Baklava is rich in vitamin E. This is because of the almonds in this delicious treat. Almonds are nutritious and rich, and with unsaturated fats, they can be a beneficial factor for the body. Almonds are one of the foods that strengthen the nerves.
• The nut in this delicious treat is full of energy and contains iron and calcium. You probably know that pistachios are very good for strengthening memory and stomach, as well as the heart. Of course, this treat is also very expensive.
• The walnut kernels in this food are also very nutritious. Walnuts are full of energy and we highly recommend them for breakfast.
• The milk in this food is rich in calcium and is very vital for colon cancer. So try to consume milk separately as well.
• You know eggs. Eggs are rich in calcium, vitamins, and protein. Eggs contain all the amino acids the body needs. This is also a good ingredient for a healthy diet.
• Another unique property of baklava is the presence of cardamom in it. Cardamom is full of benefits and properties for the body. Cardamom is a very strong antioxidant and is highly recommended for heart health. Although cardamom is very small and expensive, it is rich in fiber and nutrients. Cardamom can reduce blood pressure levels and, as we said, is good for the heart.

Be sure to drink some water after eating baklava to clean it from your teeth, otherwise you will have toothache and tooth decay. The properties of baklava will be updated again. So be sure to stay with us.

Final words on how to make homemade Turkish baklava

By studying how to make homemade Turkish baklava, you will realize that this dessert and its preparation are neither very difficult nor very easy. You should be aware that baking pastries and cakes requires patience and precision.

We have provided you with the best and most practical tutorial on how to make homemade Turkish baklava so that you can prepare a professional homemade baklava at home by yourself and by studying this recipe.

Homemade baklava, as it has many tips, will be an incomparable pleasure after it is prepared. We suggest you eat this sweet with tea in the same way you prepare it.

This homemade dessert will be a unique evening treat for you, the taste of which you will never forget.

Learning to bake more than 100 cakes will be very interesting for you. Knowing where to learn from is really difficult and difficult, but we will not leave you alone on this path.

Be sure to see and study the cakes below. We have provided you with the complete recipe for them. How to make baklava is one of the most complete recipes. How to make baklava cake is also a complement to how to make baklava.

• How to make Turkish baklava cake
• How to make mint white chocolate cheesecake
• How to make molten chocolate cake
• How to make brownie cake
• How to make cheese and lemon pancakes
• How to make German mini pancakes

We hope you are satisfied with the tutorial on how to make homemade baklava with the nutritional value table and that you can make a unique dessert.

How to make different types of cakes and how to make different types of breakfast are very interesting to read.

You can also participate in cooking courses . Wishing you great cooking.

Be sure to install the online cooking training app and use it as a digital cookbook.

Translation and writing: 1TouchFood cooking site

How to make homemade Turkish baklava for 6 people - online cooking lessons

How to make homemade Turkish baklava for 6 people from a variety of local Turkish sweets with a special homemade Turkish baklava recipe and an easy recipe and a professional homemade authentic Turkish baklava recipe

Type: Sweets

Cuisine: Nations

Keywords: Baklava

Recipe Yield: 6

Calories: 466

Preparation Time: PT0H20M

Cooking Time: PT1H45M

Total time: PT2H05M

Recipe Ingredients:

• 2 and 1/2 cups chopped walnuts
• 1 teaspoons cinnamon
• 1 cup chopped pistachios
• 1/2 cup melted butter
• 12 sheets of yufka dough
• 1 and 2/1 cups sugar
• 1 cloves
• 4/1 teaspoon vanilla

Recipe Instructions: We have prepared a completely professional and authentic recipe for you, our dear ones, to make homemade Turkish baklava for 6 people. We hope that you will learn this part of the online tutorial and prepare and serve it at home for your acquaintances and friends. Enjoy!

Editor's Rating:
5