We have provided you with a recipe for a delicious 12-piece unique date cake. By studying this recipe, you can cook a unique date cake at home for your loved ones.
Date cake preparation schedule
| Preparation time | 15 minute |
| Cooking time | 45 minute |
| Extra time | |
| Total time | 1 hours |
| Number of servings | 12 |
| Amount of cider | A 9-inch square cake |
Ingredients for making date cake
- Half a cup of water
- Half a cup of raisins
- Three-quarters cup dates, pitted and crushed
- One teaspoon of baking soda
- Half a cup of butter
- Three-quarters cup white sugar
- Two eggs
- One teaspoon of vanilla extract
- Half a cup of wholemeal flour
- A teaspoon of salt
- Four tablespoons of butter
- Half a cup of brown sugar
- Two tablespoons of heavy cream
- Half a cup of chopped walnuts
How to make date cake
Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. In a saucepan, combine the water and raisins. Bring to a boil, then let stand for 5 minutes. Remove from heat, stir in the crushed dates and baking soda, and set aside.
Step 2: In a large bowl, beat together 1/2 cup butter and 3/4 cup white sugar until light and fluffy. Add eggs one at a time, then vanilla and beat until combined. Stir in flour, salt, and date mixture. Pour batter into prepared pan.
Step 3: Bake the cake in the preheated oven for 45 minutes until a toothpick inserted into the center comes out clean. Remove the cake from the oven and place it on the Broil setting.
Step 4: Make the topping: In a saucepan, melt 4 tablespoons of butter. Add the brown sugar, cream, and chopped walnuts and stir to combine. Pour the mixture over the warm cake and then broil for about 3 minutes until lightly browned.
Keep an eye on the cake as it can easily burn when the oven is on Broil. Allow the cake to cool before serving.
Nutritional value of date cake
Per serving: 366 calories; 4.1 g protein; 53 g carbohydrates; 16.7 g fat; 64.9 mg cholesterol; 252.5 mg sodium.
Important and professional tips for making date cake
There are important points that you should follow when making date cakes. These are some of the tips of the potter for making cakes. By following these points, you will have a very excellent and delicious date cake.
- Sugar and eggs make cakes soft, so try to always have these two ingredients on hand and prepare fresh eggs.
- The temperature of the raw materials is very important. In many cases, such as butter, ambient temperature is used.
- Be very careful about the proportions and amounts of ingredients when making date cake. Do not use more or less of these ingredients.
- When mixing eggs and sugar, do so carefully and try to mix the sugar and eggs well.
- Before you put the date cake in the oven, be sure to turn on and preheat the oven. Baking temperature Cake Classic is 180 degrees. Never use a cold oven to make a cake.
- Be sure to sift the flour. Sifting the flour is very important. Sifting it twice is also very useful. Keep in mind that sifting the flour makes it easier to mix with the other ingredients.
- Try not to use cold eggs as much as possible. Back to the point of room temperature. Try to have the eggs at room temperature as well.
- The point related to ambient temperature is to try to let the materials sit in the environment for at least 15 minutes before working so that you can get the most quality from them.
- Be sure to prepare your cake pans in advance. Place the pans you plan to use in making the date cake on your work surface before you start.
- Another thing you should keep in mind when making date cake is to know the nutritional value of the ingredients. Today, many people consume food by considering the nutritional value table.
There is a ready-made cake mix available on the market. This mix contains flour, baking soda, vanilla, and powdered ingredients for cakes.
Our suggestion is to prepare these ingredients separately and use them considering the amount of ingredients in the date cake. By doing this, you will definitely make a more delicious cake.
Date cake is one of the types of occasion cakes.
Keep in mind that cakes are also baked for different occasions. You may be aware that the basis of a cake is for different occasions.
- Wedding cake
- Birthday cake
- Christmas cake
- Wedding anniversary cake
- Valentine's Day cake
- Evening cake
- and many more
Date cake is also one of these cakes.
Dear friends, you can study how to make various types of cakes , how to make various types of drinks , and how to make various types of cookies and biscuits with many preparation methods and recipes.
Cakes and learning how to make delicious, homemade cakes are also worth reading.
Translated and written by: 1TouchFood cooking site
How to make a unique 12-piece date cake - Online cooking tutorial
How to make delicious, homemade date cake, the best recipe for making date cake, a delicious and excellent dessert and evening snack, and a quick and easy tutorial for making a special date cake for a party with golden tips
Type: Cake
Cuisine: Nations
Keywords: Date Cake
Recipe Yield: 12
Calories: 366
Preparation Time: PT0H15M
Cooking Time: PT0H45M
Total time: PT1H00M
Recipe Ingredients:
- Half a cup of raisins
- Three-quarters cup dates, pitted and crushed
- One teaspoon of baking soda
- Three-quarters cup white sugar
- Two eggs
- One teaspoon of vanilla extract
- Half a cup of brown sugar
- Two tablespoons of heavy cream
- Half a cup of chopped walnuts
Recipe Instructions: We have provided you with a professional and practical method for making a unique date cake for your loved ones. You can prepare the required ingredients and study this recipe to make and enjoy date cake at home.
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