We have provided you with a recipe for a 12-piece coconut cake. By studying this recipe, you can bake a unique coconut cake at home for your loved ones.
Timetable for making a special coconut cake
| Preparation time | 30 minute |
| Cooking time | 30 minute |
| Extra time | 3 days |
| Total time | 3 days |
| Number of servings | 12 |
| Amount of cider | An 8- or 9-inch layer cake |
Ingredients for making coconut cake
- One package (18.25 ounces) white cake mix
- A cup of sour cream
- Two cups of white sugar
- One package (14 ounces) of coconut powder
- 1 bucket (8 ounces) of whipped cream
How to make coconut cake
Step 1: Prepare the cake mix according to the instructions on the box for a two-layer cake. Once the cake has cooled, separate the layers with string to create four layers.
Step 2: Mix together the sour cream, sugar, and the entire package of coconut (reserve only a little of the coconut for the topping). Set aside 1 cup of this mixture and spread the rest between the cake layers.
Step 3: Combine the cake topping and the reserved sour cream mixture. Use this mixture to top the cake. Lightly toast the remaining coconut and sprinkle over the cream cake.
Refrigerate the cake for three days before cutting it. The longer it stays in the fridge, the better!
Nutritional value of coconut cake
Per serving: 560 calories; 3.8 g protein; 88.6 g carbohydrates; 22.5 g fat; 8.4 mg cholesterol; 390.7 mg sodium.
Important and professional tips for making coconut cake
There are important points that you should follow when making coconut cake. These are some of the tips of the potter for making cakes. By following these tips, you will have a very excellent and delicious coconut cake.
- Sugar and eggs make cakes soft, so try to always have these two ingredients on hand and prepare fresh eggs.
- The temperature of the raw materials is very important. In many cases, such as butter, ambient temperature is used.
- Be very careful about the proportions and amounts of ingredients when making coconut cake. Do not use more or less of these ingredients.
- When mixing eggs and sugar, do so carefully and try to mix the sugar and eggs well.
- Before you put the coconut cake in the oven, be sure to turn on and preheat the oven. Baking temperature Cake Classic is 180 degrees. Never use a cold oven to make a cake.
- Be sure to sift the flour. Sifting the flour is very important. Sifting it twice is also very useful. Keep in mind that sifting the flour makes it easier to mix with the other ingredients.
- Try not to use cold eggs as much as possible. Back to the point of room temperature. Try to have the eggs at room temperature as well.
- The point related to ambient temperature is to try to let the materials sit in the environment for at least 15 minutes before working so that you can get the most quality from them.
- Be sure to prepare your cake pans in advance. Place the pans you plan to use in making the coconut cake on your work surface in advance.
- Another thing you should keep in mind when making coconut cake is to know the nutritional value of the ingredients. Today, many people consume food by considering the nutritional value table.
There is a ready-made cake mix available on the market. This mix contains flour, baking soda, vanilla, and powdered ingredients for cakes.
Our suggestion is to prepare these ingredients separately and use them according to the amount of coconut cake ingredients. This will definitely make the cake tastier.
Coconut cake is one of the types of occasion cakes.
Keep in mind that cakes are also baked for different occasions. You may be aware that the basis of a cake is for different occasions.
- Wedding cake
- Birthday cake
- Christmas cake
- Wedding anniversary cake
- Valentine's Day cake
- Evening cake
- and many more
Coconut cake is also one of these cakes. Don't forget to learn how to bake more than 100 cakes.
Dear friends, you can study how to make various types of cakes , how to make various types of drinks , and how to make various types of cookies and biscuits with many preparation methods and recipes.
Cakes and learning how to make delicious, homemade cakes are also worth reading.
Translated and written by: 1TouchFood cooking site
How to make 12-piece coconut cake - Online cooking tutorial
Learn how to make coconut cake from a variety of special and delicious coconut cakes for fans of coconut in a very unique and lovely cake with the best recipe for a great coconut cake.
Type: Cake
Cuisine: Nations
Keywords: How to make coconut cake
Recipe Yield: 12
Calories: 560
Preparation Time: PT0H30M
Cooking Time: PT0H30M
Total time: PT1H00M
Recipe Ingredients:
- 1 package (18.25 ounces) white cake mix
- A cup of sour cream
- Two cups of white sugar
- 1 package (14 ounces) of coconut powder
- 1 bucket (8 ounces) of whipped cream
Recipe Instructions: We have provided you with a very delicious and special coconut cake recipe. This recipe is step by step and will guide you step by step to bake the coconut cake. Nosh Jantan
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