We have provided you with a recipe for making 12-piece carrot cake. By reading this recipe, you can cook a unique carrot cake at home for your loved ones.
| Preparation time | 30 minute |
| Cooking time | 55 minute |
| Extra time | 35 minute |
| Total time | 2 hours |
| Number of servings | 15 |
| Amount of cider | Cake suitable for 15 to 18 people |
Ingredients for making carrot cake
- Two cups of white sugar
- ¾ cup vegetable oil
- 3 egg
- One teaspoon of vanilla extract
- ¾ cup buttermilk
- Two cups of grated carrots
- One cup of shredded coconut
- 1 can (15 ounces) of drained, crushed pineapple compote
- Two cups of wholemeal flour
- Two teaspoons of baking soda
- Two teaspoons of ground cinnamon
- Half a teaspoon of salt
- One cup of chopped walnuts
- Half a cup of butter
- 1 package (8 ounces) cream cheese
- One teaspoon of vanilla extract
- Four cups of powdered sugar
How to make carrot cake
Step 1: Preheat oven to 350°F (175°C). Grease a 9x13 inch cake pan and set aside.
Step 2: In a large bowl, mix together the sugar, oil, eggs, vanilla, and buttermilk. Add the carrots, coconut, vanilla, and pineapple and mix. In a separate bowl, mix together the flour, baking soda, cinnamon, and salt. Slowly add these ingredients to the carrot mixture and mix. Add the chopped walnuts. Pour the batter into the prepared pan.
Step 3: Bake the cake in the preheated oven for about 55 minutes. Do not remove the cake from the oven until a toothpick inserted into the center comes out clean. Then remove the cake from the oven and set aside to cool.
Step 4: In a medium bowl, beat together the butter or margarine, cream cheese, vanilla, and powdered sugar until creamy. Finally, spread the frosting over the cake while it's still in the pan.
Nutritional value of carrot cake
Per serving: 616 calories; 6.2 g protein; 83.5 g carbohydrates; 30.2 g fat; 70.4 mg cholesterol; 540.4 mg sodium.
Important and professional tips for making carrot cake
There are important points that you should follow when making carrot cake. These are some of the tips of the potter for making cakes. By following these tips, you will have a very excellent and delicious carrot cake.
- Sugar and eggs make cakes soft, so try to always have these two ingredients on hand and prepare fresh eggs.
- The temperature of the raw materials is very important. In many cases, such as butter, ambient temperature is used.
- Be very careful with the proportions and amounts of ingredients when making carrot cake. Do not use more or less of these ingredients.
- When mixing eggs and sugar, do so carefully and try to mix the sugar and eggs well.
- Before you put the carrot cake in the oven, make sure to turn on the oven and preheat it. Baking temperature Cake Classic is 180 degrees. Never use a cold oven to make a cake.
- Be sure to sift the flour. Sifting the flour is very important. Sifting it twice is also very useful. Keep in mind that sifting the flour makes it easier to mix with the other ingredients.
- Try not to use cold eggs as much as possible. Back to the point of room temperature. Try to have the eggs at room temperature as well.
- The point related to ambient temperature is to try to let the materials sit in the environment for at least 15 minutes before working so that you can get the most quality from them.
- Be sure to prepare your cake pans in advance. Place the pans you plan to use in making the carrot cake on your work surface in advance.
- Another thing you should keep in mind when making carrot cake is to know the nutritional value of the ingredients. Today, many people consume food by considering the nutritional value table.
There is a ready-made cake mix available on the market. This mix contains flour, baking soda, vanilla, and powdered ingredients for cakes.
Our suggestion is to prepare these ingredients separately and use them according to the amount of carrot cake ingredients. This will definitely make the cake tastier.
Carrot cake is one of the types of occasion cakes.
Keep in mind that cakes are also baked for different occasions. It may be clear to you that the basis of a cake is for different occasions. Here is an article on baking more than 100 cakes for you. We suggest you read this article.
- Wedding cake
- Birthday cake
- Christmas cake
- Wedding anniversary cake
- Valentine's Day cake
- Evening cake
- and many more
Carrot cake is also one of these cakes.
Dear friends, you can study how to make various types of cakes , how to make various types of drinks , and how to make various types of cookies and biscuits with many preparation methods and recipes.
Cakes and learning how to make delicious, homemade cakes are also worth reading.
Translated and written by: 1TouchFood cooking site
How to make 15-piece carrot cake - online cooking tutorial
How to make delicious and popular carrot cake for dinner and the easiest way to make delicious and special carrot cake for receptions and the best recipe for excellent and delicious homemade carrot cake with golden tips
Type: Cake
Cooking Style: International
Keywords: Carrot Cake
Recipe Yield: 15
Calories: 616
Preparation time: PT1H05M
Cooking time: PT0H55M
Total time: PT2H00M
Ingredients:
- Two cups of white sugar
- 3 eggs
- One teaspoon of vanilla extract
- ¾ cup buttermilk
- Two cups of grated carrots
- One cup of shredded coconut
- 1 can (15 ounces) of drained, crushed pineapple compote
- Two cups of wholemeal flour
- Two teaspoons of baking soda
- Two teaspoons of ground cinnamon
- One cup of chopped walnuts
- 1 package (8 ounces) cream cheese
Recipe Guide: We present to you, dear friends, a professional carrot cake tutorial. By preparing the ingredients for this cake and learning its recipe, you can easily make carrot cake at home and enjoy it as a delicious snack and evening meal with your family members.
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