How to make a delicious cupcake

Cupcakes are a fun cake and dessert for kids. This single-serving cake is a great choice for parties.

You can use cupcakes as a delicious and easy-to-serve snack.

Scale

Preheat the oven to 180°C and place 12 cupcake liners on your baking tray.

Using an electric mixer, beat 110 grams of butter, 110 grams of sugar, and two eggs until pale and fluffy.

Then add the vanilla, salt, and flour to the ingredients and mix well until completely combined. Then pour the ingredients into your molds.

Place the cakes in the oven for 15 minutes until fully cooked and golden, then remove from the oven and allow to cool.

For the cake cream, first beat the butter until it is completely soft. Then add the sugar, vanilla, and a pinch of salt.

Gently stir the ingredients, then add milk and food coloring and continue stirring until you get a smooth cream.

You can pour the cream onto your cupcakes using a funnel or a spoon, depending on your taste.

To make sure the cake is cooked, insert a toothpick into the center of the cake and remove.

If the cake liquid does not stick to the skewer, the cake is fully cooked.

You can use silicone molds, Teflon molds, metal molds, and aluminum molds as you wish.

Keywords: How to make cupcakes, cupcake baking tutorial, cupcake recipe

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