We have provided you with a completely professional recipe for Mazandaran Bij Bij Stew. As the name suggests, this stew is from the Sar Sabz region of Mazandaran. The local people of Mazandaran are very fond of this dish and use this delicious dish in their meals.
For non-native Mazandaran people who travel to Mazandaran province , this dish is unknown. We suggest you prepare this recipe for Bij Bij Stew for your loved ones by studying how to prepare Mazandaran Bij Bij Stew at home. Perhaps you have a question about what are the ingredients of this dish? This dish can be prepared with minced meat, potatoes, and paste.
Dear friends, after studying how to prepare Mazandarani Bij Bij stew, you can learn how to prepare a variety of local dishes as well as how to prepare a variety of delicious stews in the online cooking training center , taking into account the art of cooking and cooking tricks.
How to make Mazandarani Bij Bij stew for 4 people
We have prepared the recipe for Mazandarani Bij Bij Stew in this section for you. We hope you will find it interesting.
- Preparation time: 60
- Cooking time: 40
- Total time: 100
- Efficiency: 4 1x
- Category: Stew
- Cooking method: Gas stove
- Type: Traditional Iranian
- Diet: Normal
Ingredients
- 200 Hot minced meat
- 2 Number of chopped potatoes
- 1 Number of onions
- 1 tablespoon tomato paste
- 1 Water cup
- Oil as needed
- Salt, pepper and turmeric as needed
Recipe
Pour oil into a frying pan and heat it over medium heat. Finely chop the onion and fry in the oil until translucent. Add the potatoes and a little turmeric to the pan and fry.
After the potatoes are well browned, add the minced meat along with pepper and salt and stir until browned. Then add the tomato paste and stir until well mixed with the ingredients.
Pour a cup of water into the pan and reduce the heat so that the food cooks slowly and the water evaporates.
Important tips and tricks
Try to use fresh ingredients, preferably tomato puree instead of tomato paste, in preparing this stew.
You can serve bejbej stew with bread or rice.
Nutritional value
- Number of servings: 1
- Calories: 220
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated fat: 0
- Unsaturated fat: 0
- Trans fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: How to make Mazandarani Bij Bij stew for 4 people, Mazandarani Bij Bij stew recipe
How to make Mazandarani Bij Bij stew for 4 people - Online cooking tutorial
How to prepare Mazandaran Bij Bij stew for 4 people in a completely professional way, using the local and original Mazandaran Bij Bij recipe, along with a variety of Mazandaran stews and local Bij Bij stew.
Type: Stew
Cuisine: Traditional Iranian
Keywords: How to make Mazandarani Bij Bij stew for 4 people
Recipe Yield: 4
Calories: 220
Preparation Time: PT1H00M
Cooking Time: PT0H40M
Total time: PT1H40M
Recipe Ingredients:
- 200 grams of minced meat
- 2 chopped potatoes
- 1 onion
- 1 tablespoon tomato paste
- 1 cup water
- Oil as needed
Recipe Instructions: We have prepared for you a completely professional and special recipe for Mazandaran Bij Bij Stew for 4 people. We hope you will prepare this authentic local Mazandaran stew at home and enjoy serving it with your loved ones.
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