Goose egg calories and nutritional value table per 100 grams | Accurate and complete

Goose eggs are known as one of the most nutritious and energy-rich foods, with a larger size and richer composition than chicken eggs. Many people, when looking for weight control or diet planning, look for goose egg calories per 100 grams so that they can fit it into their daily meals. This food is a good source of protein and healthy fats and offers high nutritional value.

Table 1: Calories in goose eggs and macronutrients in 100 grams of goose eggs (raw)

NutrientAmount per 100 gramsApproximate percentage of calories
Calories185 kcal-
Protein13.9 grams31%
Fat13.3 grams66%
Carbohydrates1.4 grams3%
This composition shows that the majority of goose egg energy comes from fats, and its protein content is also significant.

Table 2: Sugar, fiber, sodium, and cholesterol per 100 grams

NutrientAmount per 100 grams
Sugar0.9 grams
Fiber0 grams
Sodium138 mg
Cholesterol852 mg
High cholesterol is one of the prominent features of goose eggs that should be considered when consuming them.
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Table 3: Important vitamins and minerals per 100 grams

NutrientApproximate valueKey role
Vitamin A190 microgramsVision and skin health
Vitamin B12About 5-7 microgramsEnergy and nerve production
Vitamin D1.8-2.4 microgramsCalcium absorption and bone health
Iron3.6-5 mgPreventing anemia
Phosphorus200-300 mgBone health and energy
SeleniumSignificant amountPowerful antioxidant
Goose eggs are a rich source of B vitamins and key minerals like iron and phosphorus, which are essential for the body's daily functioning.

Table 4: Calories in goose eggs in common consumption units

Consumption unitApproximate weightApproximate calories
1 whole goose egg (raw or cooked)144 grams266 kcal
Half a goose egg (about the size of a large chicken egg)About 70 grams130 kilocalories
100 grams (equivalent to about 2.3 pieces)100 grams185 kcal
Be sure to read  Cream calories and its nutritional value table per 100 grams, accurate and complete
These values ​​will help you calculate goose eggs in actual daily servings.

Table 5: Calorie comparison of raw and cooked goose eggs + comparison with chicken eggs

Type of foodCalories per 100 gramsKey Difference
Raw goose eggs185The main basis of nutritional value
Goose eggs, boiled or baked without oilAbout 185-190Minor change in calories
Goose eggs fried in oil200-250+Increase due to excess oil
Raw eggs (for comparison)143-150Fewer calories, similar but less protein
Cooking method has little effect on base calories, but adding oil or butter increases calories. Compared to chicken eggs, goose eggs have approximately 25-30% more calories for the same weight.

Nutritional benefits and uses of goose eggs

  • ✔️ Role in weight controlDue to their high protein and healthy fat, goose eggs can provide a long-lasting feeling of satiety and help reduce overall daily calorie intake, although their calories are relatively high and should be consumed in moderation.
  • ✔️ Effect on satiety and appetite controlIts combination of protein and fat keeps you full for longer and prevents overeating.
  • ✔️ Suitable for weight loss diets: It is a good option on low-carb or ketogenic diets because it has very few carbohydrates, but for calorie-restricted diets it is best to use it as a small portion of a meal.
  • ✔️ Place in the athletes' diet: Its high-quality protein and sustained energy are beneficial for muscle recovery and energy supply during heavy training; athletes can use it as a diverse protein source.
  • ✔️ Impact on daily energyIts dense calories provide long-lasting energy and are perfect for active days or those with high energy needs.
  • ✔️ Comparison with similar materials: Has more protein and minerals than chicken eggs, but is higher in calories and cholesterol; similar to duck eggs but slightly more nutritious in some vitamins.
  • ✔️ Balance in consumption: People who are moderately physically active or looking for dietary variety can include it in their plan, but it is best combined with vegetables and fiber sources.
Be sure to read  Kidney calories and nutritional value table per 100 grams | Accurate and complete

Is consuming too many goose eggs problematic?

Moderate consumption of goose eggs (1-2 per week) is not a problem for most healthy people. Their high calorie and cholesterol content means that daily or excessive consumption can lead to increased energy and cholesterol intake. Focusing on portion size is key; combining it with a balanced diet including fruits, vegetables, and regular physical activity will help maintain the benefits without compromising overall balance.

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FAQ

How many calories are in goose eggs?

There are about 185 kcal per 100 grams of raw goose eggs, and a whole one (144 grams) provides approximately 266 kcal of energy.

Are goose eggs suitable for a weight loss diet?

Yes, in moderation and in low-carb diets, it is suitable because it provides high satiety, but goose eggs are higher in calories than chicken eggs, so they should not be consumed in excess.

What is the best way to consume goose eggs to control goose egg calories?

Boiled or steamed without added oil is the best option; combining it with vegetables increases the size of the serving without adding too many calories.

What is the difference in goose egg calories in different cooking methods?

Simple cooking (boiling) keeps the calories in goose eggs almost constant (185-190 per 100 grams), but frying in oil increases the calories in goose eggs to 200+.

Final summary

With 185 kcal per 100 grams, goose eggs are a rich source of protein (13.9 grams), healthy fats, and key vitamins like B12 and iron. They provide sustained energy and good satiety, making them a good choice for athletes or those with high nutritional needs. However, because they are higher in calories and cholesterol than eggs, it is key to consume them in moderation. Choosing a simple cooking method and combining them with low-calorie ingredients will help you take advantage of their high nutritional value and make informed decisions about your diet.

Don't forget that you can Food calories Also use it to find out the calories of other ingredients.

Source of nutritional data: FoodData Central – USDA

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