How to make delicious and simple homemade banana and walnut cake in 50 minutes

How to make banana and walnut cake

Banana and walnut cake is one of the most delicious and nutritious cakes you can make at home. In addition to its delicious taste, this cake also has many health benefits. Below, we will teach you how to make this delicious cake.

Ingredients

• 2 ripe bananas
• 1 cup chopped walnuts
• 2 cups flour
• 3/4 cup sugar
• 1/2 cup of liquid oil
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon (optional)

How to make banana and walnut cake

1. Preheat the oven to 180 degrees Celsius.
2. Mash the bananas in a bowl.
3. Add eggs, sugar, liquid oil, and vanilla to the mashed bananas and mix well.
4. Mix the flour, baking powder and cinnamon in another bowl and gradually add to the banana mixture, stirring until smooth.
5. Add the chopped walnuts to the mixture and stir again.
6. Pour the mixture into a cake pan and place in the oven.
7. Bake for 45 to 50 minutes or until the cake is cooked through.
8. After baking, remove the cake from the oven and let it cool.

This banana and walnut cake can be used as a healthy and delicious breakfast or snack. By making this cake at home, in addition to enjoying its taste, you can also benefit from the benefits of bananas and walnuts.

Key tips for making banana and walnut cake

Making banana and walnut cake is one of the most delicious and easy baking recipes that can turn any table into a delicious meal. But to achieve a perfect result, it is essential to follow a few important tips. Here are some of these basic tips:

Choosing bananas

• Banana ripening: Using fully ripe bananas (with brown spots) is essential to enhance the cake's natural flavor and sweetness.
• Mashing bananas: Mash the bananas well so they blend easily into the cake mix.

Walnut selection

• Freshness of walnuts: Use fresh, unbitter walnuts to improve the flavor of the cake.
• Chopping walnutsChop the walnuts into pieces that are neither too small nor too large so that the texture of the cake is balanced.

Mixing ingredients

• Avoid overmixing.When adding flour, be careful not to overmix, as this will make the cake tough.
• Setting the temperature and cooking time: Bake the cake at the right temperature and for enough time to prevent it from drying out.

Cake decoration

• Using banana slices and walnuts: For added beauty and great flavor, decorate the cake with banana slices and walnuts.

Maintenance

• Proper maintenanceStore banana and walnut cake at room temperature in an airtight container to maintain its freshness and flavor.

By following these tips, you can make a delicious, high-quality banana and walnut cake that will delight everyone. Always remember that experience and creativity in cooking will lead you to amazing results.

Nutritional value table for banana and walnut cake

To provide a nutritional value table for banana and walnut cake, we must first know what amount of cake this table is prepared for (for example, 100 grams). Here, we provide an approximate nutritional value table for 100 grams of banana and walnut cake. It should be noted that these values ​​can vary based on different recipes and the type of ingredients used.

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Prepared on: 1TouchFood cooking site