White fish calories and nutritional value table per 100 grams | Accurate and complete

White fish is one of the most popular sources of low-fat protein in the Iranian diet. With relatively low calories and high protein, it is an excellent option for weight control, exercise regimens, and daily nutrition. Below, we will take a detailed look at the calories in white fish per 100 grams and details of its nutritional value.

White fish calories and macronutrients (per 100 grams raw)

NutrientApproximate value
Calories134 kilocalories
Protein19 grams
Fat5.8 grams
Carbohydrates0 grams
These values ​​are averaged based on reliable nutritional data and represent raw white fish.

Sugar, fiber, salt and cholesterol (per 100 grams)

NutrientApproximate value
Sugar0 grams
Fiber0 grams
Sodium (salt)About 50-60 mg
Cholesterol60 mg
White fish is virtually free of carbohydrates and fiber and naturally low in sodium.
Cooking with an air cooker
Cooking with an air cooker

Important vitamins and minerals (per 100 grams)

NutrientApproximate valueApproximate daily requirement percentage
Vitamin B12RemarkableTop
PhosphorusAbout 200-300 mg30-40%
SeleniumTopRemarkable
PotassiumAbout 300-400 mg10-15%
Vitamin D (in some forms)Variableمتوسط
White fish is a good source of B vitamins, especially B12, and minerals like phosphorus and selenium, which are beneficial for bone health, the immune system, and muscle function.

White fish calories in common consumption units

Consumption unitApproximate weightApproximate calories
One palm (medium fillet)100 grams134
One medium piece (cooked)150 gramsAbout 200
A regular food press200 gramsAbout 268
Be sure to read  Sourdough bread calories and its nutritional value table per 100 grams, accurate and complete
These units are very useful for counting daily calories.

Comparison of calories in raw white fish and cooking methods (per 100 grams)

Method of useApproximate caloriesDescription
Raw or fresh134Calculation basis
Boiled or steamed130-140Almost the same as raw, no additives
Grilled (without oil)110-130Slight decrease due to water loss
Fried (with little oil)160-200Increase due to oil absorption
Oil-free cooking methods like grilling or steaming are the best options for keeping calories low. Seasoning fish in 7 ways Also read.

Nutritional benefits and uses of white fish

  • The role of white fish in weight loss: With low calories (about 134 per 100 grams) and high protein, it creates a long-lasting feeling of satiety and helps control calorie intake.
  • Effect on feelings of satiety and appetite control: Its high protein content activates satiety hormones and prevents overeating.
  • Suitable for weight loss diets: Due to its low fat and lack of carbohydrates, it has a good place in low-calorie and ketogenic diets.
  • Place in athletes' diets: Its high-quality protein helps repair and grow muscles and is a source of energy without increasing fat.
  • The impact of balanced consumption on daily energy: Providing protein and minerals without a high calorie load provides sustained energy.
  • Comparison to similar foods: It has fewer calories and less saturated fat than red meat (about 200-250 calories per 100 grams); compared to chicken, it has similar protein but more beneficial fat (omega-3).
  • Who should follow a balance: Those on a very low-fat diet or cholesterol restrictions will get the best results with moderate consumption (2-3 servings per week).
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Is eating too much white fish a problem?

Moderate consumption of white fish (2-3 times a week) is safe and beneficial for most people. Because of its low fat content, there is little risk of increasing calories or blood lipids. However, eating too much of any one food can throw off the balance of your diet. Focusing on a variety of protein sources and healthy cooking methods (without too much oil) is the best approach. There are no medical claims made about this; just advice to balance your intake.

Kitchen appliances
Kitchen appliances

FAQ

How many calories are in 100 grams of white fish?

In its raw form, it has about 134 kcal, 19 grams of protein, and 5.8 grams of fat.

Is white fish suitable for a weight loss diet?

Yes, because of its low calories, high protein, and zero carbs, it is a great option for weight loss and calorie-controlled diets.

What is the best way to consume white fish to control calories?

Steaming, boiling, or grilling methods without added oil; these methods keep calories close to raw.

What is the difference in calories of white fish in different cooking methods?

Raw and boiled about 134, grilled about 120, and fried up to 200 calories per 100 grams; avoiding excess oil is key.

Final summary

With about 134 calories per 100 grams, high-quality protein and low fat, white fish is a smart choice for daily nutrition, weight loss and exercise programs. By choosing the right cooking method and consuming it in a balanced way, you can enjoy its nutritional benefits and get closer to your weight and health goals. Informed food choices are the foundation of a healthy lifestyle.

Don't forget that you can Food calories Also use it to find out the calories of other ingredients.

Source of nutritional data: FoodData Central – USDA

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