Lamb liver calories and nutritional value table per 100 grams | Accurate and complete

Sheep liver is one of the most nutritious and popular foods in Iranian food culture. Due to its relatively low calories and rich protein and vitamins, it is of interest to people who care about weight control, diet, or daily energy supply. In this article, we will take a detailed look at the calories in sheep liver per 100 grams and its nutritional value table so that you can make smarter choices in your diet.

Nutritional value table of lamb liver per 100 grams (raw)

Raw lamb liver is an excellent source of high-quality protein and is moderate in calories.

NutrientAmount per 100 gramsApproximate Daily Value (based on 2000 calories)
Lamb liver calories139 kcal7%
Protein20.4 grams41 %
Total fat5 grams8%
Carbohydrates1.8 gramsLess than 1%

Table of sugar, fiber, sodium and cholesterol per 100 grams (raw)

This table shows important ingredients for diet control and heart health.

NutrientAmount per 100 grams
SugarApproximately 0 grams
Fiber0 grams
Sodium70 mg
Cholesterol371 mg

Table of important vitamins and minerals per 100 grams (raw)

Sheep liver is known as one of the richest natural sources of vitamins.

General cooking training
General cooking training
Vitamin/mineralApproximate valueApproximate daily requirement percentage
Vitamin AMore than 490%Very high
Vitamin B12More than 1500%Very high
Riboflavin (B2)More than 200%Very high
Niacin (B3)About 80%Top
مسMore than 300%Very high
IronAbout 40%Top
PhosphorusAbout 35%متوسط

Lamb liver calorie table in common consumption units

These amounts are approximate and do not include additives (such as oil or onions).

Be sure to read  Salmon calories and its nutritional value table per 100 grams, accurate and complete
Consumption unitApproximate weightApproximate calories
A medium palm (raw)80-100 grams110-140
One medium grilled skewer50-70 grams70-100
100 grams fried (with little oil)100 grams220-240
A medium homemade meal150 grams200-220

Calorie comparison of raw and cooked lamb liver (per 100 grams)

The cooking method has a big impact on the calories in the final lamb liver, as it is often accompanied by oil or fat.

Consumption modeCalories in lamb liver per 100 gramsDescription
raw139Base without additives
Boiled or grilled (without oil)About 190-220Slight increase in protein, decrease in water
Pan-fried (with oil)230-240Increased fat and calories from oil
Raw lamb liver is lower in calories, but cooking it (especially frying) increases the calories.

Nutritional benefits and uses of sheep liver

Sheep liver has a special place in nutrition due to its unique composition of nutrients.

  • The role of sheep liver in weight control: With moderate calories (139 per 100 grams raw) and high protein, it creates a long-lasting feeling of satiety and can help reduce overall calorie intake.
  • Effect on satiety and appetite control: Its high protein content increases metabolism and controls appetite, which is beneficial for people looking for small but filling meals.
  • Suitable for weight loss diets: In low-calorie or protein-based diets, lamb liver is an excellent option, provided that the amount consumed is balanced and a low-fat cooking method is chosen.
  • Place in athletes' diets: High-quality protein and B vitamins (especially B12) help rebuild muscle, increase energy, and improve performance; athletes can use it to supply iron and prevent fatigue.
  • The effect of balanced consumption on daily energy: Its vitamins and minerals provide stable energy without causing blood sugar fluctuations.
  • Compared to similar foods: It has fewer calories than regular red meat but offers much more vitamin A and B12; it has higher iron and copper compared to chicken.
  • People who need to maintain balance: Those on a low-cholesterol diet or limiting fat intake should control the amount and use more low-fat cooking methods. Chicken liver on the ketogenic diet Also read.
Be sure to read  Breakfast cereal calories and nutritional value table per 100 grams, accurate and complete

Is consuming too much sheep liver a problem?

Moderate consumption of lamb liver (usually 1-2 servings per week, about 100-150 grams each time) is not a problem for most people. It is a nutrient-rich food but is high in cholesterol (over 300 mg/100 grams). If the amount consumed is controlled and combined with an overall balanced diet, it is usually not a cause for concern. Cooking without added oil and combining with vegetables can maintain balance. Focusing on variety and portion size is key.

Learning about coffee types
Learning about coffee types

Frequently Asked Questions (FAQ)

How many calories are in 100 grams of lamb liver?

The calories in raw lamb liver are about 139 kcal per 100 grams. When fried, this amount reaches 230-240 kcal.

Is lamb liver suitable for a weight loss diet?

Yes, it is useful in weight loss diets due to its moderate calories, high protein, and long-lasting satiety; just choose a low-fat cooking method and limit consumption to 1-2 times a week.

What is the best way to consume lamb liver to control calories?

Grilled or boiled without added oil is the best option; eat with fresh vegetables to increase the serving size without too many calories.

What is the calorie difference between raw and fried lamb liver?

Raw has about 139 calories, but fried (in oil) reaches 230-240 calories; the main difference comes from the fat added during cooking.

Final summary

Lamb liver calories are around 139 per 100 grams (raw), a powerful source of protein, vitamins A, B12, iron and copper that can be a useful part of a balanced diet. For weight control or energy gain, its moderate consumption along with healthy cooking methods is recommended. Given its high nutritional value, occasionally including it in your diet can help you meet your nutritional needs without going overboard and make more informed choices.

Don't forget that you can also use food calories to find out the calories in other ingredients.

Nutritional data source: FoodData Central – USDA

Post rating
Cart
Scroll up