If you want to know how many calories are in steamed rice, the short and practical answer is: plain steamed rice has about 130 kcal per 100 grams . This number is very important for people who are on a diet, controlling their weight, or looking for a balanced diet.
In this article, we will examine the complete nutritional value of steamed rice in a detailed and practical way so that you can more easily decide how much of it to include in your diet.
Table 1: Calories in steamed rice and macronutrients in steamed rice per 100 grams
| Nutrient | amount |
|---|---|
| Steamed rice calories | 130 kcal |
| Protein | 2.7 grams |
| Fat | 0.3 grams |
| Carbohydrates | 28 grams |
Steamed rice is a major source of carbohydrates and has very little fat; therefore, most of its energy comes from carbohydrates.

Table 2: Sugar, fiber, salt, and cholesterol
| Nutrient | amount |
|---|---|
| Sugar | 0.1 grams |
| Fiber | 0.5 grams |
| Sodium | 1 mg |
| Cholesterol | 0 |
The low fiber content of steamed rice means it's not very filling on its own, but when combined with vegetables and protein, it makes a complete and balanced meal.
Table 3: Important vitamins and minerals
| Micronutrient | amount |
|---|---|
| Vitamin B1 | 0.02 milligrams |
| Vitamin B3 | 0.4 mg |
| Folate | 58 micrograms |
| Iron | 1.2 mg |
| Manganese | 0.4 mg |
| منیزیم | 12 mg |
Steamed rice is average in terms of micronutrients and is best consumed alongside other foods.

Table 4: Calories in steamed rice in common consumption units
| Consumption unit | Approximate value | Steamed rice calories |
|---|---|---|
| 1 tablespoons | 15 grams | 20 kcal |
| 1 cup cooked rice | 158 grams | 205 kcal |
| 1 medium spatula | 180 grams | 235 kcal |
This table helps you estimate your calorie intake without the need for a scale.
Table 5: Comparison of calories of raw and parboiled rice
| Rice type | Calories in steamed rice per 100 grams |
|---|---|
| Raw rice | 365 kcal |
| Steamed rice | 130 kcal |
After cooking, rice absorbs water and increases in volume, so the calories per 100 grams decrease. Also read the calories in white rice and calories in brown rice .
Nutritional benefits and uses of steamed rice
- Steamed rice can be part of Weight loss diet be, if its amount is controlled
- Due to the high carbohydrate content, Quick energy source It is for daily activities.
- To Athletes It is a good option for providing energy before or after exercise.
- Compared to fatty foods, More controllable calories has it
- It's not filling on its own, but when combined with protein and vegetables, Creates better satiety
- It has less fiber than brown rice, but It is easier to digest.
- People who consume a lot of rice are better off. Create a balance in consumption volume
Is consuming too much steamed rice a problem?
Eating too much of any food can throw off the balance of your diet, and steamed rice is no exception. If you eat too much rice, your calorie intake will increase, making it difficult to control your weight.
The important thing to note is that serving size and cooking method (such as using oil or butter) have a big impact on the final calories. Balanced consumption is the key to using this food properly. Also read: Why rice becomes sticky.

FAQ
How many calories are in steamed rice per 100 grams?
About 130 kcal, if cooked without oil.
Is steamed rice suitable for a weight loss diet?
Yes, as long as the amount consumed is controlled and consumed alongside protein and vegetables.
What is the best way to consume rice to reduce calories?
Cooking without oil and measuring with a spatula or glass is the best way to control calories.
What is the calorie difference between steamed and drained rice?
In their plain form, they don't differ much, but drained rice may be slightly different due to additives or cooking method.
Conclusion
With about 130 kcal per 100 grams, steamed rice is an accessible and widely used source of energy in the diet. If consumed in a balanced manner, this food can play an important role in providing daily energy, along with other food groups.
To make better decisions, focus on controlling portion size and meal composition rather than eliminating rice completely .
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Prepared on: 1TouchFood cooking site
Don't forget that you can also use food calories to find out the calories in other ingredients.
Nutritional data source: FoodData Central – USDA

