Here we have provided you with a completely professional and practical tutorial on how to make hazelnut and chocolate muffins for diabetics for 3 people. By studying this recipe, you can prepare a wonderful hazelnut and chocolate muffin professionally at home for your loved ones.
If you are looking for a delicious dessert recipe for diabetics, we recommend hazelnut and chocolate muffins. These delicious muffins are made with almond flour, nutmeg, hazelnuts, and dark chocolate.
Chocolate and hazelnut muffin preparation schedule
| Preparation time | 15 minute |
| Cooking time | 18 minute |
| Extra time | |
| Total time | 33 minute |
| Number of servings | 3 |
| Amount of cider |
Ingredients for making hazelnut and chocolate muffins
- 1/5 cup almond flour
- 1/4 cup coconut oil
- 2 large scrambled eggs
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- Hazelnuts 100 grams
- Stevia sweetener 1 packet (sweet leaf)
- Salt, tip of a teaspoon
- 1 teaspoon baking powder
- 40 grams of dark chocolate
How to make hazelnut and chocolate muffins
Step 1: Set the oven temperature to 175 degrees Celsius.
Step 2: Mix together almond flour, coconut oil, eggs, nutmeg, cloves, stevia, and salt.
Step 3: Pour the ingredients into the muffin cups.
Step 4: Spread the dark chocolate pieces on top.
Step 5: Place in the oven for 18 to 20 minutes to cook.
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Nutritional value of hazelnut and chocolate muffins
In each serving:
- Calories 181
- Carbohydrates 67.2
- Protein 4.3
- Fat 12.8
We hope you enjoyed the tutorial on homemade hazelnut and chocolate muffins suitable for diabetics. By reading this recipe, you can easily make a unique hazelnut and chocolate muffin. We suggest you read how to prepare various foods with eggs .
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Prepared on: 1TouchFood cooking site
