How to make delicious marshmallows in 3 simple ways

We have provided you with a delicious and professional way to make marshmallows in 3 ways. By studying this marshmallow recipe, you can cook the best delicious homemade marshmallows for yourself and your loved ones.

Marshmallows, or our own puffy candy, are one of the most popular international sweets that both young and old love and adore. Contrary to its appearance, it is also very easy to make. Here I want to teach you how to make this delicious candy at home and enjoy eating your own homemade treats.

Here are two ways to make marshmallows. With both methods, you can have delicious sweets. Make this beautiful and delicious sweet for Eid and your family gatherings and celebrations and enjoy eating and looking at it.

Timing for making homemade marshmallows

• Preparation time 10 minutes
• Baking time: 2 hours
• Total time spent making marshmallows: 2 hours

Method 1: How to make marshmallows

Ingredients for 4 people

Be sure to be very careful with the amount of ingredients. This is one of the secrets to success.

In the first method, to make a delicious homemade marshmallow, proceed as follows:

1. In the first step, pour the thick syrup or honey, half the water and all the sugar into a suitable container and place over low heat until it boils.
2. While the syrup and sugar mixture is boiling, dissolve the gelatin using the remaining half of the water and set aside. When the syrup and sugar mixture boils and the sugar grains are completely dissolved in the syrup, add the dissolved gelatin to the mixture in the container.
3. Let the syrup and gelatin mixture boil over low heat for about 30 seconds.
4. Set the prepared mixture aside to cool.
5. Pour the egg whites into a separate bowl and start beating them on high speed.
6. Beat the egg whites until they are completely fluffy and white, so that they do not spill out of the bowl when you turn it over.
7. Add the slightly cooled gelatin mixture to the egg whites and continue to beat.
8. Stir the mixture until the gelatin and egg white mixture are completely combined.
9. Make sure the container you choose to mix the egg whites and gelatin mixture is not small, as the volume of this mixture will increase after mixing.
10. At this point, add the vanilla and beat the mixture for about 7 to 8 more minutes.
11. If you want to make colored marshmallows, you can pour some of the dough into a separate container for each color, depending on your taste, and mix it with the desired color.
12. When your marshmallow dough is ready, cover your desired mold with parchment paper and sprinkle a little powdered sugar on the bottom of the mold.
13. Pour the prepared marshmallow dough into the mold.
14. Smooth the surface of the material completely.
15. You can gently tap the mold on a flat surface a few times to even out the ingredients.
16. Mix powdered sugar and cornstarch together and sprinkle over the surface of the marshmallow.
17. Place the marshmallow in the refrigerator to cool.
18. After the marshmallow has cooled, remove it from the mold and cut it into pieces. Serve in a suitable dish.

The second method for making homemade marshmallows using jelly powder

(You can also use two methods to make this treat from jelly powder, both of which we will mention below.)

Try using these two methods as well.

Ingredients for making marshmallows with jelly powder

• Jelly powder with desired flavor: 1 package
• Sugar: 1 tablespoon (If you wish, you can omit the sugar and use the sweetness in the jelly powder.)
• Boiling water: 1/3 cup
• Coconut powder or rice flour or cornstarch: as needed

Steps in making marshmallows with jelly powder

• Pour the jelly powder, sugar, and boiling water into a bowl and mix.
• Using the bain-marie method, completely dissolve the jelly powder and sugar in water.
• After the sugar particles dissolve, start mixing the ingredients with a high-speed mixer.
• Beat the jelly and sugar mixture on high speed for 4 to 5 minutes.
• Over-mixing will make your pastry tougher.
• After the ingredients in the container have completely puffed up and become light, place a layer of greaseproof paper inside your desired mold and sprinkle a little coconut powder, rice flour, or cornstarch on it.
• Pour the resulting dough into the mold and smooth it out.
• Sprinkle a mixture of coconut powder and rice flour or a mixture of coconut powder and cornstarch over the surface of the marshmallow.
• Place the marshmallow mold in the refrigerator for two to three hours.
• Once the marshmallow has hardened, remove it from the refrigerator and cut it into the desired shape using a sharp knife.
• You can roll the marshmallow slices again in coconut powder or flour and then serve in a suitable container.

Method 3: How to make marshmallows using gelatin powder

In this section, we have provided you with a method for making marshmallows using gelatin powder. You can read other tutorials about these foods in this section.

Ingredients for making marshmallows with gelatin powder

• Unflavored gelatin powder: 5 teaspoons
• Cold water: 10 tablespoons
• Food coloring: one drop
• Sugar: one cup
• Coconut husk, rice flour or cornstarch: as needed

Steps to make marshmallows with gelatin powder

• Pour the gelatin powder with 5 tablespoons of water in a bowl and dissolve it using a bain-marie method.
• Pour the sugar and the remaining water into a saucepan and place over low heat.
• Once the sugar is completely dissolved, let it simmer for about 7 minutes without stirring until it thickens.
• Stir the dissolved gelatin with a high-speed mixer and slowly add the prepared nectar to the gelatin.
• When the gelatin and nectar mixture has about tripled in volume and has become a stretchy liquid, your marshmallow dough is ready.
• 20 minutes is a good time to stir this mixture.
• At this point, you can divide the resulting liquid into several parts and use food coloring to make colored marshmallows.
• Cover the bottom of the desired mold with parchment paper.
• Pour a little coconut powder, rice flour, or cornstarch into the bottom of the mold.
• Pour the marshmallow liquid into the container.
• Place the marshmallow mold in the refrigerator for 2 to 3 hours until completely cool.
• Remove the marshmallow from the mold and cut it using a sharp knife.
• Roll the sliced ​​marshmallows in coconut powder, rice flour, or cornstarch and place in a suitable serving dish.

Tips for making homemade marshmallows

• To make these colorful treats, you can use colored jelly powders in different flavors. Or, use aloe vera jelly powder or gelatin powder and food coloring to make colorful marshmallows.
• It is best if the mold you choose for the marshmallows is about 2 cm deep.
• You can use a variety of nuts and seeds, and even coconut powder and toasted sesame seeds for the bottom of the mold.
• To make cutting this treat easier, choose a sharp knife and lightly grease the edge of the knife.
• You can store the prepared marshmallows in the refrigerator for up to a month.
• To prevent these foods from sticking together and to the serving dish after cutting, be sure to roll them in coconut powder, rice flour, or cornstarch.

Don't forget that besides self-confidence in cooking, if you are careful and follow the steps with passion, the food will be much tastier. So use all your senses. Apple compote is also one of the foods that reminds us of the past and many family ceremonies. Apple compote was always in our grandmothers' refrigerator. Remember it well.

This article will be updated again. So stay with us. We recommend to you, dear ones, interesting article Best Mobile Games for Cooking 10 Games Also read. Don't forget that Mexican corn is popular in many places. If you are thinking about the cuisine of nations anywhere in the world, you need to learn this lesson.

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Nutritional value table و List of Iranian foods و Analysis of Iranian food They are also very readable. You can read them in Cooking training courses Please join us. Wishing you great cooking.

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Translation and writing: Cooking site

How to make delicious marshmallows in 3 simple ways - Online cooking lessons

We have provided you with a delicious and professional way to make marshmallows in 3 ways. You will be amazed by this marshmallow recipe, the best delicious homemade marshmallows, simple instant marshmallows.

Type: Appetizer and dessert

Cooking style: boring

Keywords: Marshmallow

Instruction output: 4

Calories: 396

Preparation time: PT0H10M

Cooking time: PT2H00M

Total time: PT2H10M

Ingredients:

• 1 tablespoon vanilla extract
• 3 tablespoons gelatin
• One cup of cold water
• 2 cups granulated sugar
• ½ cup thick syrup or honey
• 2 egg whites
• A little salt
• 1/3 cup powdered sugar
• 3 tablespoons cornstarch

Instruction manual: We have provided you with a delicious and professional way to make marshmallows in 3 ways. By studying this marshmallow recipe, you can cook the best delicious homemade marshmallows for yourself and your loved ones. You will definitely be able to make marshmallows. Noush Jantan

Editor's Rating:
5