Gheemah with minced meat
مقدمه:
The art of cooking has always been recognized as one of the important branches of the culture of any society. One of the popular and traditional Iranian dishes is minced meat gheemeh. In this article, we will teach you how to prepare this popular and delicious recipe.
Introducing minced meat stuffing:
History : Gheemah is one of the traditional and popular Iranian dishes that has been on family tables since ancient times. This dish is made from minced meat, beans, and special spices and has a special flavor that appeals to Iranians.
Properties and Benefits : Gheemeh with minced meat contains protein, fiber, and various vitamins that are very beneficial for the health of the body. This food can provide the necessary energy for daily activities and play an important role in a healthy and balanced diet.
How to make minced meat stuffing
Ingredients : To make minced meat filling, you will need the following ingredients:
- 200 grams of minced meat
- Azarshahr copra 80 grams
- 1 onions
- Liquid oil as needed
- Turmeric, ginger, salt and pepper as needed
- Tomato paste
Steps for making minced meat filling:
Step One: Prepare the Materials
First, cook the chickpeas, prepare the rice, and grate the onion.
Step 2: Cook the ground meat
Fry the minced meat with liquid oil and grated onion in a pan until it changes color.
Step Three: Prepare the Gheemah Sauce
Add turmeric, ginger, salt, pepper, and tomato paste to the roasted ground meat and mix until the ingredients are well combined.
Step 4: Mixing and Preparation
Combine the chickpeas with the minced meat sauce, which is the same as the ground meat, and heat over low heat until the ingredients are well mixed and the flavor of the minced meat is enhanced.
Important tips for making minced meat filling
- To improve the flavor of the stuffing, you can use other spices such as saffron and cinnamon.
- You can also use other meats, such as beef or chicken, but it is best to choose meat with the least amount of fat.
- Gheemah with minced meat is usually served with yogurt or a mixture of yogurt and pickles.
Brief suggestions : Gheemeh with minced meat is a traditional and delicious dish that can be prepared using simple ingredients that are available at home. This dish is usually served with rice or white bread and can be a delicious main meal for the family.
Frequently Asked Questions:
How can I improve the flavor of ghee? You can use other spices like saffron and cinnamon to improve the flavor of ghee.
Can I use other meat instead of ground beef? Yes, you can use other meats, such as beef or chicken.
Can I serve ghee with yogurt? Yes, ghee is usually served with yogurt or a mixture of yogurt and pickles.
Can I eat this cold? Yes, you can eat ghee cold or hot, but it is usually best eaten hot.
Is minced meat stuffing suitable for children? Yes, minced meat stuffing is also suitable for children, but it is better to reduce the amount of spices.
We hope you are satisfied with this recipe. Be sure to send us your comments and suggestions. Dear friends, you can install the cooking training application directly on your phone and benefit from its services. Be sure to read the article What to cook for lunch .
Prepared on: 1TouchFood cooking site
How to make delicious homemade minced meat stuffing - Online cooking tutorial
Instructions on how to make minced meat stuffing with the necessary ingredients, 200 grams of minced meat and 80 grams of Azarshahr copra and the rest of the necessary ingredients for the cooking method and preparation of Majlesi minced meat stuffing
Type: Main course
Cuisine: Iranian
Keywords: Gheemah with minced meat
Recipe Yield: 4
Calories: 230
Preparation Time: PT0H20M
Cooking Time: PT1H20M
Total time: PT1H40M
Recipe Ingredients:
- 200 grams of minced meat
- Azarshahr copra 80 grams
- 1 onions
- Liquid oil as needed
- Turmeric, ginger, salt and pepper as needed
- Tomato paste
Recipe Instructions: Step 1: Prepare the ingredients First, cook the chickpeas, prepare the rice, and grate the onion. Step 2: Cook the minced meat. Fry the minced meat in a pan with liquid oil and grated onion until it changes color. Step 3: Prepare the stuffing sauce. Add turmeric, ginger, salt, pepper, and tomato paste to the fried minced meat and mix until the ingredients are well combined. Step 4: Mix and prepare the chickpeas with the stuffing sauce, which is the same as the minced meat, and heat over low heat until the ingredients are well mixed and the flavor of the stuffing is improved.
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