How to make delicious Tabrizi soup stew for 4 people

Ghorma shurbasi is one of the most authentic and delicious traditional Azerbaijani dishes, captivating every taste with its unique aroma and flavor. This stew is an artistic combination of meat, chickpeas, potatoes, and special spices, served in a thick and hearty broth. Ghorma shurbasi is not only a nutritious and filling dish, but also brings a table full of color, flavor, and aroma.

How to make soup stew

Time required

• Preparation: 1 hour
• Cooking: 3 to 4 hours
• Total: 4 to 5 hours

Number of servings

This recipe is suitable for 6 to 8 people.

Ingredients

• Main ingredients:
  • 500 grams of lamb (thigh or shoulder)
  • 300 grams of chickpeas
  • 3 medium potato
  • 2 medium onion
  • 2 tablespoon tomato paste
  • 1 tablespoons flour
  • 1 teaspoon turmeric
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • Infused saffron, desired amount
  • Liquid oil as needed
• Optional materials:
  • 1 lamb tail
  • 1 tablespoon peas
  • 1/2 cup chopped parsley
  • 1 Omani lemon

Cooking Guide

1. Preparation of materials:

   • Cut the meat into medium pieces and wash it.
   • Soak the cotyledons in water for 2 to 3 hours.
   • Peel the potatoes and cut them into cubes.
   • Chop the onions into jewel-like pieces.
   • Dissolve the saffron in some warm water.

2. Cooking meat:

   • Pour liquid oil into a pot and place over medium heat.
   • Fry the meat pieces in hot oil until completely browned.
   • Add the onions to the meat and sauté until soft and translucent.
   • Add turmeric, black pepper, and salt to the onion and meat and sauté for 1 minute.
   • Add enough boiling water to cover the meat to the pot and reduce the heat.
   • Cover the pot and allow the meat to cook and become tender for 2 to 3 hours.

3. Adding chickpeas and potatoes:

   • Add the soaked chickpeas to the cooked meat.
   • Add the chopped potatoes to the pot as well.
   • Add enough boiling water to submerge the ingredients in the pot.
   • Reduce heat and allow the chickpeas and potatoes to cook for 1 to 2 hours.

4. Add tomato paste and flour:

   • Fry the tomato paste in a separate pan with some oil until it lightens in color.
   • Add the flour to the tomato paste and cook for 1 minute.
   • Add the tomato paste and flour mixture to the stew pot and stir well.
   • If needed, add boiling water to the stew until it reaches the desired consistency.

5. Adding saffron and parsley:

   • Add the brewed saffron to the stew and stir until the saffron flavor and color are evenly distributed throughout the stew.
   • Add the chopped parsley to the stew and stir gently.

6. Serve Ghorma Shurbasi:

   • Pour the soupy gorma into the desired dish and serve with bread, vegetables, and lemon.

How to maintain

Ghorma shurbasi can be stored in the refrigerator for up to 3 days. To reheat, heat it in a saucepan over low heat or place in a microwave-safe container. When reheating, you can add a little boiling water to the stew to reach the desired consistency.

tip: The taste of shurbasi ghorma improves over time; therefore, if you prepare it a day ahead of a party or gathering, it will taste even more delicious.

Tips and tricks

• For a better taste of Qorma Shurbasi, use lamb with a little pork belly. Pork belly gives your stew a more special flavor and aroma.
• If you don't have access to lamb, you can use veal or a mixture of lamb and veal.
• To make the courgettes cook faster, you can soak them in water the night before and change the water a few times.
• To make your stew extra creamy, you can add a tablespoon of butter during the last 15 minutes of cooking.
• If you like the taste of molasses, you can add a little lemon juice or orange juice to the stew when serving.
• Adding a pierced Omani lemon to the pot at the beginning of cooking can give the stew a special aroma and flavor.

Decorating and serving suggestions

• You can serve soupy ghorma with drained rice or bread.
• To decorate the soupy ghorma, you can use sliced ​​almonds, sliced ​​pistachios, barberries, raisins, and chopped parsley.
• You can decorate the stew with some hot onions.
• Serving Qorma Shurbasi with plain yogurt or local buttermilk can help balance the flavor of the stew.

Nutritional value table

• Calories: About 500
• Fat: 30 grams
• Protein: 40 grams
• Carbohydrates: 40 grams
• Iron: 10 mg
• Calcium: 200 mg
• Vitamin C: 20 mg

توجه: This amount is approximate and may vary slightly depending on the type and amount of raw materials used.

Important tips for making special Tabrizi soup with gorma

In the continuation of this section of the online tutorial on how to prepare Tabrizi Ghorma Sourbasi, we will mention some interesting tips and tricks for you, my dears, for preparing this excellent and authentic Iranian soup so that you can better understand and professionally cook this traditional Azerbaijani dish and prepare and enjoy it at home:

• First, we suggest that you, dear ones, cook and prepare Tabrizi soup in a copper pot to enjoy the incredible and excellent properties of this mineral.
• Try to avoid using beef as much as possible and use as much mutton as you can to prepare this Tabrizi soup stew.
• Note that when preparing and cooking Qorma Shurba, use fresh and high-quality ingredients so that you can prepare and serve a delicious meal at home for yourself and your family.
• After washing the lamb, cut it into 3x3 pieces to increase the divisibility of the meat for Qorma Shurba.
• When making Tabrizi soup, try to use tomatoes as much as possible, but if tomatoes are not available, you can also use tomato paste.
• One of the secrets to making Tabrizi soup tastier is using Lemon It is Omani, but there are people who have not used this highly nutritious ingredient and do not like its taste.
• You can use potatoes with their skins in preparing and cooking Tabrizi soup, but you should make sure to wash them well before adding them to the pot.

History and description

Ghorma shurbasi has a long history in Azerbaijani cuisine. This authentic stew was originally a food of the nomads and nomads of this region. They cooked meat with chickpeas and vegetables in copper pots and kept them for a long time during their travels. Due to the use of meat and chickpeas, ghorma shurbasi is a very nutritious and filling dish that can provide the body with the energy it needs throughout the day.

Over time, Qorma Shurbasi has made its way from a simple nomadic dish to the tables of the people of Azerbaijan and other parts of Iran. Today, this delicious stew is served in many traditional Azerbaijani and Iranian restaurants and has many fans.

In addition to its delicious and nutritious taste, shurbasi gorma is still a popular and popular dish among the people of Azerbaijan and other parts of Iran due to the use of readily available ingredients. This stew is a symbol of simplicity, authenticity, and hospitality in Azerbaijani food culture.

Introduction Cooking Radio We've brought you the latest. We've reviewed the benefits, a guide to getting started, and important tips for choosing cooking radio shows. We hope you found this article helpful.

We hope you enjoyed this article. Be sure to send us your comments and suggestions. Dear friends, you can Cooking training app Install it directly on your phone and benefit from its services. Be sure to read the article What should I cook for lunch? Study.

Prepared in: Cooking site  1TouchFood

How to make delicious Tabrizi soup stew for 4 people - Online cooking tutorial

How to make delicious Tabrizi shurbasi ghorma for 4 people from traditional and authentic Tabriz dizi varieties with easy Azeri shurbasi ghorma recipe How to make nutritious Azerbaijani shurbasi ghorma broth

Type: Daisy

Cuisine: Traditional Iranian

Keywords: How to make delicious Tabrizi soup stew for 4 people

Recipe Yield: 4

Calories: 520

Preparation Time: PT0H30M

Cooking time: PT3H00M

Total time: PT3H30M

Recipe Ingredients:

• 500 grams of mutton in broth
• 2 medium onion
• 2 medium potato
• 2 teaspoons tomato paste
• 300 grams of chickpeas
• As much mutton tail as desired
• As much saffron and sea salt as desired

Recipe Instructions: We have provided you with a completely professional and practical way to prepare delicious Tabrizi soup stew for 4 people. We hope that you will learn this part of the online tutorial and prepare and enjoy this delicious and excellent dish at home.

Editor's Rating:
5