Qabli palo is one of the most famous and delicious traditional Afghan dishes that is famous worldwide. This dish, with a combination of rice, meat, carrots, and raisins, not only tastes delicious but is also nutritionally rich. In this article, we will teach you step by step how to cook Qabli palo so that you can prepare this delicious dish at home.
Choosing quality raw materials
Main ingredients
- Basmati rice: 4 cups
- Mutton (a piece with a little fat): 800 grams
- Large carrots: 4 pieces
- Black raisins: 1 cup
- Large onion: 2 pcs.
- Liquid oil: as needed
- Water: as needed
- Salt and pepper: as desired
Spices
- Brewed saffron: 1 tablespoon
- Turmeric: 1 teaspoon
- Rose water: 2 tablespoons
- Green cardamom: 6 pieces
- Cinnamon: 2 pieces
- Black pepper: 1 teaspoon
For decoration
- Roasted almonds: ½ cup
- Roasted pistachios: ½ cup
- ½ cup pearl carrots for garnish
Choosing the right rice
To prepare Qabli Pilaf, choosing the type of rice is very important. Basmati rice, with its pleasant aroma and flavor, is an ideal choice.
Quality meat
Mutton or beef, depending on your taste, can give a hearty flavor to Qabli pilaf.
Choosing carrots and raisins
High-quality carrots and raisins double the flavor of Qabli pilaf.
Rice cooking stage
Washing rice
Rinse the rice several times with cold water until the water runs completely clear.
Soaking rice
Soak the rice in water for at least two hours for easier and more even cooking.
Cooking rice
Cook the rice in boiling water with salt until half cooked, then drain.
Meat preparation
Cleaning and cutting meat
Clean the meat and cut it into medium pieces.
Roasting meat
Fry the meat with onions and spices until golden brown.
Cooking meat
Cook the meat with enough water until it is completely tender.
Preparing the Carrot and Raisin Mixture
Roasting carrots
Finely chop the carrots and fry in oil until soft.
Add raisins
Add the raisins to the carrots and fry briefly.
Spice spraying
Add a little sugar and spices to the carrot and raisin mixture to flavor it.
Layering and brewing
The first layer of rice
Place a layer of parboiled rice in the pot.
Add meat and carrot mixture.
On top of the rice layer, add the meat and carrot and raisin mixture.
Final rice layer
Add the rest of the rice as the final layer and season with a little water and saffron.
Brewing Qabili pilaf
Close the pot tightly with a lid and let the pilaf brew for 45 minutes.
Sarva Qabili Polo
Preparing to serve
Gently stir the rice bowl until the ingredients are well combined.
Decoration
Decorate the pilaf with carrots, raisins, and sometimes pistachios and almonds for added beauty.
Cypress
Serve this dish hot with yogurt or a green salad. Be sure to read the most complete Afghan cooking tutorial .
Key tips for making great Qabili Pilaf
- Using quality and fresh ingredients.
- Be careful to cook the rice until it is half cooked.
- Ensuring the meat is completely tender.
- Adjust spices according to personal taste.
Qabli Polo, with its unique flavor and aroma, can turn your dinner table into an unforgettable experience. By following this recipe, you can proudly serve this traditional Afghan dish to your family and friends and experience delicious and pleasant moments.
These quantities are enough to prepare a bowl of pilaf for about 6 to 8 people. Note that using quality ingredients and observing precise proportions play a significant role in making this dish delicious.
We have brought you the introduction of cooking radio again. We have reviewed the benefits, a guide to starting listening, and important points in choosing cooking radio programs. Don't forget the One Touch Food Instagram page . Be sure to send us your comments and suggestions.
Prepared on: 1TouchFood cooking site
