In this recipe, we have provided you with a completely professional and practical way to prepare a 12-piece Scottish butter cake. By studying this recipe, you can cook a special Scottish butter cake professionally at home for your loved ones.
Scottish Butter Cake Timetable
| Preparation time | 20 minute |
| Cooking time | 1 hours |
| Extra time | |
| Total time | 1 hours and 20 minutes |
| Number of servings | 12 |
| Amount of cider | A 25 cm medium cake |
Ingredients for Scottish Butter Cake
- 1 package (517.4 g) of white cake mix (this mix contains regular flour and egg whites only)
- 1 package (96.4 g) instant Korean pudding
- A cup of milk
- Half a cup of vegetable oil
- 4 egg whites
- ¼ cup powdered sugar for topping the cake
How to make Scottish shortbread cake
Step 1: Preheat oven to 350°F (175°C). Grease and flour a 10-inch (25 cm) round cake pan.
Step 2: In a large bowl, mix the cake mix, pudding mix, milk, oil and egg whites on low speed for 30 seconds and then on medium speed for 2 minutes. Pour the resulting batter into the desired cake pan.
Step 3: Bake the cake in a preheated 350°F (175°C) oven for 50 to 60 minutes. Do not remove the cake until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn it out onto a rack to cool completely.
Step 4: Before serving, sprinkle powdered sugar on the cake. Or decorate with marshmallows or other edibles.
Nutritional value of Scottish butter cake
Per serving: 317 calories; 3.8 g protein; 44.1 g carbohydrates; 14.2 g fat; 1.6 mg cholesterol; 433.4 mg sodium.
Important and professional tips for making Scottish butter cake
There are important points that you should follow when making a special Scottish butter cake. These points are from the Pottery's recipe for making cakes. By following these points, you will have a very excellent and delicious Scottish butter cake.
- Sugar and eggs make cakes soft, so try to always have these two ingredients on hand and prepare fresh eggs.
- The temperature of the raw materials is very important. In many cases, such as butter, ambient temperature is used.
- Be very careful with the proportions and amounts of ingredients when making Scottish butter cake. Do not use more or less of these ingredients.
- When mixing eggs and sugar, do so carefully and try to mix the sugar and eggs well.
- Before you put the Scottish butter cake in the oven, make sure to turn on the oven and preheat it. Baking temperature Cake Classic is 180 degrees. Never use a cold oven to make a cake.
- Be sure to sift the flour. Sifting the flour is very important. Sifting it twice is also very useful. Keep in mind that sifting the flour makes it easier to mix with the other ingredients.
- Try not to use cold eggs as much as possible. Back to the point of room temperature. Try to have the eggs at room temperature as well.
- The point related to ambient temperature is to try to let the materials sit in the environment for at least 15 minutes before working so that you can get the most quality from them.
- Be sure to prepare your cake pans in advance. Place the pans you plan to use in making the Scottish butter cake on your work surface in advance.
- Another thing you should keep in mind when making Scottish butter cake is to know the nutritional value of the ingredients. Nowadays, many people consume food by considering the nutritional value table.
There is a ready-made cake mix available on the market. This mix contains flour, baking soda, vanilla, and powdered ingredients for cakes.
We suggest that you prepare these ingredients separately and use them according to the amount of ingredients in the Scottish butter cake. This will definitely make the cake tastier.
Scottish butter cake is one of the types of cakes for special occasions.
Keep in mind that cakes are also baked for different occasions. You may be aware that the basis of a cake is for different occasions.
- Wedding cake
- Birthday cake
- Christmas cake
- Wedding anniversary cake
- Valentine's Day cake
- Evening cake
- and many more
Scottish butter cake is also one of these cakes.
Dear friends, you can study how to make various types of cakes , how to make various types of drinks , and how to make various types of cookies and biscuits with many preparation methods and recipes.
Cakes and learning how to make delicious, homemade cakes are also worth reading.
Translated and written by: 1TouchFood cooking site
How to make 12-piece Scottish butter cake - Online cooking tutorial
How to make a delicious and popular Scottish shortbread cake, the easiest way to make a special Scottish shortbread cake, and the best recipe for a great homemade Scottish shortbread cake with golden tips.
Type: Cake
Cuisine: Scottish
Keywords: Scottish butter cake
Recipe Yield: 12
Calories: 317
Preparation Time: PT0H20M
Cooking Time: PT1H00M
Total time: PT1H20M
Recipe Ingredients:
- 1 package (517.4 g) of white cake mix (this mix contains regular flour and only egg whites)
- 1 package (96.4 g) instant Korean pudding
- A cup of milk
- Half a cup of vegetable oil
- 4 egg whites
- ¼ cup powdered sugar for topping the cake
Recipe Instructions: We present to you, dear friends, a professional Scottish Butter Cake tutorial. By preparing the ingredients for this cake and learning its recipe, you can easily prepare Scottish Butter Cake at home and enjoy it with your family members.
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