We have prepared a simple and practical way to prepare Northern Gilani Kal Kebab for 5 people for you, our dear ones. We hope that this part of the online cooking tutorial will be of interest to you, dear ones, and that you will prepare and serve this delicious appetizer to your loved ones at home after learning.
Gilani chicken coco is an amazing dish; if you like, you can read how to make Gilani Northern chicken coco .
Kal Kebab is one of the authentic Gilani appetizers that is very popular in this province and other provinces. This appetizer is eaten with sour kebab, stuffed fish, stuffed chicken, and other authentic Gilani dishes.
If you also want to make a stuffed chicken in the Mazandarani style, we suggest you read the tutorial on how to make Mazandarani Majlesi stuffed chicken .
The method of preparing Northern Gilani kebab, some of the uses of which we mentioned in the paragraph above, is very similar to a Mazandaran dish of origin. In fact, these two appetizers do not differ much in the cooking steps, but they are different from each other.
So, if you would like to know this appetizer in both forms, read how to make Mazandarani Nazkhatoon pickle and judge for yourself. Which one do you think is tastier?
Gilan is generally one of the flag bearers of culinary and nutritional culture in Iran and has exported this fame and popularity to the whole world. For this reason, one can see a great variety of food among the cuisines of this province as well as the foods that exist in other provinces but have Gilan roots.
The recipe for Northern Gilani Kal Kebab that you are reading is also considered to be in this category of dishes.
If you are interested in preparing great meals in less time, such as the recipe for Northern Gilani Kal Kebab, which is prepared in a short time and takes less time from you, we suggest you read the section on how to prepare various instant foods.
If you would like to know which foods have Gilaki roots and are more familiar with the types of food from other provinces of Iran, we suggest you study how to prepare various local foods.
After reading this section, you will gain a lot of useful and useful information. So don't miss this section and read it after learning how to prepare Northern Gilani Kal Kebab.
How to make delicious homemade Northern Gilani Kal Kebab
In this section, we will tell you more about the ingredients in the preparation and method of preparing Gilani Northern Kal Kebab, and then we will tell you the cooking steps and method of preparing this Gilani appetizer. The main ingredient that is essential in Gilani Kal Kebab and also in Mazandarani Nazkhatoon is eggplant.
One of the dishes in which this delicious ingredient plays a key role is Azeri Qarni Yarikh, which you can read about how to make Qarni Yarikh or stuffed eggplant here.
The ingredients in the preparation and preparation of Northern Gilani Kal Kebab include eggplant, pomegranate juice, fresh garlic, chopped walnuts, aromatic herbs, and angelica, and all of these ingredients are among the most nutritious and tasty ingredients that have very good nutritional value.
If you need to stay up-to-date and learn more about food, read the comprehensive section on scientific culinary information .
Below, we will tell you the steps for making Northern Gilani Kal Kebab for your loved ones:
- In the first step, wash the eggplants and place them on the stove or grill to roast.
- In the second step, choose a suitable container, fill it with cold water, and place the eggplants in the container after they are roasted.
- In the third step, peel the eggplants, remove them from the container, and leave them to dry.
- In the fourth step, put the peeled eggplants in a bowl and mash them well with a meat grinder.
- In the fifth step, grind the chopped walnuts into powder and mix with Turmeric Add to the eggplants.
- In the sixth step, peel and grate the fresh garlic, then add the aromatic herbs, fresh garlic, and pomegranate juice to the eggplants.
- In the seventh step, after combining all the ingredients, we add the angelica and sea salt to the container of ingredients.
As you can see, we have fully explained the preparation steps and method of making Northern Gilani Kal Kebab for you, my dears.
We hope you will learn this section well and prepare it at home and eat it with other Gilaki dishes. If you intend to cook fish, carefully study the method of preparing Majlesi stuffed fish .
How to make Northern Gilani Kal Kebab for 5 people
We have prepared a completely easy and practical way to prepare Northern Gilani Kal Kebab for you, our dear ones.
- Preparation time: 20
- Cooking time: 40
- Total time: 60
- Efficiency: 5 1x
- Category: Appetizer and tasting
- Cooking method: Gas stove
- Type: Traditional Iranian
- Diet: Normal
Ingredients
- 1 kilo of eggplant
- 1 A cup of pomegranate juice
- 4 cloves of garlic
- 200 grams of ground walnuts
- 1 tablespoon finely chopped aromatic herbs (mint, chives, parsley)
- 1 teaspoon of marigold
- 1 teaspoon salt
Recipe
Step 1: Preparing the eggplant
First, wash the eggplants and place them on a low heat until they are roasted. Fill a large bowl with cold water and drop the eggplants in as soon as they are roasted. Then remove the skin. Remove them from the water and let them dry. In a large bowl, mash the eggplants well with an electric or manual blender.
Step Two: Preparing Other Ingredients for Gilani Kabab
Grind the walnuts in advance until they are finely ground, then add to the eggplants and mix. Grate the garlic. Slowly and gradually add the pomegranate juice, aromatic herbs, and garlic, and mix well until completely combined. Finally, add the salt and angelica.
Important tips and tricks
You can grill eggplants in the oven instead of using a gas flame.
It is best to refrigerate the kebab for at least 24 hours, then serve.
You can use just mint or dried mint and coriander instead of using local herbs.
Instead of using pomegranate juice, you can use pomegranate paste by dissolving some pomegranate paste in water and then adding it to the ingredients. Using pomegranate paste instead of pomegranate juice will darken the color of the kebab but it will taste very delicious.
Nutritional value
- Number of servings: 1
- Calories: 377
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated fat: 0
- Unsaturated fat: 0
- Trans fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: How to make Gilani Northern Kal Kebab for 5 people, Gilani Northern Kal Kebab recipe
How to make Northern Gilani Kal Kebab for 5 people - Online cooking tutorial
How to prepare Gilani Northern Kabab for 5 people, one of the popular and delicious appetizers of Gilan province, and how to prepare various types of eggplant kabab, and how to prepare instant homemade Rashti Northern Kabab
Type: Appetizers and Tastings
Cuisine: Traditional Iranian
Keywords: How to make Northern Gilani Kal Kebab for 5 people
Recipe Yield: 5
Calories: 377
Preparation Time: PT0H20M
Cooking Time: PT0H40M
Total time: PT1H00M
Recipe Ingredients:
- 1 kilo of eggplant
- 1 cup pomegranate juice
- 4 cloves of garlic
- 200 grams of ground walnuts
- 1 tablespoon finely chopped aromatic herbs (mint, chives, parsley)
- 1 teaspoon of marigold
Recipe Instructions: We have prepared a simple and practical recipe for you, dear ones, to prepare Northern Gilani Kal Kebab for 5 people. We hope that you will learn this part of the cooking tutorial and prepare this delicious appetizer at home and serve it to your loved ones. Enjoy your meal!
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