Dear friends, in this section we have provided you with a recipe for homemade tafton bread for 5 people. Tafton bread is a flat bread with a thickness of 3 to 5 mm. Tafton bread uses regular dough in a low-risen form. Because of the low-risen nature of tafton bread, it is less thick and fluffy.
Tafton bread is very popular, and if you make it soft, it will be much more delicious. In the past, women used to make this bread at home in a tandoor in the yard.
To make homemade tafton bread, just follow the steps below step by step to make a delicious homemade tafton bread at home. The art of cooking is to be able to get the most out of the least resources. Maybe you are also interested in baking tafton bread at home.
Now is the best opportunity to learn how to bake this bread and make a homemade Tafton bread for your loved ones. If you would like to learn about other breads, you can use the Bread Making section.
You can also take part in bread baking courses . Ali Blokbashi has included information about Taftun in his book, " Living in Your Culture and Looking at Other Cultures, " which is worth reading to complete your information about Taftun bread.
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Taftun or Taftan bread is a very popular Iranian bread that is low in saturated fat and cholesterol-free. It is baked with unleavened dough and each loaf is about 40 cm in diameter and 3 to 4 mm thick.
Below, we will explain to you how to make homemade tafton bread.
- Preparation time: 15
- Cooking time: 25
- Total time: 80
- Efficiency: 5 1x
- Category: Nan
- Cooking method: Inside the oven
- Type: Traditional Iranian
- Diet: Normal
Ingredients
- 1 and 2/3 cup of any type of flour
- 2/1 Teaspoon of yeast
- 4/1 Teaspoon of salt
- 1 tablespoon vegetable oil
- Sesame seeds as needed
Recipe
Step 1: Prepare the dough
Bring a cup of water to a temperature of 40 to 46 degrees Celsius. Then pour the hot water into a large bowl and add the yeast, sugar, oil and salt and stir to combine. Slowly add the flour and knead well until the dough is no longer sticky, adding more flour if necessary. Turn the dough out onto a floured surface and knead for about 7 to 10 minutes.
Step 2: Rising the dough
Return the dough to the bowl, cover it with plastic wrap, and leave in a warm place for about 40 minutes to puff up and rise.
Step Three: Baking
Heat a griddle over medium to high heat. Take a small piece of dough and place it on a floured surface and roll it out thinly using a rolling pin. Place the bread on the griddle, sprinkle sesame seeds on top, and wait a moment for it to cook. Flip the bread over to cook the other side.
Important tips and tricks
You can make the bread as thin as you want, but keep in mind that the tuff bread should not be too thin or too thick. If it is too thin, it may burn quickly, and if it is too thick, it will not be cooked inside.
Nutritional value
- Number of servings: 1
- Calories: 392
- Sugar: 2.1
- Sodium: 254
- Fat: 6.8
- Saturated fat: 1.3
- Unsaturated fat: 0
- Trans fat: 0
- Carbohydrates: 71.3
- Fiber: 2.6
- Protein: 3.8
- Cholesterol: 0
Keywords: How to make homemade tafton bread for 5 people, tafton bread recipe at home
How to make homemade tafton bread for 5 people - online cooking lessons
How to make homemade tafton bread for 5 people with the best bread recipe, tafton bread is one of the best and most popular breads. With the tutorial on how to make tafton bread from local breads
Type: Bread
Cooking style: Traditional Iranian
Keywords: How to make and bake homemade tafton bread in an oven at home
Recipe Yield: 5
Calories: 392
Preparation time: PT0H15M
Cooking time: PT0H25M
Total time: PT0H80M
Ingredients:
- Flour, yeast, salt, vegetable oil, sesame seeds
Recipe Guide: We have provided you with the best recipe for making homemade taftoon bread. We hope you will bake this bread at home and enjoy it with your loved ones.
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