How to make homemade chocolate mousse for 2 people
We have provided you with a step-by-step guide to making homemade chocolate mousse.
- Preparation time: 5
- Cooking time: 30
- Total time: 35
- Efficiency: 2 1x
- Category: Desserts and jellies
- Cooking method: Refrigerator
- Type: boring
- Diet: Normal
Scale
Ingredients
- 2 Number of eggs
- 4 tablespoon cocoa powder
- 4 tablespoon of syrup
- 2 tablespoon coconut oil
- Vanilla extract (as needed)
Recipe
Step 1: Mix the chocolate mousse ingredients
Mix all the ingredients together in a bowl and stir gently with a whisk. Divide it into two equal portions and pour into your serving dishes.
Step 2: Place in the refrigerator.
Refrigerate for at least 30 minutes. Then decorate and serve your chocolate mousse.
Important tips and tricks
The mousse has a spongy texture and you can pour it into a mold and shape it into a shape.
Make sure to grease your mold, then add the mousse to it and let it cool.
Nutritional value
- Number of servings: 1
- Calories: 350
- Sugar: 23
- Sodium: 0
- Fat: 18
- Saturated fat: 12
- Unsaturated fat: 0
- Trans fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 12
- Cholesterol: 0
Keywords: How to make homemade chocolate mousse for 2 people, chocolate mousse recipe