How to make homemade balang jam in 2 hours | Beautiful and professional

If you are looking for a special and delicious jam for your breakfast table, balang jam is a great option. This fragrant and flavorful jam, made from balang fruit, has many health benefits in addition to its wonderful taste. In this article, we will explain the method of making balang jam in detail and step by step.

Ingredients for making balang jam

Before you begin, prepare the following materials:

• Fresh balang: 1 kg
• Sugar: 1 kg
• Water: 2 glass
• Fresh lemon juice: 2 tablespoons
• Brewed saffron: As needed (optional)
• Cardamom or rose water: as desired (for better aroma)

Steps to prepare balang jam

1. Preparing the Balang

First, wash the jackfruit and remove its skin. In making jackfruit jam , the skin of the jackfruit is usually used because it has a special aroma and flavor. After removing the skin, completely remove the white part inside the jackfruit, as it may cause bitterness.

2. Taking the bitterness of Balang

To remove the bitterness from the skin of the balang, cut them into small pieces and boil them in a large pot with water. After boiling for about 5 minutes, drain the water from the pot and repeat this step 2 to 3 times. This will completely remove the bitterness from the balang skin.

3. Prepare the syrup

In another saucepan, combine the sugar and water and heat until the sugar is completely dissolved. Once the syrup has come to a boil, add the lemon juice. The lemon juice helps the jam clear and prevents it from curdling.

4. Adding balang to the syrup

Once the syrup is ready, add the balang peels, whose bitterness has been removed, to the syrup. Reduce the heat and let the jam simmer gently. This step may take 1 to 2 hours. During this time, the jam will thicken and the balang aroma will spread throughout it.

5. Adding saffron and other flavors

In the final stages of cooking, add infused saffron to the jam. You can also use cardamom or rose water to enhance the aroma and flavor of the balang jam. These ingredients are optional, but they make the jam taste very pleasant.

6. Cooling and storage

Once the jam has reached the right consistency, remove the pot from the heat and let it cool. Then pour the jam into clean, dry jars and seal them tightly. For long-term storage, store the balang jam in the refrigerator.

Important tips for making balang jam

1. Choosing a new balong: To have a high-quality jam, it is best to use fresh, unblemished berries.
2. Suitable cooking time: If the jam boils too much, it may curdle or change its flavor.
3. Using lemon juice: Lemon juice not only helps clear the jam, but it also increases its shelf life.
4. Be careful when taking bitterness: If the bitterness of the balang skin is not completely removed, the jam will taste unpleasant.

Properties of balang jam

In addition to its pleasant taste, balang jam has many health benefits:

• Boosting the immune system: Balang is rich in vitamin C, which helps strengthen the immune system.
• Improves digestive function: This jam helps with digestion because it contains natural fiber.
• Reduce inflammation: Turmeric has anti-inflammatory properties and can help reduce inflammation in the body.
• Natural sedative: The pleasant aroma and calming properties of balang help reduce stress and anxiety.

Balang jam syrup

You can serve balang jam with toast, butter or cream. This jam is also a great option for decorating cakes and various desserts. The combination of sweet taste and balang aroma gives you a different experience.

Sincere

Making balang jam may take a little time, but the result is worth the effort. This delicious and healthy jam can be a decoration on your breakfast table. By following the steps mentioned in this article and observing the important points, you can make a perfect and delicious jam. If you have not tried this jam yet, we suggest you make it and enjoy its unique taste and aroma.

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