In this article, we have provided you with a completely traditional Qom recipe for 5 people. After reading this article, you can learn the recipe and method of preparing Qom in a complete and comprehensive way. Here, we have provided you with an attractive tutorial on how to prepare original Qom meatballs for 6 people . We ask you not to miss this recipe.
Preparation time : 30 minutes
Cooking time : 60 minutes
Total time : 90 minutes
We have prepared a step-by-step guide to prepare Qom Qaghanakh (Khagineh) for 5 people, professionally and authentically. We hope you will prepare this delicious traditional dish at home for your loved ones. Also read the wonderful tutorial on the various northern foods of Mazandaran Province (21 local Mazandaran dishes) .
Qom is one of the most religious provinces and cities in the country. This city has a religious history and since ancient times, people from different parts of the country have traveled to this region due to its religious center and the presence of religious places. As mentioned, Qom has religious centers.
This has led to an exchange of cultures between travelers to the region. The study of egg dishes , cheese dishes , and mushroom dishes contains very good information.
Qom has a long history and, due to its climatic conditions, it has its own food and food styles. The city of Qom has many restaurants and eateries, most of which serve dishes such as Kobideh - barbecued chicken and sometimes stews. The tutorial on how to prepare mung beans, the local food of Qom, for 4 people with a complete recipe is available for you to study.
Khagineh or Qaqanakh is a very delicious dessert similar to pancakes. Its main ingredient is eggs, which are cooked in various ways. We suggest you also read the tutorial on various local Azerbaijani dishes (17 dishes of East Azerbaijan Province) .
Qaqanakh, which is prepared in Qom, is cooked with date syrup and walnut kernels. Khagineh can be eaten as an appetizer, evening meal, or breakfast. Read the complete and practical method of preparing Qaqanakh below. Be sure to read how to prepare various desserts and jellies , how to prepare various breakfasts , and how to prepare various local dishes . You will read a world of how to prepare various foods here.
Ingredients for making Qaqanakh
- 2 eggs
- 4 tablespoons of yogurt
- 4 tablespoons flour
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon baking powder
- 1/2 cup walnut kernels
- 2/1 cup water
- 1 cup grape or date juice
- Vanilla as needed
- Turmeric as needed
- Oil as needed
How to make Qaqanakh
The first step in preparing Qaqanakh :
In a fairly large bowl, break the eggs and mix well with a fork until the yolks and whites are combined. Add the vanilla and turmeric and mix again. Pour in the yogurt and beat until smooth. Finally, sift the flour and baking powder together into the bowl and mix until the ingredients reach a porridge-like consistency.
The second step in preparing Qaqanakh :
In a large pan, pour some oil and place over low heat, then let it heat up a bit. Pour the batter into the pan and spread it out. Wait a few minutes for it to set and turn golden, then flip it over so the other side is golden. After the ghaqanakh is cooked, remove it from the heat and set aside for 15 minutes to rest.
The third step in preparing Qaqanakh :
Finely chop the walnut kernels. In a small bowl, mix the walnut kernels, cinnamon powder, and cardamom together. Return the roll to the heat. Fill the middle with the walnut and cardamom mixture. Bring the other two sides of the roll towards the center and roll it. Pour the date syrup over the roll and spread it until it is completely absorbed.
Set aside for at least 2 hours, and every half hour, pour the juice over the roll and turn it over so that the other side absorbs the juice.
Important tips and tricks for making Qaqanakh
- Be careful that the juice must be cold and the khagineh must be warm to be absorbed.
- You can garnish with some sliced pistachios and almonds, cut diagonally, and then serve.
- Be sure to use fresh, organic ingredients. This will give your food a great flavor.
Written and translated by: 1TouchFood Department
How to make Qom Qaghanakh (Khagineh) for 5 people - Online cooking tutorial
How to make Qaqanakh (Khagineh) from Qom for 5 people, the most complete recipe and method for making traditional and delicious Qaqanakh, and the easiest way to make excellent local Qaqanakh.
Type: Dessert
Cuisine: Traditional local Iranian
Keywords: How to make Qaqanakh
Recipe Yield: 5
Calories: 320
Preparation Time: PT0H30M
Cooking Time: PT1H00M
Total time: PT1H30M
Recipe Ingredients:
- 2 eggs
- 4 tablespoons of yogurt
- 4 tablespoons flour
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon baking powder
- 1/2 cup walnut kernels
- 2/1 cup water
- 1 cup grape or date juice
- Vanilla as needed
- Turmeric as needed
- Oil as needed
Recipe Instructions: We have taught you how to prepare Qaqanakh in the traditional and authentic way. We hope that you will use this instruction and prepare and enjoy Qaqanakh easily at home by preparing fresh ingredients.
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