How to make French macarons for 10 people

French macarons are one of the most popular and beautiful sweets in the world, which has attracted the attention of many people due to its unique taste and appearance. This sweet is made with a mixture of almond powder, egg whites, and sugar and is filled with various creams. In this article, we will discuss the recipe for French macarons and provide tips and tricks for making this delicious sweet.

Original French Macaron Pastry Tutorial

Ingredients for making French macarons

To make French macarons , you will need the following ingredients:

• Almond powder: 100 grams
• Powdered sugar: 170 grams
• Egg whites: 3 pieces (at room temperature)
• Sugar: 100 grams
• Food coloring: As needed (optional)
• Salt: A pinch

For the cream inside the macarons:

• Korea: 100 grams (at room temperature)
• Powdered sugar: 100 grams
• Vanilla: 1 teaspoon
• Melted chocolate or jam: As needed (depending on desired taste)

Steps in making French macarons

In this section, we will discuss the steps for making French macaron pastries :

1. Preparation of raw materials

Before you start making the macarons, make sure all the ingredients are at room temperature. The egg whites should be at room temperature so they puff up better.

2. Sift almond powder and powdered sugar

To make French macaron cookies , first combine the almond powder and powdered sugar and sift them through a sieve. This will help the ingredients blend well and create a softer, more delicate texture. After sifting, you can set the mixture aside.

3. Preparing the egg whites

In a large bowl, whisk the egg whites with a pinch of salt and begin beating with an electric mixer. Once the whites are slightly foamy, gradually add the sugar. Continue beating until the whites form stiff peaks. This step is very important, because if the whites are not well beaten, the macarons will not puff up.

4. Mixing dry and liquid ingredients

Once the egg whites are well beaten and fluffy, slowly add the almond powder and powdered sugar mixture to the egg whites. Using a whisk, mix gently and in a circular motion until you get a smooth mixture. At this point, if you want the macarons to be colored, you can add food coloring and mix again.

5. Filling the hopper and preparing the tray

Once the ingredients are well mixed, pour them into a round-topped funnel. Line a baking sheet with parchment paper and pipe small amounts (3-4 cm in diameter) onto the paper. Keep a distance between each macaron.

6. Resting the macarons

This step in the French macaron recipe is very important. After placing the macarons on the parchment paper, you need to let them rest for about 30 to 60 minutes to let the surface dry a bit. This will help the macarons hold their shape and appearance better when baked.

7. Cooking macarons

Preheat the oven to 150°C. Once the macarons have rested, place the tray in the oven and bake for 15-20 minutes. Note that baking times may vary depending on your oven, so be sure to check on them halfway through. The macarons should be dry on top and slightly soft on the bottom.

8. Preparing the cream

At this point, prepare the cream inside the macaron. In a bowl, mix the softened butter with powdered sugar and vanilla and beat with an electric mixer until light and fluffy. If you want to give the macarons a variety of flavors, you can add melted chocolate or jam to the cream and mix.

9. Filling the macarons

After baking the macarons, remove them from the oven and let them cool completely. Then, using a funnel or spoon, spread the prepared cream onto half of the macarons and place the other half on top to make the French macaron pastry.

10. Final rest

To make the macarons taste better, it's best to refrigerate them for a few hours (or even overnight) to let the flavors meld.

Important tips for making French macarons

1. Material quality: To prepare French macaron sweetsIt is very important to use high-quality ingredients, such as fresh almond powder and quality sugar. This affects the taste and texture of the pastry.
2. Whisking the egg whites: Be sure to beat the egg whites well until they form stiff peaks. This will help the macarons puff up and hold their shape better.
3. Resting: Resting the macarons before baking is a key step that shouldn't be overlooked. This will help the macarons dry out and hold their shape better when baked.
4. Temperature setting: Oven temperature is very important. If the temperature is too high, the macarons may burn or not puff up. It is best to use an oven thermometer to adjust the temperature accurately.
5. Serving macarons: Macaroons are usually served as a dessert or snack. You can put them in a pretty dish and serve them with tea or coffee.

Properties of French macaron sweets

In addition to its delicious taste, French macarons also have special properties. Below are some of these properties:

1. Contains almonds: Almonds, as one of the main ingredients in macarons, are rich in vitamin E, protein, and fiber, which can help with skin and hair health.
2. Low calorie: Macaroons can be a good option for low-calorie snacks if you control the sugar content.
3. Flavor variety: You can add different properties to macarons by adding different flavorings such as chocolate, dried fruits, and jam.

Final words

French macarons are one of the most delicious and beautiful sweets that are made with a combination of simple and delicious ingredients. By following the French macaron recipe and the tips mentioned in this article, you can make this delicious treat at home and enjoy its delicious taste and appearance. This dessert is perfect for parties, celebrations, and even as a sweet snack for yourself. So, with a little creativity and patience, prepare delicious and colorful macarons and enjoy their unique taste!

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Prepared on: 1TouchFood cooking site