Name: How to make delicious and authentic yellow shale for 8 people - Online cooking tutorial
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 8
Cuisine: Iranian
Ingredients: 4 cups sugar; 2 cups of rice; 50 grams of butter; 1 mithqal of saffron; 1 tablespoon oil; 1 cup of rose water; Cinnamon as needed; Sliced pistachios and sliced almonds as needed

We have provided you with the recipe for making yellow shale, one of the authentic and traditional foods of our Iranians. This dish is prepared in many religious ceremonies or gatherings. Usually, a bowl of yellow shale is one of the most attractive events that occurs during religious holidays with the same bell. By studying the recipe for making yellow shale, you can cook a great dish and dessert.

Yellow shale has a sweet taste and its yellow color and special decoration of cinnamon, almond slices, and pistachio slices make it even more attractive. Here, we will learn how to make yellow shale together.

Table of Contents

Timing in preparing yellow shale

Here we have provided you with the complete schedule for preparing yellow shale.

Preparation time : 30 minutes

Cooking time : 150 minutes

Total time : 180 minutes

Introducing the Yellow Shell

The most basic thing in making yellow shaleh is knowing and introducing this delicious dessert. One of the most popular and delicious authentic Iranian desserts is yellow shaleh, which is made from a combination of rice, sugar, rose water, green cardamom, saffron, cinnamon, and butter. Yellow shaleh is mostly cooked on religious occasions and as a votive offering because its preparation is very simple and quick.

Usually, yellow shale is decorated with sliced almonds, sliced pistachios, and cinnamon. This delicious dessert can be served both hot and cold. Below, we will teach you how to prepare this popular dessert.

Ingredients for making yellow shale

4 cups sugar
2 cups of rice
50 grams of butter
1 mithqal of saffron
1 tablespoon oil
1 cup of rose water
Cinnamon as needed
Sliced pistachios and sliced almonds as needed

Steps in making yellow jelly

First step:

The night before cooking, wash the rice well and put it in a container. Add 4 cups of water and let it soak for 24 hours. Place a suitable pot on the heat and fill it halfway with water. Drain the soaked rice and add it to the pot, then wait for the water in the pot to boil.

When the rice is slightly soft and the rice water has evaporated, reduce the heat and start stirring the rice. Continue this until the rice is fully cooked, then add the sugar and stir for 15 to 20 minutes to prevent the rice from sticking.

Second step:

Crush the saffron well and make it into powder. Choose a small bowl and pour the powdered saffron into it and add a few ice cubes to it. Wait for the ice to melt a little, then add some boiling water to it and wait for the saffron to color. Add the prepared saffron to the rice and stir until the rice is completely colored.

Soak the sliced almonds in a small bowl with a little rose water and let it sit for a few minutes to allow the almonds to absorb the aroma and flavor of the rose water. Then add the sliced almonds to the yellow shale along with the rose water and let the yellow shale cook on low heat for another 10 to 15 minutes.

Step three:

For this step, first bring the butter to room temperature and then add it to the pot along with the liquid oil. Remove the pot from the heat, cover it, and let it cool slowly.

Be sure to read How to make 12-piece African lemon cake

When the yellow shale reaches the desired temperature, transfer it to the desired dish and garnish with pistachio slices, cinnamon, and almond slices. These steps are the most complete methods for preparing yellow shale.

Useful tips for making yellow shale

The amount of ingredients given in this recipe is for 8 people. If desired, you can reduce or increase the amount of ingredients according to your needs.
Note that when cooking this dessert, when studying how to make yellow shale, use the same measuring cup to measure water and sugar so that the amount of ingredients used is accurate and the taste of the yellow shale is not spoiled.
Half-grain rice is usually used in the preparation of yellow shale. This rice cooks faster and only needs to be soaked for 2 to 3 hours.
Note that the amount of saffron used should be enough to give your yellow shaleh an orange-yellow color. So, add more saffron if necessary.
It is best to add the saffron to the pot before adding the sugar.
Using liquid oil in cooking yellow shale makes the food color clear and prevents the yellow shale from becoming watery.
If you feel that the rice is a little stiff before adding the sugar to the rice, don't worry, because the sugar will melt and make your rice thinner, so be careful not to add any water to the rice at this stage.
Note that at the beginning of cooking, you should never stir the rice until the water has boiled.
Be aware of this important point: once the rice water has reduced, you should never add water to it, as it will ruin the yellow rice.
You can change the sweetness of the yellow jelly according to your taste and increase or decrease the amount of sugar used.
Using cardamom powder or cardamom juice can give your yellow shale a wonderful flavor and aroma.
Never pour saffron directly into the saffron cocotte and be sure to steep it.
If you use whole grain rice to cook yellow rice, note that it will take longer to cook than half-grain rice.
To make it thicker and more consistent, you can place a heat diffuser under the pot after adding the ingredients and let the yellow slush stay on the heat for at least 20 to 30 minutes.
Try to use quality ingredients. Since yellow shale is also a simple dish, high-quality ingredients will give it a unique flavor.
Try to use quality Iranian rice. Rice is one of the main bases of this dessert. The taste of Iranian rice is also unique.
Never use a high flame when cooking. Cooking yellow shale requires patience and peace.

Properties of yellow scallion

One of the most important points in preparing yellow shale is knowing the properties of yellow shale. Yellow shale is very suitable for people with anemia, depression, and anorexia due to the presence of saffron and rose water, and it strengthens the immune system. The presence of pistachio slices and almond slices in this dessert strengthens the human liver and brain.

Due to its nutritional content, this dessert can be considered a complete food for the elderly, children, and pregnant and lactating mothers. This dessert prevents blood clots and the occurrence of strokes and heart attacks.

Be sure to read How to make a cupcake without an oven | The best simple 5-minute baking method

Of course, it should be noted that this dessert is also used as an excellent medicine for treating colds and has a wonderful effect in treating sore throats.

Properties in the preparation of yellow shale

Finally, it should be noted that this delicious dessert is rich in vitamins such as C, D, B1, B6, B2, and nutrients.

It contains carbohydrates, calcium, iron, magnesium, antioxidants, fiber, and protein, and its consumption is highly recommended for people with weak physical systems.

Nutritional value table of yellow scallion

In 100 grams
Energy (Kcal/100) 87
Carbohydrates (g/100) 85
Fat (g/100) 0
Protein (g/100) 2
Sugar (g/100) 11.25

As is clear, we have listed the nutritional value of the yellow shale recipe in 100 grams. Yellow shale has 87 kilocalories in 100 grams.

Final words on preparing yellow shale

Above, we have outlined the best and most complete tips on how to make yellow shale and reviewed all the steps together. The only thing that remains is decorating it, which is also a personal matter that reflects your art.

You can use ready-made molds available in the market to decorate this dessert yourself. It is up to you which mold and which design to use. Surely, if it is an occasion, this will be decorated with the name and the occasion of that day.

Regarding almond slices and pistachio slices, you can use them for decoration depending on your personal taste. Regarding the dishes, it is completely up to you, but you must use a deep dish. These also need deep dishes, like soups and stews. So, adding and decorating the yellow shaleh is completely up to you.