Hello to all the regular and lovely companions of the online cooking education site. In this article, we will teach you the recipe for chicken vermicelli soup and explain important tips to make it more delicious. Stay with us.
How to make vermicelli soup
Vermicelli soup is one of the most popular Types of soups It is the world. There are various recipes for making this soup and different vegetables are used in it according to taste. In this article, we will teach you how to make vermicelli soup with chicken and explain important tips to make it more delicious. If you like, you can remove the chicken from this recipe and make the soup completely vegetarian. Join us to learn the most common recipe for making vermicelli soup.
History of Vermicelli Soup
Soup is one of the first foods cooked and used by humans. Cooking soup began when humans made pottery and were able to put it on fire. At that time, they put the meat of various animals in a container of water and cooked it on fire. After a while, vegetables were added to change the taste of the food and make the meat more delicious. With these interpretations, it can be said that the preparation of soup dates back to about 5000 BC.
Vermicelli, or noodles, like macaroni and other types of pasta, was produced in Italy. Long, thin noodles made from flour, water, and salt, and have many properties. The first mention of a vermicelli recipe can be found in a book called “The Art of Cooking Sicilian Macaroni and Vermicelli,” compiled by Master Martino da Como.
This recipe seems to have come from a famous Roman palace chef. Later, vermicelli made its way to other countries around the world, where it was welcomed for its deliciousness, ease of cooking, and countless health benefits.
Vermicelli Soup Preparation Timetable
| Preparation time | 30 minute |
| Cooking time | One hour |
| Extra time | |
| Total time | One hour and 30 minutes |
| Number of servings | 4 person |
| Amount of cider | A bowl of soup |
Ingredients for making vermicelli soup
- Chicken breast: 250 grams
- Vermicelli: one cup
- Medium potatoes: 2 pcs.
- Carrots: 2 pieces
- Onion: one
- Tomato: one
- Tomato paste: one tablespoon
- Parsley: one tablespoon
- Lemon: one
- Salt, turmeric and black pepper: as needed
- Oil: some
How to make vermicelli soup
First stage: Cooking chicken
The first step to making vermicelli soup is to cook the chicken. Place the chicken in a suitable pot and add some water to it. Increase the heat until the water in the pot boils. Then reduce the heat and let the chicken cook until it is half cooked. About 10 minutes is enough to half cook the chicken. Wait for the chicken to cool slightly. Then shred it and set aside.
Second stage: Roasting chicken
Chop an onion into fine pieces. Place the chopped onion in a saucepan. Add a very small amount of oil and place on the stove over low heat.
Let the onion soften and become translucent. Add a little turmeric to the onion and stir. At this point, add the shredded chicken to the onion and mix together.
Third stage: Add water
Fry the chicken for about 2 to 3 minutes and then add the tomato paste to the ingredients. Wait a little until the raw smell of the paste disappears. Then pour 4 cups of boiling water into the pot and put the lid on. Let it sit on low heat for 20 to 25 minutes and let it settle a little.
Step Four: Add vegetables
Meanwhile, peel and grate the tomatoes. Finely chop the carrots and cut the potatoes into small pieces. Add the carrots, chopped potatoes, and tomatoes to the soup. Then add some salt and pepper and close the lid of the pot. Let the potatoes and carrots soften a bit and the flavors of the ingredients blend together.
Step Five: Add vermicelli
After the potatoes are soft, it's time to add the vermicelli. Break the vermicelli noodles and add them to the soup. Wait 20 minutes for the vermicelli to open up and the soup to settle well. Add the lemon juice to the soup at the end of cooking.
Your vermicelli soup is ready. Ladle the soup into your desired bowl and garnish with chopped parsley.
Important tips for making vermicelli soup
- Be careful to fry the onion with very little oil. Using too much oil will make the soup greasy.
- If you are vegetarian, you can omit the chicken from the soup and add mushrooms instead. Slice the mushrooms and sauté with the onion until the juices are released. Then follow the other steps as before.
- Be careful that vermicelli noodles have a lot of glaze and will thicken your soup. So, add enough vermicelli and turn off the soup after 20 minutes. The longer the vermicelli stays, the thicker your soup will become.
- If for any reason your soup thickens, don't worry. Just add some boiling water and pour it into the desired container.
- Be sure to add the lemon juice to the soup at the last stage. Adding lemon juice during cooking will make the soup lighter. If you have access to cucumber juice, it is better to use it instead of lemon juice. It will give your soup a better flavor.
- If you like, add some chopped parsley to your soup. Be sure to add the parsley at the last stage and then remove the soup from the heat.
- You can also use other vegetables like peas and corn in your soup. This option is completely optional and depends on your taste.
- Pictures from a good Instagram page ashpazi_ba_man2 It has been removed.
Video on how to make vermicelli soup
Benefits of vermicelli soup
This soup uses chicken and other ingredients such as onions, potatoes, tomatoes, carrots, and parsley.
Each of these substances has many properties and is beneficial for the body.
- Vermicelli soup is a nutritious, yet light and low-calorie dish. Therefore, it is very suitable and recommended for dinner.
- Soup is a watery food. Therefore, eating soup hydrates the human body and provides it with the water it needs. Eating this food is especially recommended in the winter when the body becomes dry due to the presence of heating devices.
- Vermicelli is classified as a carbohydrate and contains protein, vitamins, and minerals. Vermicelli is high in protein but very low in fat. Therefore, its consumption is very beneficial for heart health and reduces the risk of cardiovascular diseases.
- As mentioned above, vermicelli is rich in protein. Therefore, eating vermicelli soup is recommended for athletes and people looking to bulk up their muscles.
- Another ingredient found in vermicelli is iron. Iron is a very important mineral that is recommended for treating anemia and its related problems. Consuming vermicelli soup replenishes the body's daily iron requirement and prevents anemia and excessive fatigue throughout the day.
- Vermicelli soup is made from chicken and vegetables. Together, these ingredients contain many nutrients. Therefore, vermicelli soup is considered one of the best foods for the patient. A healthy and nutritious food that is easily digested and provides all the necessary nutrients to the body.
- A variety of vegetables are used in the preparation of vermicelli soup. These vegetables contain fiber and can provide the body with the daily fiber requirement. The fiber in raw vegetables may cause problems for the human body, but the fiber in cooked vegetables is more tolerable. This is very important for people with sensitive digestive systems.
- The fiber in vegetables fills the stomach and gives a feeling of satiety. In fact, it can be said that soup suppresses a person's appetite and prevents overeating. Therefore, eating soup before meals is recommended for people who are looking to lose weight.
- Eating vegetables not only provides the body with the minerals and vitamins it needs, but also helps fight disease and reduces the risk of problems such as diabetes, high blood pressure, and cholesterol.
- Potatoes are a very useful and delicious food. They have many properties, including reducing false appetite, treating asthma, improving cardiovascular health, improving bronchitis, strengthening the immune system, treating breast cancer, improving blood pressure, regulating the digestive system, intestinal health, and improving mood.
- Tomatoes are rich in antioxidants and contain minerals such as zinc, potassium, fluorine, and vitamins C and A. Ursolic acid and tomatine are other substances found in tomatoes. These substances help to strengthen and maintain muscle strength and prevent them from weakening. Lycopene in tomatoes has anti-cancer properties and neutralizes free radicals. Other properties of this beneficial substance include regulating blood pressure, reducing cholesterol, heart health, improving vision, digestive health, strengthening the immune system, reducing inflammation, and managing diabetes.
- Carrots are a versatile and useful vegetable. This plant is rich in potassium, calcium, fiber, and antioxidants, and also contains high amounts of vitamins A, K, C, and B vitamins. Carrots have alkaline properties and help cleanse the blood. In addition, they also have a great effect on the body's hormonal balance. Other properties of carrots include controlling blood pressure, controlling blood sugar, improving digestive function, cleansing the body of toxins, strengthening bones, strengthening the immune system, treating skin diseases, treating infections, oral and dental health, skin health, and eye care.
Final words on how to make vermicelli soup
We hope you enjoyed the tutorial on how to make vermicelli soup. By reading this recipe, you can easily make vermicelli soup. You can also How to prepare various soups و How to prepare various types of food for patients read the
One of the most important tips in cooking is to first know what the purpose of the work is and then how many people you will be cooking for. Next, be sure to write down the steps and the amount of ingredients on a sheet of paper and do exactly what needs to be done. This will increase your mastery of the work.
Rest assured that with this method, nothing will be forgotten and everything will be done exactly as it should be. 1TouchFood Online Cooking Training Center will always provide you with the best training and will help you in the field of cooking training.
Nutritional value table و List of Iranian foods و Analysis of Iranian food They are also very readable. You can read them in Cooking training courses Participate too.
Online cooking training application Be sure to install and use it as a digital cookbook. This article will be updated again. So stay with us. We recommend to you, dear ones, an interesting article Best Mobile Games for Cooking 10 Games Also read.
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Translation and writing: Cooking site 1TouchFood
How to make vermicelli soup for 4 people with video - Online cooking tutorial
How to make delicious vermicelli soup for 4 people, simple vermicelli soup, vermicelli soup with chicken, carrots, pens, potatoes and vermicelli, VERMICELLI soup, diet vermicelli soup, fast and delicious
Type: Appetizers and soups
Cuisine: boring
Keywords: Vermicelli soup
Recipe Yield: 4
Calories: 120
Preparation Time: PT0H30M
Cooking time: PT1H00M
Total time: PT1H30M
Recipe Ingredients:
- Vermicelli: one cup
- Medium potatoes: 2 pcs.
- Carrots: 2 pieces
- Onion: one
- Tomato: one
- Tomato paste: one tablespoon
- Parsley: one tablespoon
- Lemon: one
- Salt, turmeric and black pepper: as needed
- Oil: some
Recipe Instructions: In this article, we have provided you with a tutorial on how to make vermicelli soup. We hope that by following the vermicelli soup recipe and implementing it, you will be able to enjoy this hearty dish and have happy moments with your family. Enjoy your meal.
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