Welcome to the recipe for milk soup. Hello, my dear friends, good day. I am glad that you are with us today. For years, Swiss monks used to prepare milk soup in the basements of churches and serve it to the poor. Today, I would like to give you the honor of accompanying me by teaching you this delicious soup. The best recipe for how to prepare milk soup is here for you, my dears.
Introducing Milk Soup
Milk soup is one of the most popular and widely consumed soups among people all over the world. This famous soup has several recipes and can be prepared with different ingredients. The most famous type of milk soup is the one made with barley flakes or peeled barley and cream.
Of course, this type of soup is not popular with some people because it is high in calories, especially those who are on a weight loss diet and want to reach their ideal weight by losing weight.
On the other hand, this soup can be considered a suitable food for children, pregnant mothers, and people who are recovering from illness, due to its dairy and vegetable group foods (provided that they are not contraindicated in consuming fatty and high-calorie foods). Next, we will learn how to prepare milk soup.
How to make milk soup
Timetable for making milk soup
| Preparation time | 10 minute |
| Cooking time | One hour |
| Extra time | 5 minute |
| Total time | An hour and a half |
| Number of servings | 4 person |
| Amount of cider |
Ingredients for making milk soup
- Milk: half a liter
- Mushrooms: 250 grams
- Chicken breast: half of a whole breast
- Oatmeal: 100 grams
- Carrot: 1 medium
- Onion: 1 medium
- Lemon juice: 1 tablespoon
- Parsley: 1 tablespoon
- Salt, black pepper and yellow chili powder: as needed
- Oil: as needed
Step-by-step instructions for making milk soup
First stage
Peel and wash the onion. Then divide it into two parts and put it in a suitable pot along with the chicken meat, salt, turmeric and 4 glasses of water. Place the pot on the stove and turn on the flame. First, increase the flame until the water boils, then set the flame to medium to cook the chicken slowly.
When the chicken is cooked and there is only 2 cups of water left in the pot, turn off the heat, remove the chicken from the water, and shred it. Strain the chicken broth and set aside.
Second stage
Wash and peel the carrots. You can either cut the carrots into small pieces or grate them with a large grater.
Add the chopped carrots and the oats to the pot of chicken broth and bring to a gentle simmer over low heat. Stir the soup every few minutes as the oats will cook quickly.
Third stage
After the barley is cooked and glazed, add the shredded chicken to the pot along with the milk and let the soup simmer gently for about 30 minutes until the milk is completely absorbed by the other ingredients.
Step Four
In the meantime, wash the mushrooms and after drying, cut them into slices. Pour some butter into the pan and add the mushrooms to it. Increase the heat so that the mushrooms do not boil. To prevent the mushrooms from darkening, add lemon juice to them while frying.
Sauté the mushrooms until completely cooked, then add them to the soup pot. Add salt and black pepper to the soup at the same time you add the mushrooms.
Step Five
This is the final step in making milk soup. Wait a little while for the soup to settle and turn off the heat. Pour the prepared soup into a suitable container and garnish with chopped parsley.
Important tips for making milk soup
- Milk soup is one of those soups that thickens immediately. Don't worry if your soup thickens. You can add some milk to the soup and turn off the heat immediately after the soup starts to boil.
- If you add milk to the soup, taste the soup again for salt and pepper and add a little more salt and pepper if necessary.
- If you want to make a milk soup, you can add some cream to it. To do this, do not add cream to the soup when the soup is hot because the cream will curdle and ruin the appearance of your soup. Pour some of the soup into a separate bowl and dissolve the cream in it completely. Then pour it into the soup pot and stir the ingredients.
- If you want to avoid milk curdling when adding it to the soup, avoid adding milk, take it out of the refrigerator until it reaches room temperature, and then add it to the soup pot.
- Never add lemon juice to milk soup while cooking, as it will curdle the milk. Place the lemon juice next to the soup and on the table if anyone wants to use it.
- You can omit the chicken from the milk soup recipe if you wish, but the chicken makes the milk soup tastier.
- It is best to use white pepper to preserve the color of milk soup.
- To make your milk soup thicker, you can add a grated potato to the soup. Or, dissolve 2 tablespoons of flour in milk and add it to the soup.
Video on how to make milk soup
Benefits and properties of milk soup
- Milk soup is a calcium-rich food and plays a significant role in strengthening bones and healthy teeth, especially for children.
- The high levels of fiber in milk soup make this food an effective food for relieving digestive problems and preventing colon cancer.
History of Milk Soup
After studying how to make milk soup, it is now time to learn about the history of milk soup. Milk soup is one of the original dishes of Switzerland and is a symbol of peace in the history of the Swiss people. For years, Swiss monks prepared this soup in the basements of churches, and poor people who had difficulty finding food and flocked to churches for food were treated to a bowl of milk soup by the monks.
This Swiss soup was originally made from a simple combination of milk and bread, but over time, and since the preparation of this soup was the responsibility of the cooks, vegetables and other ingredients were used to prepare it, and finally the milk soup that people around the world know today was introduced to the world.
Milk soup was first cooked and used about 500 years ago when two Swiss tribes who were raiding an area in search of food met on a plain. When the two tribes met, they had nothing but milk and bread. So by helping each other and sharing their food, they were able to prepare the first milk soup and save their people from starvation. From then on, they named that pasture and the plain the Milk Soup Pasture.
That's why milk soup is recorded in Swiss history as a symbol of peace and friendship. It is said that Swiss politicians and consuls still serve milk soup in meetings when they are faced with political differences.
Final words on how to make milk soup
We hope you enjoyed the tutorial on how to make milk soup. We have tried to provide you with the best method for making milk soup. By studying this recipe, you can easily make a soup. You can also study how to make different types of soups and how to prepare different types of food for patients and the list of diabetic foods .
One of the most important tips in cooking is to first know what the purpose of the work is and then how many people you will be cooking for. Next, be sure to write down the steps and the amount of ingredients on a sheet of paper and do exactly what needs to be done. This will increase your mastery of the work.
Rest assured that with this method, nothing will be forgotten and everything will be done exactly as it should be. 1TouchFood Online Cooking Training Center will always provide you with the best training and will help you in the field of cooking training.
The Online Cooking Education Center has prepared the best for you, my dear ones. Be sure to install the Online Cooking Education app and use it as a digital cookbook.
Prepared on: 1TouchFood cooking site
How to make restaurant milk soup for 4 people - chef's recipe
How to make delicious Majlesi milk soup with a great recipe with mushrooms and cream, milk soup with mushrooms and carrots, a restaurant soup with a great consistency suitable for patients with the best way to make milk soup
Type: Appetizer
Cuisine: Nations
Keywords: How to make milk soup
Recipe Yield: 4
Calories: 175
Preparation Time: PT0H10M
Cooking Time: PT1H00M
Total time: PT1H30M
Recipe Ingredients:
- Milk: half a liter
- Mushrooms: 250 grams
- Chicken breast: half of a whole breast
- Oatmeal: 100 grams
- Carrot: 1 medium
- Onion: 1 medium
- Lemon juice: 1 tablespoon
- Parsley: 1 tablespoon
- Salt, black pepper and yellow chili powder: as needed
- Oil: as needed
Recipe Instructions: In this recipe, we have provided you with a completely professional and practical way to prepare milk soup. By studying how to prepare milk soup, you can cook it professionally and at home for your loved ones. Noush Jantan
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