How to make barley soup for a party of 4

Hello, my dear friends. Porridge soup is one of the most popular Iranian soups, which is a regular on the menu of restaurants and gatherings and is served as an appetizer. Today, I will be with you by teaching you how to make Porridge soup for a party or restaurant.

Introducing Perek Majlesi Barley Soup

We are all familiar with the traditional oatmeal soup. Especially in the cold season and when we have a cold, the first food that comes to our mind is oatmeal soup. Contrary to its simple appearance, oatmeal soup has unique and extraordinary properties that make it a simple, light, and at the same time very nutritious and energetic food, especially for the prevention and treatment of colds and also for providing patients with lost energy during their recovery.

Majlesi barley soup is a popular Iranian soup that is a regular on the menu of restaurants and gatherings and is served as an appetizer. However, we must say that, contrary to popular belief, barley has high nutritional value, and its combination with carrots, potatoes, soup vegetables, and chicken meat in Majlesi barley soup has turned this soup into a complete meal. Therefore, Majlesi barley soup can be considered a complete and nutritious meal on its own.

We usually think of soup as a food for sick people or people who are recovering. But we must remember that the vitamins, minerals, and fiber in Majlesi oatmeal soup, especially because of the presence of oatmeal in the composition of this soup, make this simple but nutritious dish a complete meal, especially for dinner, on the family menu.

In addition to the deliciousness of Majlesi oatmeal soup, which has made it so popular, one of the reasons why Iranian families are so keen to use this delicious soup, especially during the cold seasons and during outbreaks of colds and flu, is that using oatmeal soup can be very effective in preventing viral diseases and treating colds.

The presence of vegetables such as carrots, potatoes, onions, and chopped parsley and dill in this soup, along with barley, makes this simple and delicious dish an excellent source of fiber and protein, which can be included as one of the excellent and beneficial foods on the diet list of children and the elderly.

Oatmeal is a cereal grain and is usually made from oats. The oats are placed under the pressure of water vapor and steamed. After the barley softens, it is placed under the pressure of a roller. In this way, the hard husk of the barley is separated from it and the pressure of the roller is used to make it into flakes.

The history of oatmeal and oatmeal soup

There is little historical evidence for the earliest use of barley and oat bran, but some archaeological finds date the earliest use of barley to 2000 BC. The ancient Romans and Greeks considered barley to be a low-quality grain from the wheat family, and because of its perceived low quality and uselessness, they used barley as animal feed.

Barley was first used in Europe for medicinal and pharmaceutical purposes. It then first appeared on people's food lists as a breakfast cereal and gradually became used in other foods.

In 1877, oat bran was recognized as a breakfast cereal, and in 1995, the Food and Drug Administration recognized it as a heart-healthy, cholesterol-lowering food. This led to its use as a supplement in a variety of foods and recipes.

Flaked grains were first made in America. In the traditional method, the grains were first steamed, then spread out on the ground and rolled over with a heavy roller to remove the tough outer husk, making the grains easier to cook, eat, and digest. As barley became part of the diet, the process of flaking was also applied to barley.

Soup is one of the simplest and most basic foods that humans have prepared and consumed as a meal. All over the world, soups are prepared using a variety of vegetables, meat, and available ingredients and served hot or cold. Since soups are easy to prepare and are light and easy to eat and digest, people all over the world are very fond of soups.

The first soups were made around 5 BC, when pottery was invented, as a mixture of water and vegetables in clay pots. Over time, people learned that they could make different types of soups with different ingredients.

Schedule for preparing Perek Majlesi barley soup

Ingredients for making Majlesi barley soup

• Oatmeal: 1 cup
• Chicken breast: half a chicken breast
• Tomato paste: 2 tablespoons
• Carrot: 1 large
• Onion: 2 medium
• Soup greens (chopped parsley): 4 tablespoons
• Barberry: 2 tablespoons
• Lemon juice: 1 tablespoons
• Salt, black pepper, turmeric and oil: as needed

Instructions on how to prepare Perek Majlesi barley soup

First stage

Clean the barley and wash it well. Peel and wash the onions and then chop them into small pieces. Pour a little oil into a suitable pot and place the pot on the stove. Set the stove flame to low heat. Pour the onions into the oil and fry them a little until the onions become light. When the onions become light and glassy, ​​add the turmeric and black pepper to them and fry them together for a few more minutes.

Second stage

At this point, pour the barley into the pot and fry it a little with the onion. Add the chicken breast to the ingredients in the pot along with salt and let the chicken fry a little. Then pour 5 glasses of boiling water into the pot and let the water boil. While the soup is boiling, collect the foam that forms on the soup and throw it away. Reduce the heat and let the chicken cook slowly.

Third stage

When the chicken is half cooked, wash and peel the carrots and grate them on a medium grater. Add the carrots to the ingredients in the pot and wait until the chicken is fully cooked.

Step Four

Once the chicken is fully cooked, remove it from the pot and shred the cooked chicken breast using a fork. Add the shredded chicken back to the pot.

Pour a little oil into a small frying pan and place the pan on the stove until hot. Add the tomato paste to the oil and fry until the raw smell of the paste is gone. Add the fried tomato paste to the boiling soup ingredients and stir.

Step Five

When the barley soup has boiled and is completely incorporated, add the barberry and lemon juice. Taste the salt and add a little salt if needed. After the soup is ready and about 5 minutes before serving the soup, turn off the heat and add the chopped parsley to the pot and let the vegetable cook a little with the heat of the soup and maintain its green color.

Your festive barley soup is ready. You can pour it into a suitable bowl and garnish with a little chopped parsley.

Timetable for preparing Majlesi barley soup using the second method

Ingredients for making Majlesi barley soup

• Oatmeal: 1 cup
• Carrot: 2 medium
• Milk: 4 glasses
• Potatoes: 1 pcs.
• Chicken breast: one-half chicken breast
• Onion: 1 piece
• Tomato paste: 2 tablespoons
• Soup greens (chopped parsley and coriander): 3 tablespoons
• Butter: as needed
• Lemon juice: as needed
• Salt, pepper and turmeric: as needed

Instructions on how to prepare Perek Majlesi barley soup

First stage

Clean the barley. Wash and set aside. Choose a suitable size pot and add a little butter to it. Peel the onion and chop it finely. Place the pot on a low flame on the stove. When the butter melts, add the onion to the pot and fry for a while. When the onions are golden, add the chicken to the pot and fry for a while with salt, pepper and turmeric.

Second stage

In the meantime, wash, peel and cut the carrots and potatoes into small pieces. Put the carrots and potatoes into a pot with the tomato paste and fry them a little with the chicken and onion. When the tomato paste is cooked, pour about 2 glasses of water into the pot, put the lid on the pot and let the chicken cook slowly over low heat.

Third stage

After the chicken is fully cooked, remove it from the pot and shred it with a fork. Add the shredded chicken along with the washed barley to the ingredients in the pot, then add 2 cups of boiled milk to the pot and stir the ingredients thoroughly. Put the lid on the pot and let the soup cook for another 30 minutes until the ingredients are cooked and the soup is set.

Step Four

At this stage, you should stir the soup vigorously to prevent the barley from sticking to the bottom. Add the lemon juice to the soup during the last 5 minutes of cooking. After the soup has thickened and you have turned off the heat, pour the soup vegetables into the pot and stir a little. Keep some of the vegetables on top of the soup for decoration.

Step Five

Pour the Perek Majlesi barley soup into a suitable container and garnish it with chopped herbs and barberry.

Video on how to make barley soup

Important tips for preparing Majlesi barley soup

• To make the Majlesi barley soup more flavorful and aromatic, you can add a little saffron to it.
• If you want your barley soup to look more beautiful, when you add the grated carrots to the soup, add half a cup of chopped colored bell peppers.
• Be sure to add the chopped parsley to the soup at the last stage, after turning off the heat, and leave the pot lid open so that the green color of the parsley is preserved and it gives your soup a beautiful appearance alongside the barberry.
• If you wish, you can add some canned corn, green peas, and even a few sliced ​​and fried mushrooms to your oatmeal soup.
• The amount of pepper and lemon juice in barley soup is entirely up to your taste. Therefore, always add pepper and lemon juice to the soup so that everyone can adjust the spiciness and sourness of the soup to their own taste.
• For the vegetable in the Majlesi barley soup, you can use a combination of chopped parsley and coriander. Of course, the ratio of coriander to parsley should be less.
• You can use a little grated ginger as a flavoring for the Majlisi barley soup.
• You can add grated carrots and potatoes to the soup, depending on your taste.
• Oatmeal cooks quickly and does not require much boiling.
• To make the Majlesi barley soup more creamy, you can add a little grated potato to the ingredients.
• You can remove the chicken from the ingredients listed and use meat broth or chicken and vegetable broth instead. In this case, there is no need to add salt and other spices to the soup. Finally, taste a little of the Majlesi barley soup and check the amount of salt and add it if necessary.
• To thicken the barley soup, you can add a little soup noodles to it.
• To make the Majlesi barley soup colorful, fry the tomato paste and then add it to the soup.
• For soup vegetables, it is best to use fresh vegetables, but if you don't have fresh vegetables available, you can use dried or frozen parsley.
• Add the chopped parsley to the soup after turning off the stove, and after adding the parsley, leave the pot lid open so that the color of the vegetables does not change.
• If you wish, you can use a little canned corn, peas, and fried mushrooms in the Majlesi barley soup.
• Pictures from a very delicious Instagram page ashpazi_sama6 has been removed.

Benefits of oatmeal and oatmeal soup

• Oatmeal and oatmeal soup are a good source of vitamins, fiber, protein, and energy for children and the elderly. Since it is a watery food and does not require much chewing, it is easy and convenient for children and the elderly to eat.
• Oatmeal is rich in antioxidants and is effective in preventing all types of cancer.
• Barley is one of the grains rich in fiber. The fiber in Majlesi barley soup makes you feel full for a long time, so Majlesi barley soup can be one of the useful foods to help lose weight in people who are on a weight loss diet.
• Since barley is rich in fiber, you will not feel hungry for a long time by eating barley soup. Thus, barley soup is suitable for people who are looking for Losing weight and achieving ideal weight They are a very suitable food.
• Perek Majlesi barley soup prevents the accumulation of fat in the abdominal area due to its high fiber content.
• Oats are a good source of carbohydrates, proteins and fiber, and while they are easy to digest, they take a long time to digest. Therefore, in that time, your body will be well supplied with the energy it needs and you will have enough energy to perform various activities. Experts recommend that athletes consume a meal containing oat flakes an hour before exercising.
• Porridge soup is a rich source of iron and is very beneficial for everyone, especially pregnant mothers, because it not only increases breast milk but also helps maintain the mother's body fluid during breastfeeding.
• The high levels of fiber in Perak Majlesi barley soup, due to the presence of barley and various vegetables in its composition, improves the functioning of the digestive system and intestines and is very effective in resolving the problem of constipation.
• Because it contains a variety of vitamins and proteins, Majlesi barley soup is very useful for strengthening the stomach, intestines, immune system, and reducing fat and blood pressure.

Final words on how to make Majlesi barley soup

We hope you enjoyed learning how to make Perak Majlesi soup. By reading this recipe, you can easily make a Perak Majlesi and restaurant-style barley soup at home.

You can also read how to prepare different types of soups and how to prepare different types of food for patients . Below are some soups for your use:

• How to make delicious barley soup for 4 people
• How to make delicious instant lentil dal for 4 people
• How to make American corn soup for 6 people
• How to make simple homemade chickpea soup for 6 people
• How to make potato, broccoli and cheese soup for 6 people
• How to make bean and meat soup for 9 people
• How to make tortellini soup for 6 people
• How to make creamy cauliflower soup for 5 people
• How to make delicious mushroom soup for 6 people

One of the most important tips in cooking is to first know what the purpose of the work is and then how many people you will be cooking for. Next, be sure to write down the steps and the amount of ingredients on a sheet of paper and do exactly what needs to be done. This will increase your mastery of the work.

Rest assured that with this method, nothing will be forgotten and everything will be done exactly as it should be. 1TouchFood Online Cooking Training Center will always provide you with the best training and will help you in the field of cooking training.

The nutritional value table , list of Iranian foods , and analysis of Iranian foods are also very readable. You can also participate in cooking courses .

Be sure to install the online cooking training application and use it as a digital cookbook. This article will be updated again. So stay with us. We recommend that you, dear ones, also read the interesting article 10 best mobile games for cooking .

It is very interesting to read how to prepare various types of food for patients . You can also participate in cooking courses . Wishing you great cooking.

Translated and written by: 1TouchFood cooking site

How to make barley soup for 4 people - Online cooking tutorial

How to make delicious, festive oatmeal soup, white oatmeal, oatmeal soup with chicken for colds, festive oatmeal soup with milk, oatmeal soup for iftar and parties, restaurant

Type: Appetizers and Soups

Cuisine: International

Keywords: Majlisi barley soup

Recipe Yield: 4

Calories: 168

Preparation Time: PT0H40M

Cooking Time: PT0H30M

Total time: PT1H20M

Recipe Ingredients:

• Oatmeal: 1 cup
• Chicken breast: half a chicken breast
• Tomato paste: 2 tablespoons
• Carrot: 1 large
• Onion: 2 medium
• Soup greens (chopped parsley): 4 tablespoons
• Barberry: 2 tablespoons
• Lemon juice: 1 tablespoons
• Salt, black pepper, turmeric and oil: as needed

Editor's Rating:
5