We have provided you with a complete and professional recipe for making 1 kilo of Saveh pomegranate paste. We hope you will learn this delicious traditional and local pomegranate paste well and cook it at home. Here is an interesting tutorial on how to make local Arak Fatir bread for 5 people for your loved ones. We ask you not to miss this recipe.
Preparation time : 30 minutes
Cooking time : 180 minutes
Total time : 210 minutes
Pomegranate paste is one of the most popular Iranian condiments that is also exported abroad. The origin of pomegranate paste goes back to the city of Saveh, which is also called the city of pomegranates. Some dishes that are cooked with pomegranate paste include: Akbar Jojeh, Shami Torsh, and Khursh Fasanjan.
In the following, we will teach you how to make pomegranate paste. Also read the wonderful tutorial on the various northern foods of Mazandaran Province (21 local Mazandaran foods) .
History and method of preparing professional Saveh pomegranate paste
Regarding the history of the food and the method of preparing the local, professional Saveh pomegranate paste, it should be stated that pomegranate paste is one of the pastes of the city of Saveh, centered in Arak . This city is one of the cities of the Central Province. The city of Arak is also one of the old and ancient cities of our beloved Iran.
As you know, the city of Arak is very old, and due to its different ethnicities and specific climatic conditions, the people of the region have been able to cook delicious foods. The study of teaching about different types of food with legumes , food with mushrooms , and food with curd contains very good information.
The city of Arak has various foods, all of which, as well as the method of preparing professional Saveh pomegranate paste, are all included in the category of local foods. You, my dears, can study the method of preparing various local foods in full, along with all its regions and ethnicities, and review complete and comprehensive information about the method of preparing professional Saveh pomegranate paste and other delicious local Araki foods.
Be sure to read how to prepare various appetizers and appetizers and scientific cooking information . You will find a world of how to prepare various foods here.
Ingredients for making professional Saveh pomegranate paste
- 8 kilograms of pomegranates
- Salt as needed
How to make professional Saveh pomegranate paste
The first step in preparing Saveh pomegranate paste :
Wash the pomegranates and cut them in half. Remove the pomegranate seeds from the skin and put them in a food processor or blender and puree well. Place a saucepan over low heat and place a strainer over it. Pour the pureed pomegranates into it and strain through the strainer to remove the pulp. Press the pulp on the strainer well with a spatula so that all the pomegranate juice flows into the saucepan.
The second step in preparing Saveh pomegranate paste :
When the pomegranate juice boils, skim off the foam and let it simmer until it thickens. Stir occasionally towards the end of cooking to prevent it from sticking to the bottom and spoiling the taste of the paste. Finally, add some salt and mix until combined, then turn off the heat and let the paste cool. When the paste has cooled down, pour it into a jar with a lid and store in the refrigerator.
The tutorial on how to make authentic Arak rice noodles for 5 people is available for you to study, along with the full recipe.
Important tips and tricks for making professional Saveh pomegranate paste
- Be aware that the quality, sourness or sweetness, quantity, and color of the pomegranate paste depend on the type of pomegranate you use. You may get 1 kg of pomegranate paste from every 8 kg of pomegranates, or 1 kg of pomegranate paste from every 12 kg.
- To make the pomegranate paste more colorful, use a pot that is at least twice the volume of the pomegranate juice.
- You can make the pomegranate paste thicker or thinner according to your taste, but make sure it boils well.
- When the pomegranate juice starts to foam, be sure to skim off all the foam from time to time.
- Try to use fresh ingredients and use organic ingredients when available. Organic ingredients are about restoring health to the body.
We hope that by studying how to make Saveh pomegranate paste, you can bring the pleasure of delicious and authentic Arak cuisine to your home and cook them for your loved ones. We also suggest you read the tutorial on various local Azerbaijani dishes (17 dishes of East Azerbaijan Province) .
Written and translated by : 1TouchFood Department
How to make 1kg of professional Saveh pomegranate paste - Online cooking lessons
How to make local and professional Saveh pomegranate paste, the easiest recipe, how to make traditional homemade Saveh pomegranate paste, and a complete and quick tutorial on how to make delicious Saveh pomegranate paste with golden tips.
Type: Seasoning
Cuisine: Traditional local Iranian
Keywords: How to make Saveh pomegranate paste
Recipe Yield: 1
Calories: 200
Preparation Time: PT0H30M
Cooking Time: PT3H00M
Total time: PT3H30M
Recipe Ingredients:
- 8 kg of pomegranates
- Salt as needed
Recipe Instructions: We have taught you how to make Saveh pomegranate paste in the traditional and authentic way. We hope that you will use this tutorial and prepare and enjoy Saveh pomegranate paste easily at home by preparing fresh and healthy pomegranates.
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