How to make delicious beef ragu

Step 1: Prepare the oven for initial cooking of the meat.

First, preheat the oven to 220 degrees and grease the baking tray thoroughly.

Step 2: Seasoning the Beef

In the second step, first dice the onion and finely chop the garlic.

Choose a suitable container and place the beef in it, add the garlic and onion, and coat it completely with olive oil.

Add kosher salt and black pepper and place the meat on a baking tray.

Step 3: Bake the beef in the oven.

In the third step, after you finish arranging the meat in the oven, place it in the oven for 25 minutes.

After this time, remove the tray from the oven and turn the meat over to cook on the other side for another 30 minutes. When it turns brown, remove it from the oven.

Step Four: Preparing the ingredients for secondary cooking of the meat

In the fourth step, choose a suitable container and combine the tomato puree, chicken broth (water), cider vinegar, rosemary, thyme, oregano, salt, and red chili pepper.

Step Five: Secondary Cooking of the Meat

In the fifth step, first pour the ingredients we combined in the bowl into the pan and fry it over low heat for 4 minutes.

Then choose a large, suitable pot and add all the ingredients to it, including the meat.

Place the pot on a very low heat and allow it to cook well and thoroughly for 4 to 5 hours, until the meat is completely tender.