How to make a delicious Spanish Pan Dessert for 8 people

In this article, we have taught you how to make Pan Spanish dessert in a complete and professional way. You can prepare a delicious and delicious Pan Spanish dessert at home for your loved ones by studying this recipe.

Introducing the Spanish Pan Dessert

Desserts are usually a staple of gatherings, parties, and friendly get-togethers. If you are looking for a simple and quick dessert that is also elegant and festive, our suggestion is Pan Spanish dessert. In addition to parties, you can also make this dessert as a nutritious and delicious snack for your children. Especially children who are picky eaters or have special food preferences cannot ignore this dessert.

Pan Spanish dessert is popular with many tastes due to its combination of cocoa powder, butter, cream, walnuts, bananas, etc., and people with different tastes will enjoy eating it. On the other hand, this dessert, while simple, has a stylish and festive appearance that will be doubled if it is prepared in individual dishes for a party.

Another feature of the Pan Spanish dessert is that it is prepared quickly, and especially for times when you are busy preparing catering and party food and have little time to prepare dessert, this dessert can be a lifesaver for you. In addition, nowadays, jelly or ice cream is used as a dessert for reception in most parties and gatherings, by learning this delicious dessert, you can entertain your guests with a different dessert.

Depending on your taste, you can prepare the Pan Spanish dessert for one person and prepare the dessert in a separate dish for each person, or you can prepare the dessert in a large dish and then serve it alongside smaller dishes so that everyone can enjoy the dessert as much as they want.

Pan Spanish dessert preparation schedule

Ingredients for making Pan Spanish dessert

• Petit Boer biscuits: 1 pack
• Eggs: 2 pieces
• Sugar: 1 cups
• Starch (preferably cornstarch): 2 tablespoons
• Milk: 4 glass
• White flour: one and a half cups
• Butter: 50 grams
• Breakfast cream: 150 grams
• Vanilla: 1 teaspoon
• Cocoa powder: 2 tablespoons
• Walnut kernels: 1/2 cup
• Bananas: 2 pieces

Learning the steps to make Pan Spanish dessert

First stage

First, take all the ingredients out of the refrigerator to bring them to room temperature. Take a fairly large bowl and break the eggs into it. Add the sugar and vanilla to the eggs and beat all the ingredients with a mixer on high speed for 5 minutes until you get a white and elastic mixture. Then pour the milk into a suitable saucepan and place it on the stove.

Set the oven to low heat. Sift the flour and cornstarch and pour into the milk. While the milk is heating, gently stir the flour, cornstarch, and milk mixture until completely combined and smooth.

Second stage

At this stage, gradually pour the egg mixture into the milk mixture and stir gently. When all the egg mixture is combined with the milk mixture and the mixture is smooth, continue stirring until the ingredients in the pot reach the right consistency and you have a porridge-like mixture. Be sure to read how to make various desserts and jellies .

Third stage

At this point, after the ingredients in the container have thickened enough, remove the container from the heat and add the breakfast cream along with the butter. Stir until the cream and butter are completely combined with the other ingredients and smooth. Divide the resulting mixture into two equal parts. Add cocoa powder to one part to make it cocoa.

Step Four

Crush the petit fours and walnuts. Peel the banana and chop it into rings. Place all the ingredients on your side and layer them in the dish according to the instructions. First, pour some crushed biscuits into the dish you have chosen for serving the dessert. Pour some cocoa mixture over the crushed biscuits. Cover the next layer with crushed walnuts.

Step Five

Place the rolled banana on top of the walnut layer and finally pour a layer of the white dessert ingredients over the bananas. After pouring all the ingredients in layers into the serving dishes, sift a little cocoa powder into the bowl and sprinkle a little sifted cocoa powder on each of the desserts. Finally, place the desserts in the refrigerator for a few hours to cool.

You can decorate this dessert as you wish before serving.

Important tips for making Spanish Pan Dessert

• Depending on your taste, you can use a variety of nuts and even chopped chocolate or chocolate chips for the middle layers of the Pan Spanish dessert.
• You can serve this dessert with ice cream.
• To make a colorful Pan Spanish dessert, you can also use saffron in addition to cocoa powder.
• One of the features of the Pan Spanish dessert is that you can make it for one person or pour all the ingredients into a large round dish, prepare it in the shape of a cake, and serve a slice of it to each guest.
• In general, if you make the Pan Asania dessert individually, it will be more beautiful and have a better appearance.
• To make Pan Spanish dessert, it is best to use only petit four biscuits because, unlike other biscuits, this biscuit has a mild sweetness and its flavor will not dominate the dessert.
• It is best not to use too much banana and walnut for the middle layers of the Pan Spanish dessert. Be sure to chop the bananas into rings and chop the walnut kernels thoroughly.
• The longer this dessert rests in the refrigerator, the tastier it will be. So it's best to allow enough time for the Pan Spanish dessert to rest.
• One of the most important points in making a Pan Spanish dessert is the decoration and layers of ingredients that are placed inside the dish. So do this carefully and patiently.
• You can decorate the dessert by pouring a little cream on top of the dessert as the last layer before sifting the cocoa powder. You can use whipped cream and shape it on top of the dessert with a piping bag.
• To decorate the Spanish Chapan dessert, you can use your own taste and decorate it in various ways.
• To make the Pan Spanish dessert more delicious, you can add a little coffee mix powder to the cocoa ingredients.
• Do not place anything on the dessert dish before placing it in the refrigerator. Covering the top of the dessert dish will prevent the Pan España dessert from setting and will not have enough consistency.

Video on how to make Pan Spanish dessert

Pan Spanish dessert for 10 people

Pan Spanish dessert with Petit Bois biscuits is a light, creamy and delicious dessert that is suitable for small and large parties. To prepare this dessert, you need the following ingredients: 1 liter of fresh milk, 200 grams of sugar, 5 eggs, 150 grams of Petit Bois biscuits, 1 teaspoon of vanilla and 50 grams of butter . First, heat the milk with half the sugar and vanilla over low heat until hot. Beat the eggs well with the remaining sugar and slowly add to the hot milk. Then crush the biscuits or grind them in a food processor and add to the milk and egg mixture. Stir constantly until the dessert becomes smooth and thick.

Once the mixture has thickened, add the butter and stir until it has a smooth and shiny texture. Pour the dessert into individual molds or glasses and refrigerate for at least 3 hours to cool and set. You can use cocoa powder, fruit pieces, or a little chopped almonds to decorate. Using petit fours biscuits, in addition to a mildly sweet taste, gives the dessert a creamy and delicate texture and makes it ready to serve for 10 people.

Final words about how to make Pan Spanish dessert

We hope you enjoyed learning how to make Pan Spanish dessert. By reading this recipe, you can easily make a Pan Spanish dessert.

One of the most important tips in cooking is to first know what the purpose of the work is and then how many people you will be cooking for. Next, be sure to write down the steps and the amount of ingredients on a sheet of paper and do exactly what needs to be done. This will increase your mastery of the work.

Rest assured that with this method, nothing will be forgotten and everything will be done exactly as it should be. 1TouchFood Online Cooking Training Center will always provide you with the best training and will help you in the field of cooking training.

The nutritional value table , list of Iranian foods , and analysis of Iranian foods are also very readable. You can also participate in cooking courses .

Be sure to install the online cooking training application and use it as a digital cookbook. This article will be updated again. So stay with us. We recommend that you, dear ones, also read the interesting article 10 best mobile games for cooking .

How to prepare various types of food for patients , a list of diabetic foods, and the 20 diabetic foods are also very readable. You can also participate in cooking training courses . Wishing you great cooking.

Translated and written by: 1TouchFood cooking site