How to make puff pastry for 4 people

We are at your service by teaching you a simple and nutritious dish. There has long been a proverb among the people that when you make a thick khagineh, your aunt will fall asleep, and this shows that preparing a puffy and light type requires special skill. In this article, we will teach you the secrets of preparing a delicious puffy khagineh.

Introducing Puffy Khagineh

Puffed khagineh is a type of coco or sweet. It is also served as a dessert. This dish is a type of Iranian food that is prepared and served in different ways in different cities and provinces of Iran. Khagineh is very popular among the people of Lorestan province. In the Lori dialect, khag means egg.

This dish has different types based on the ingredients used in it. For example, plain khagineh, walnut, honey, khagineh with yogurt, without yogurt, and sesame khagineh. It is also prepared in cities such as Tabriz, Isfahan, Qazvin, Shiraz, or Lorestan and is known as Tabrizi, Isfahani, or Lori khagineh.

For example, in the preparation of Tabrizi Khagineh, in addition to eggs and flour, rose petals, vanilla rose syrup, and walnuts are used. Or in the preparation of Qazvini Khagineh, turmeric is used, and in the preparation of its Shirazi version, in addition to eggs and flour, onion, garlic, lemon juice, black pepper, and curry spices are also used.

This food is used for breakfast and is a very nutritious food for children and pregnant women. It is also very useful and useful for people who suffer from anemia or body weakness.

Timetable for making puff pastry

Ingredients for making puff pastry

• White flour: one cup
• Eggs: 3 pieces
• Infused saffron: half a cup
• Grape juice or date juice: half a glass
• Creamy yogurt: half a cup
• Baking powder: 1 teaspoon

How to make puff pastry for a party

First stage

First, break the eggs and separate the yolks from the whites.

Then, pour each into a separate bowl and beat them well with an electric mixer for 4 to 5 minutes. The beaten egg whites should be completely fluffy and white in color, and the beaten egg yolks should be completely elastic.

Second stage

In the second step, you should mix the beaten egg whites and yolks in a bowl and add grape juice, infused saffron, and yogurt. Note that at this stage, you should stir the resulting mixture with a spoon or whisk and under no circumstances should you use an electric mixer, otherwise the food will not puff up.

Third stage

At this stage, you should mix the baking powder with the flour and mix well, then sift the resulting mixture into a separate container. Then gradually add the flour to the yeast and mix it gently until the flour is well mixed with the yeast and there are no lumps.

Step Four

In the final step, place the pan on the stove, turn on the flame under it, and pour some liquid oil into it. Then pour the khagineh batter into the pan, cover it, and let it cook for about 20 minutes to half an hour over low heat. Then remove the lid of the pan, turn the khagineh over, and let it cook for another 20 minutes.

Finally, place the food in a dish and decorate it with powdered sugar, honey, cinnamon, walnuts, or pistachio powder as desired, and enjoy.

We hope you have made the most of this dish at home, using the ingredients and equipment available at home, according to the instructions above, and enjoyed serving it with your family. Enjoy your meal.

Important tips for making puff pastry

In this section, we will discuss some important and practical tips for preparing puff pastry that must be paid attention to, otherwise the prepared food will not have the required quality.

• If you want to use yogurt to make khagineh, be sure to use condensed yogurt, solid yogurt, or creamy yogurt. If the yogurt is watery or loose, the raw ingredients for khagineh will become too loose and the quality of the food will be reduced.
• You can make khagineh in the oven or on the stove in a frying pan. If you want to make nutty khagineh in the oven, you should pour a layer of khagineh batter on the bottom of the baking tray and sprinkle walnuts and cinnamon on it, then pour another layer of khagineh batter on top and place in the oven.
• If you want to make nut-filled khagineh on the stove, pour a layer of khagineh batter into the pan and let it set on the stove for a while, then pour walnuts and cinnamon on the first layer, pour the second layer of khagineh batter on the first layer, and place it on the stove.
• Various ingredients can be used to decorate the khagineh. For example, chopped pistachios, pistachio slices, pistachio powder, coconut powder, walnuts, and cinnamon can be used on the khagineh.
• Instead of using grape juice and date juice, you can also use rose water syrup. Note that rose water syrup can be made from a combination of water, rose water, and sugar.
• The images are taken from the good Instagram page najmesky.

Khagineh training video

As you can see, this is also a Khagineh model that is cooked using its own unique method.

Properties of Khagineh

To have a healthy lifestyle, you need to create a balance between your food intake and daily activities. Healthy food keeps the body strong and free from diseases and improves the mind and body. In the following, we will mention some of the properties of this delicious food. We hope that by studying it and knowing its properties, you will enjoy preparing and eating it and that your body will stay healthy and fit.

As mentioned earlier, various ingredients are used in the preparation of this dish. It should be noted that the following properties are mainly due to the presence of eggs, flour, and yogurt in Khagineh.

• Eggs are high in cholesterol, but they do not contain bad cholesterol.
• It is beneficial for eye health due to the presence of antioxidants.
• It is effective in reducing blood triglyceride levels.
• Due to its high protein content, it is beneficial and suitable for people who do a lot of physical activity.
• Due to the presence of many antioxidants, it is very effective in heart health. Also, due to the same antioxidants, it has anti-free radical properties. It should be noted that free radicals are harmful to the human heart.
• The saffron used in this food, due to the presence of substances such as anthocyanins, creates happiness and joy and prevents nervous disorders and depression in people.
• Saffron also acts as a sedative.
• It reduces muscle and blood vessel contractions, as well as lowering blood pressure in people with high blood pressure.
• Saffron is very effective in healing and reducing coughs.

Final words

Here, we have taught you how to prepare this delicious dish in a completely professional and practical way in this section of cooking training. We hope that you will take advantage of this section and prepare this dish at home and enjoy its taste.

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We hope you enjoyed this tutorial and were able to prepare a unique snack. We suggest you read how to prepare various dishes with eggs .

Dear friends, we recommend that you also read the interesting article "The 10 Best Mobile Games for Cooking" . The nutritional value table and the list of Iranian foods and the analysis of Iranian foods are also very readable. You can also participate in cooking training courses . Wishing you great cooking.

Be sure to install the online cooking training app and use it as a digital cookbook.

Translation and writing: 1TouchFood cooking site

How to make puff pastry for a 4-person party - Online cooking tutorial

How to make delicious puffed Turkish vegetable khagineh, Hamedan, Qazvin, with yogurt and a recipe for making khagineh for children, a nutritious, delicious and delicious breakfast with flour and without high-fat yogurt.

Type: Breakfast

Cuisine: Local

Keywords: Khagineh

Recipe Yield: 4

Calories: 247

Preparation Time: PT0H10M

Cooking Time: PT0H40M

Total time: PT0H55M

Recipe Ingredients:

• White flour: one cup
• Eggs: 3 pieces
• Infused saffron: half a cup
• Grape juice or date juice: half a glass
• Creamy yogurt: half a cup
• Baking powder: 1 teaspoon

Editor's Rating:
5