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How to prepare Khorasani lentil haleem for 4 people

How to make homemade Khorasani lentil haleem

We have prepared a professional and practical recipe for Khorasani Lentil Haleem for you, my dears.

Scale

Ingredients

  • 150 Hot minced meat
  • 1 A cup of millet without the skin
  • 1/2 A cup of lentils
  • 5 Garlic clove
  • 1/2 1 cup chopped parsley
  • 2 tablespoon hot onion
  • 1 A cup of curd
  • 1 Teaspoon of saffron
  • Salt, pepper and turmeric as needed

Recipe

First step: Preparing the ingredients for Khorasani Lentil Haleem

Finely chop the garlic and fry it in a pot. Then add the meat and onion, salt, parsley and turmeric to the pot and stir until the ingredients are completely browned. Add 2 to 3 cups of water to the pot and after the water boils, add the millet and lentils to the pot and stir. Note that the lentils should be cooked for 20 to 30 minutes before adding them to the pot.

Second step: Cooking Khorasani Lentil Haleem

Remove the pot from the heat and after the haleem has cooled, add the curd. Place the haleem on medium heat and let it cook slowly. Then garnish it with curd, walnuts, parsley and a little saffron and serve.

Important tips and tricks

Note that if the halim becomes hard, you can add some water to it until it reaches your desired consistency.

It is better to use high-quality, fresh ingredients when preparing and cooking lentil halima.

Nutritional value

Keywords: How to make Khorasani lentil haleem for a party for 4 people, Khorasani lentil haleem recipe, Khorasani lentil haleem

Recipe URL : https://1touchfood.com/%d8%b7%d8%b1%d8%b2-%d8%aa%d9%87%db%8c%d9%87-%d8%ad%d9%84%db%8c%d9%85-%d8%b9%d8%af%d8%b3-%d8%ae%d8%b1%d8%a7%d8%b3%d8%a7%d9%86%db%8c/

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