How to make delicious traditional Iranian halva for 8 people
As mentioned, halva is a dessert baked for the dead. You can decorate it in any way you like.
- Preparation time: 10
- Cooking time: 30
- Total time: 40
- Efficiency: 8 1x
- Category: Dessert
- Cooking method: On the stove
- Type: Traditional Iranian
- Diet: Normal
Ingredients
- 1 Cup of white sugar
- 1/2 Water cup
- 1/4 A cup of rose water
- Saffron as needed
- 1 Cup of butter
- 1 and 1/2 cup all-purpose flour
Recipe
First stage
In a saucepan, boil the sugar and water for 5 minutes until the sugar is completely dissolved. Then add the rose water and saffron and remove the saucepan from the heat.
Second stage
In a large saucepan, melt the butter and gradually add the flour, stirring until combined. Gently stir in the flour and butter for 5 to 10 seconds, until golden brown.
Third stage
Slowly add the water and sugar solution to the flour and stir to form a smooth halva. Remove the pot from the heat and pour the halva onto a plate and let it cool completely.
Important tips and tricks
You can also use vegetable oil instead of butter.
You can decorate the halva with pistachios or almonds.
Nutritional value
- Number of servings: 1
- Calories: 385
- Sugar: 25.1g
- Sodium: 4g
- Fat: 23.2g
- Saturated fat: 14.6g
- Unsaturated fat: 0
- Trans fat: 0
- Carbohydrates: 42.9g
- Fiber: 0.6g
- Protein: 2.7g
- Cholesterol: 61g
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