How to make authentic Italian tiramisu for 6 people
We have prepared a professional way to make tiramisu for you, my dears. Tiramisu cake is one of the desserts that has many fans and its origin is from Italy. This cake is served with coffee, tea, Nescafe and hot drinks.
People who are interested in brown and chocolate cakes are fans of this cake. Tiramisu is one of the desserts that is made with various biscuits such as ladyfinger, petit four and even sponge cake and there is no limit to the use of any of them. People with diabetes can replace the raw materials with honey instead of using sugar.
- Preparation time: 30
- Total time: 30
- Efficiency: 6 1x
- Category: Desserts and jellies
- Cooking method: Bain-marie
- Type: Italian
- Diet: Normal
Ingredients
- 568 ml of pastry cream
- 250 Warm mascarpone cheese
- 5 tablespoon white sugar
- 1 and 1/4 cup strong coffee (2 tablespoon of instant coffee dissolved in 1 و 1/4 cup of boiling water)
- 175 Ladyfinger biscuits
- 25 Warm dark chocolate
- 2 Teaspoon of cocoa powder
Recipe
Step 1: Preparing the Tiramisu Cream
First, in a large bowl, mix together the cream, mascarpone cheese, and sugar. Stir until the cream and cheese are completely combined.
Step 2: Prepare the Tiramisu Biscuit
Pour the coffee into a glass and dip the biscuits one by one into the coffee, then take them out of the glass after a few seconds so they don't get too wet. Then place them in a dish and cover them with the cream mixture.
Step 3: Add dark chocolate to tiramisu
Using a grater, grate the dark chocolate and pour over the cream.
Step 4: Add Layers
Repeat the second step again and repeat the layers until the cream is finished.
Step 5: Store the tiramisu in the refrigerator.
Keep it in the refrigerator for a few hours or overnight.
Important tips and tricks
The right cheese for making tiramisu should be unsalted and creamy, and the best cheese is mascarpone.
Note that the appropriate biscuit for tiramisu is the ladyfinger biscuit, which has a spongy texture and is made of sugar.
If ladyfingers are not available, you can use plain sponge cake.
You can use cocoa powder and remaining dark chocolate to serve.
Nutritional value
- Number of servings: 1
- Calories: 853
- Sugar: 35g
- Sodium: 0
- Fat: 73g
- Saturated fat: 42g
- Unsaturated fat: 0
- Trans fat: 0
- Carbohydrates: 44g
- Fiber: 0.2g
- Protein: 5g
- Cholesterol: 0
Keywords: How to make authentic Italian tiramisu for 6 people, tiramisu recipe, tiramisu dessert