The first step in making lemon ice cream

Pour the heavy cream, condensed milk, sugar, and grated lemon zest into a pan and place over medium heat.

Stir for about five minutes until the sugar dissolves. Remove the pan from the heat, cover the pan, and let sit for ten minutes.

The second step of making lemon ice cream

Return the pan to low heat. Pour the egg yolks into a bowl and add a cup of the warm cream mixture, stirring slowly.

This helps the yolks reach a gentle temperature without hardening.

Step 3: Making Lemon Ice Cream

Return the yolk mixture to the cream mixture in the pan. Stir over low heat for another five to ten minutes until thickened.

Transfer to a large bowl and refrigerate overnight to chill.

Step 4: Preparing lemon ice cream

Add lemon juice to the cooled ice cream mixture and stir. Pour the ingredients into a 4-5 liter ice cream maker. Then freeze according to your ice cream maker's instructions.