We have prepared a completely practical and easy way to prepare homemade Ardebili Gildik soup for 5 people for you, our dear ones. We hope that you will learn from this online training section and prepare and serve it at home for yourself and your family. Gildik soup is one of the delicious and popular Ardebili soups that you are studying. Comprehensive and excellent training Types of local Azerbaijani cuisine Be sure to read.
Ardabil province is one of the types of Azeri soup that the women of the province prepare using wild rosehip. We have explained how to prepare homemade Ardabil Gildik soup for you in this section, and we hope that you can learn this local soup in this section of the online training. Training How to make Mazandarani sour soup Also read.
The raw materials and ingredients used in the preparation of homemade Ardebili Gildik soup are wild rose flowers, dried cherries, dried plums, ghaysi, cooked beans (chickpeas, red beans, lentils, pinto beans, and white beans), minced lamb or veal, Iranian rice, soup noodles, Mint Dried beans, sea salt, turmeric, and walnuts, all of which are used in the preparation of this traditional soup.
How to make delicious homemade Ardebili Gildik soup
In this section of the online training for you, dear ones, the preparation steps and how to prepare Ash We will explain Ardebili's homemade Gildik in a complete and comprehensive way in relation to this delicious local soup. Rest assured that if you follow all the steps and tips provided in this section of the cooking tutorial, you can easily prepare and enjoy this soup at home. Tutorial How to make Mazandarani Bashte Wash Highly recommended.
In the previous paragraphs, we explained the raw materials and constituent elements for you, all of which have excellent and suitable properties and benefits, and by learning how to prepare homemade Ardebili Gildik soup, you will achieve many valuable properties and therefore you can safely enjoy this soup. Education How to make original Mazandarani nettle soup Don't miss it.
Keep in mind that all soups have valuable properties and benefits, and this is due to the rich and excellent ingredients of this delicious dish. In this section, by following this tutorial, you will also gain many interesting and excellent tips that will help you in making homemade Ardebili Gildik soup. Read the section on how to make original Mazandarani Dupti soup .
Timing and efficiency in preparing traditional Ardebili Gildik soup
- Preparation time required: 60 minutes
- Cooking time required: 120 minutes
- Easy recipe
- Suitable for 5 people
Ingredients for preparing original Ardebili Gildik soup
- 400 grams of wild rose (Gildic)
- 900 grams of vegetable soup
- 300 grams of minced meat
- 40 grams grated onion
- 150 grams of legumes (cooked chickpeas, pinto beans)
- 200 grams of Iranian rice
- 200 grams of yellow plum leaves
- 130 grams of pitted plums
- 200 grams of walnut kernels
- Black pepper, turmeric, and sea salt to taste
- As much fried onion and mint as desired
Recipe for making local Ardebili Gildik soup
In this section, we have explained to you, dear ones, the steps for preparing and making Gildik soup in a complete and practical way. We hope that you will make the necessary use of this online cooking training section and prepare and enjoy this delicious Ardebili soup at home.
Step One: Preparing the Gildik Soup Ingredients
In the first step, soak the rose hips in water for three days in advance and then strain it. Next, soak the apricot leaves, pitted plums, and lovage in water for a day in advance, making sure to soak the beans for 24 hours in advance.
Step Two: Preparing the Gildik Meat
In the next step, we knead the minced meat well with grated onion and a little sea salt. Then, we form the meat into small balls and fry them in vegetable oil.
Third stage: Final cooking of Ardebili Gildik soup
After washing the Iranian rice, pour it into a pot and place it on the stove. After a short while, add the vegetable broth to the rice, followed by the nasturtium flowers, pitted plums, pre-soaked beans, and walnut kernels along with the vegetables.
Next, after glazing the Gildik soup, we remove the pot from the stove, pour it into a suitable container, and decorate with fried onions and mint.
Nutritional value table of Ardabil original Gildik soup
| Calories | 210 kcal |
| Fat | 8.6 grams |
| Saturation | 4.5 grams |
| Carbohydrates | 31.9 grams |
| Sugar | 1.3 grams |
| Fiber | 5.5 grams |
| Protein | 7.6 grams |
| Cholesterol | 20.8 mg |
So, as you can see, we have explained to you, dear ones, the steps of preparation and how to make homemade Ardebili Gildik soup in the best possible way. We hope that you will learn this part of the online cooking tutorial and prepare and eat this traditional and rich Iranian soup at home. If you are interested in learning more about other soups, read the section on how to prepare different types of soups .
How to make homemade Ardebili Gildik soup for 5 people - Online cooking tutorial
How to make homemade Ardebili Gildik soup from all kinds of authentic traditional Ardebili soups, with the best Turkish soup with rosehip and vegetable soup, and the easy way to make delicious Gildik soup.
Type: Soup
Cuisine: Traditional Iranian
Keywords: How to make homemade Ardebili Gildik soup for 5 people
Recipe Yield: 5
Calories: 210
Preparation Time: PT0H30M
Cooking Time: PT1H00M
Total time: PT1H30M
Recipe Ingredients:
- 400 grams of wild rose (Gildic)
- 900 grams of vegetable soup
- 300 grams of minced meat
- 150 grams of legumes (cooked chickpeas, pinto beans)
- 200 grams of Iranian rice
- 200 grams of yellow plum leaves
- 130 grams of pitted plums
- 200 grams of walnut kernels
- As much fried onion and mint as desired
Recipe Instructions: We have provided you with a completely professional and practical guide on how to prepare homemade Ardebili Gildik soup for 5 people. We hope that you will learn this part of the tutorial well and prepare and enjoy this traditional and authentic soup at home. Enjoy!
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