How to make delicious earring soup for 5 people

To make the egg dough, mix the water and salt together. Gradually add the flour until you have a soft dough. Place the dough in a bowl, cover with a plastic bag or cloth, and let it rest at room temperature for 30 minutes.

Grate one onion in a bowl and add the minced meat, salt, pepper and a little turmeric. Knead the ingredients well with your hands and shape the meat into small balls. Pour one tablespoon of oil into a medium frying pan and fry the meat in the oil until it turns brown.

Divide the dough into 4 parts and roll it out on a floured surface to a thickness of 2 mm with a rolling pin. Cut the dough into 2x2 or 4x4 squares with a cutter or knife. Place a piece of meat on each piece of dough and close the dough.

In a large pot, sauté 1 onion, tomato paste, and mint in butter. Add 4 cups of water, and once the water is boiling, add the dumplings (dough and meat) and chickpeas. Cover the pot and let the soup simmer for 30 minutes over low heat.