We have prepared a professional and practical recipe for you, our dear ones, for preparing the excellent Isfahan Sumaq Soup for 4 people. We hope that you will take advantage of this educational section and prepare and enjoy this delicious soup at home. Sumaq Soup is one of those dishes that has many fans.
In this section, we are at your service to explain the steps of how to prepare sumac soup in a traditional and authentic way, along with some interesting tips. These steps will allow you to easily prepare and serve this sumac soup at home. Learn the fascinating tutorial on how to prepare Qalamkar soup in the authentic and traditional Isfahan way!
Isfahan is a unique and special province that has been active in various fields and has always been one of the most prosperous regions in Iran. This province, with its industries in various fields, has been able to have a good position among other provinces. Also read the first-class tutorial on how to make sour soup .
How to make sumac soup
This section of the online cooking tutorial is dedicated to teaching you how to prepare Isfahan Sumac Soup, which has a great and unique taste, and this is the reason for preparing and cooking this delicious soup in this cooking section. You can learn this section well and prepare this pure soup. To learn more about local food, read the section on how to prepare local food .
The diversity of Isfahan province's food and of course the flavors and tastes of the food in this region have led many people to try the local cuisine of this region at least once when visiting it. Ash Sumag is one of these dishes that you will learn how to prepare in this section. Don't miss the pure tutorial on how to prepare bean stew .
We have described the various types of soups, dishes, rice, desserts and other authentic and delicious dishes of this province for you in the section on how to prepare various local dishes. You can study this section carefully so that you can prepare and serve Isfahan and other provinces' dishes at home. Learn the unique tutorial on how to prepare Kale Josh with Keshk professionally.
How to make Isfahan Sumac Soup
You are reading the tutorial on how to make sumac soup in the Types of Soups section of the One Touch Food Online Cooking Education Center, and in this section, we will explain to you, our constant companions, some things so that you can easily cook this local and authentic Isfahan dish in your gatherings. To learn about the types of soup, read the How to Make Soups section.
In this regard, we will explain to you the ingredients and raw materials used in the preparation of sumac soup so that it can give you a suitable approach. Don't miss the unique and attractive education on various local Azerbaijani dishes .
The ingredients used in this soup include sumac, rice , onion, minced meat, vegetable soup, oil, red pepper, turmeric, and salt, all of which have unique properties and are in very good condition in the nutritional value table . Also read the excellent tutorial on how to prepare Ashkaneh .
Note that sumac is one of the best spices that is very low in calories and high in vitamin C, has anti-cancer properties, and many other properties and benefits that its consumption will bring to the person. You can reap these benefits by learning how to make sumac soup. Also read the fascinating tutorial on how to make Bashte Wash soup .
Tips for making sumac soup
In the following part of this free cooking tutorial, we will give you some tips on how to prepare sumac soup that will help you prepare and cook it in the best way. In this regard, pay attention to these tips. Also learn the unique tutorial on how to prepare nettle soup.
These key points regarding the sumac soup recipe are:
- One of the things we always try to remind you of is to pay attention to using high-quality raw materials in preparing and cooking various foods so that you can get delicious food.
- You can choose according to your taste. Sumac Use red or brown sumac in preparing and cooking this sumac soup, but note that the red sumac must be of the required quality and that no food coloring has been added to it.
- You have the option to use various aromatic herbs such as tarragon, leek, parsley, coriander, and mint. Use the herbs in the appropriate and necessary amounts in preparing and cooking this sumac soup.
- We recommend that you use Iranian rice to cook this sumac soup so that you can feel the aroma and flavor of Iranian rice in your soup.
As you may have noticed, in this section of the cooking tutorial, we have explained to you the important and effective tips on how to prepare sumac soup so that you can prepare and serve this delicious soup at home or at your gatherings. Read the fascinating tutorial on the various northern foods of Mazandaran Province in full.
Below, we have explained the preparation steps and how to make sumac soup in a practical and step-by-step way for you, our dear ones. We hope that you will use the steps below and prepare this delicious sumac soup for your loved ones. Read the unique and interesting tutorial on how to make Dalal Mast Shomali in full.
How to make a great Isfahan sumac soup for 4 people
We have prepared for you, dear ones, the authentic and traditional way to prepare Isfahani sumac soup in this section of cooking instruction.
- Preparation time: 60
- Cooking time: 130
- Total time: 190
- Efficiency: 4 1x
- Category: Ash
- Cooking method: Gas stove
- Type: Traditional Iranian
- Diet: Normal
Ingredients
- 200 Gram of rice
- 500 Dried sumac
- 1 Number of large onions
- 250 Hot minced meat
- 1 Kilogram of herbs (leek, tarragon, parsley, coriander and mint)
- Oil as needed
- Salt, pepper and turmeric as needed
Recipe
First step: Preparing the raw ingredients for sumac soup
First, wash the rice well and soak it in a bowl with a little water. Place the sumac in the water for an hour. In a pot, put the rice on the heat with water and salt until the rice is cooked.
Step Two: Washing the vegetables for the sumac stew
Wash and chop the vegetables well. Then add it to the rice pot. In a bowl, knead the minced meat with turmeric, salt and pepper a little until the meat is flavorful. Cut the meat into small walnut-sized pieces.
Step three: Roasting the meat in the sumac stew
Heat a pan and pour oil into it. Let the oil heat up, then fry the meats in the pan. Then set them aside.
Step Four: Cooking Sumac Soup
Add the fried meat to the pot and remove the sumac from the water using a strainer. Pour the sumac water along with 1/2 onion into the pot of soup and close the lid of the pot so that the soup cooks slowly.
Important tips and tricks
Note that the finer the vegetables are chopped, the better.
You can garnish your sumac soup with curd, hot mint, and hot onion.
Nutritional value
- Number of servings: 1
- Calories: 112
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated fat: 0
- Unsaturated fat: 0
- Trans fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: How to make a great Isfahan Ash Sumac soup for 4 people, Ash Sumac recipe, Ash Sumac
Written and translated by: 1TouchFood Department
How to make a great Isfahan sumac soup for 4 people - Online cooking lessons
How to make sumac soup from a variety of traditional Isfahan soups with a practical method for preparing Isfahan sumac soup at home and a simple method for preparing delicious sumac soup with additional tips for cooking excellent soup with sumac
Type: Soup
Cuisine: Isfahani
Keywords: How to make sumac soup
Recipe Yield: 4
Calories: 112
Preparation Time: PT1H00M
Cooking Time: PT2H10M
Total time: PT3H10M
Recipe Ingredients:
- 200 grams of rice
- 500 grams of dried sumac
- 1 large onion
- 250 grams of minced meat
- 1 kg of herbs (leek, tarragon, parsley, coriander and mint)
Recipe Instructions: We have prepared for you the authentic and local method of preparing Isfahani Sumaq Soup. We hope that you will take advantage of this section and prepare and enjoy Sumaq Soup at home.
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