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How to make Khorasani fenugreek and cumin soup for 3 people

How to make Khorasani fenugreek soup

We have prepared the recipe for Neyshaburi fenugreek and cumin soup for you, my dears, in this section.

Scale

Ingredients

  • 2 Tablespoon fenugreek (fenugreek)
  • 1 A cup of rice
  • 2 tablespoon of black cumin
  • Oil as needed
  • Salt and turmeric as needed

Recipe

Step 1: Preparing Halba Rice

First, wash the rice well, then pour it into a pot with 2 to 3 cups of water and place it on a suitable flame until the rice cooks well.

Step two: Roasting the raw ingredients for fenugreek soup

Heat the oil in a pan and fry the turmeric in the oil until it releases its raw flavor. Then add the cumin and fenugreek. Stir until the ingredients are lightly fried.

Step Three: Cooking Halvah Soup

Add the fenugreek mixture to the rice pot and close the lid. Reduce the heat and let the rice cook slowly. Add salt to the soup and serve it after it is well cooked.

Important tips and tricks

Note that the rice should be completely soft and cooked, like yellow shale rice.

If you like sweet foods, you can use sugar instead of salt.

You can also use plums in this soup, depending on your taste, which will give your soup a sour and tangy flavor.

Nutritional value

Keywords: How to make Khorasani fenugreek and cumin soup for 3 people, fenugreek soup recipe, fenugreek and cumin

Recipe URL: https://1touchfood.com/%d8%b7%d8%b1%d8%b2-%d8%aa%d9%87%db%8c%d9%87-%d8%a2%d8%b4-%d8%ad%d9%84%d8%a8%d9%87/

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