In this article, we have provided you with a completely traditional Qom recipe for 6 people. After reading this article, you can learn and master the recipe and method of preparing Qom barley soup in a complete and comprehensive way.
One of the most important points in writing recipes, especially how to prepare Qom barley soup, is knowing its nutritional value , which is listed in the nutritional value table below.
Soups are one of our traditional and historical foods, even locally. Qom barley soup is also one of these soups that has been traditional since ancient times. One of the needs of the audience of internet sites has been to know and learn how to prepare Qom barley soup, which we will learn in full here. Don't miss the fascinating tutorial on how to prepare Ardabil rice soup .
In terms of food style, soup is classified as a light food and can be used in various meals. The previous generation and the old people considered soup as a main dish and it can be said that it was considered a luxury food due to the availability of raw materials for the food.
As you know, as a special food, ash has a special definition. Ash means a watery food that should not be too watery. It should be high in minerals and have many properties and benefits. There are more than 400 types of Iranian ash, and Qom barley ash is one of these ash.
The best and most skilled local chefs are used in the preparation of Qom barley soup, so it has been tried to be the best and most practical way to prepare Qom barley soup.
When you plan to cook delicious soup, especially when considering how to prepare Qom barley soup, keep in mind that it is not possible to make Qom barley soup delicious with a high flame and a lot of water or very little water, and you must consider everything ideal and add the correct and complete amounts.
How to make Qom barley soup
Qom is one of the most religious provinces and cities in the country. This city has a religious history and since ancient times, people from different parts of the country have traveled to this region due to its religious center and the presence of religious places. As mentioned, Qom has religious centers. This has led to the exchange of cultures between travelers to the region.
Qom has a long history and, due to its climatic conditions, it has its own unique cuisine and food styles. The city of Qom has many restaurants and eateries, most of which serve dishes such as kobideh, grilled chicken, and sometimes stews.
Regarding spices, you must be careful not to add too much of any spice. Especially in the preparation of Qom barley soup, everything must be standard and ideal so that you can cook a local and suitable soup. You no longer need to travel to a specific city. You can cook a delicious Qom barley soup by reviewing and following the steps step by step below and enjoy it with your loved ones.
We have provided you with a completely practical and professional way to prepare Qom barley soup. Just follow these steps completely and correctly to improve and progress your culinary art every day and also cook Qom barley soup for your loved ones. Also read the wonderful tutorial on the various northern foods of Mazandaran Province (21 local Mazandaran dishes) .
We are with you to improve the quality and quantity of your cooking. Be sure to use our free cooking tutorials and please guide us in this important matter with your comments. Don't miss reading the tutorials on different types of food with legumes , food with curd , and food with spinach .
How to make Qom barley soup
To learn how to make Qom barley soup, it is very important to know the following points so that your barley soup, or Qom barley soup, turns out to be very delicious and professional. Before we examine these points together, you should know what ingredients Qom barley soup is made of.
Soups are made from specific ingredients. These ingredients are common to most soups. As you know, soups are made from a variety of legumes and vegetables. Qom barley soup also has its own ingredients. The tutorial on how to make Urmia cabbage soup (Yartkhali) with a complete recipe is available for you to study.
The main ingredients of this soup include legumes, including pinto beans, chickpeas, and vegetables, and barley, which must be cooked together to create a unique Qom barley soup in a local and traditional way.
Be sure to read how to prepare various types of soups (including many local soups), how to prepare various types of soups , and how to prepare various types of local dishes . You will read a world of how to prepare various types of food here. We suggest you also read the tutorial on various types of local Azerbaijani dishes (17 dishes of East Azerbaijan province) .
The soups are made from fresh ingredients. The vegetables used in Qom barley soup must be fresh and preferably organic. Of course, we have provided various articles about vegetables. You, my dears, can read these articles and use the labels as well. The important point in preparing Qom barley soup is that you can provide the best quality for your guests.
Regarding the quality of Qom porridge, the quality of the raw materials is one of the main points. If you have been to a special party or a special restaurant that has prepared a very delicious dish for its guests, be sure that the quality of the raw materials is one of the most important issues and also has a great impact on the taste of the food.
Professional tips for making Qom barley porridge
The essential points you must follow when preparing Qom barley soup are as follows:
- Be sure to soak the beans a day in advance and change the water several times to reduce bloating. Beans have very high minerals and nutritional value and are very beneficial for the human body. Try to keep this in mind when considering how to prepare Qom barley soup.
- When preparing Qom barley soup, be sure to use fresh and organic vegetables. We have emphasized this. One of the main reasons why the soups are delicious, especially Qom barley soup, is the use of fresh and organic vegetables. It will give a unique aroma to Qom barley soup.
- If you need to use dried vegetables to make Qom barley soup, try to use relatively fresh vegetables that are not stale. Old dried vegetables do not have much flavor.
- Be sure to avoid using a high heat stove when preparing Qom barley soup. Always try to cook Qom barley soup on low heat. High heat will cause the Qom barley soup to boil and its taste to become burnt.
- Be patient for the soup to settle and, as much as possible, do not add water, except as needed and from a kettle that has been boiled.
- To serve Qom barley soup, do it artistically and be sure to use the appropriate container for pouring Qom barley soup.
- To store leftover soup, be sure to transfer it to a pot, close the lid, and store it in the refrigerator for later.
- Never put hot soup, especially hot Qom barley soup, in the refrigerator. Be sure to let the Qom barley soup cool and then transfer it to the refrigerator.
- For vegetables, use coarsely chopped vegetables without stems. This is one of the potter's tricks for cooking any type of soup.
- Hot onions and hot garlic, as well as fried mint, are used in many dishes for decoration. Of course, not all dishes, but in many dishes, you can use these to give your dishes a special visual appeal to your guests.
- Always keep in mind that one of the best and most important points in preparing Qom barley soup is that the soup is delicious. You can use a suitable container for cooking. A copper container is one of these containers in which the food becomes very tasty and unique.
Below we have provided a step-by-step guide to making Qom barley soup. You can print this recipe and keep it with you. Be sure to rate it if you like and help us provide more services.
Print orderHow to prepare special Qom barley soup (Patleh) for 6 people
One of the most popular and beloved Iranian dishes is barley soup, known in Qom province as Patleh soup. This soup is made from a combination of barley, vegetable soup, curd, onion, and spices, and is rich in vitamins and properties.
Barley soup is also one of the best options as a nutritious meal for your iftar tables. Below, we will explain to you, our dear ones, how to prepare Qom barley soup (Patleh).
- Preparation time: 30
- Cooking time: 90
- Total time: 120
- Efficiency: 6 1x
- Category: Ash
- Cooking method: On the stove
- Type: Traditional Iranian local
- Diet: Normal
Ingredients
- 1 A cup of pinto beans
- 1 A cup of chickpeas
- 1 Barley cup
- 1/2 A cup of hot garlic
- 2 A cup of curd
- 600 1/2 cup chopped vegetable soup
- 200 Hot onion rings
- 2 tablespoon of hot mint
- 1 Tablespoon of turmeric
- Salt and pepper as needed
Recipe
First stage
Soak the chickpeas and beans in water overnight, changing the water every few hours to reduce swelling. In another bowl, soak the barley separately and drain. Then put it in a food processor and blend until it becomes a little finer.
Second stage
Half fill a suitable pot with water and pour the barley into it. Put the pot on the heat and let the barley cook slowly. Meanwhile, cook the peas and beans separately in another pot. When the barley is cooked, add the peas and beans to it.
Third stage
In a medium pan, combine 2 tablespoons of oil with the onion, garlic, salt, pepper, turmeric, and a teaspoon of hot mint and heat. Stir constantly until the turmeric is browned.
Step Four
Add the vegetable stock to the pot along with the contents of the pan and stir to prevent the stock from sticking to the bottom. Let your stock simmer on low heat for 45 minutes until it thickens completely. Then garnish the stock with curd, hot mint, garlic and hot onion.
Important tips and tricks
The vegetable soup includes coriander, parsley, leeks, and spinach. The more coriander, the tastier the soup.
You can use plain curd, saffron curd, plain yogurt, cooked beans, hot onions, and hot mint to garnish the soup as desired.
Nutritional value
- Number of servings: 1
- Calories: 200
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated fat: 0
- Unsaturated fat: 0
- Trans fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: How to make Qom barley porridge
How to make Qom barley soup (Patleh) for 6 people - Online cooking tutorial
How to make delicious Qom barley soup or Patleh soup step by step and at home, the best recipe and how to make special Qom barley soup and quick and simple tutorial on how to make Qom Majlesi barley soup
Type: Soup
Cuisine: Traditional local Iranian
Keywords: How to make Qom barley porridge
Recipe Yield: 6
Calories: 200
Preparation Time: PT0H30M
Cooking Time: PT1H30M
Total time: PT2H00M
Recipe Ingredients:
- 1 cup pinto beans
- 1 cup chickpeas
- 1 cup of barley
- 1/2 cup hot garlic
- 2 cups of curd
- 600 grams of chopped vegetable soup
- 200 grams of hot onions
- 2 tablespoons hot mint
- 1 tablespoon turmeric
- Salt and pepper as needed
Recipe Instructions: We have taught you how to prepare Qom barley soup or Patleh soup in the traditional and authentic way. We hope that you will use this tutorial and prepare and enjoy Qom barley soup easily at home by preparing fresh ingredients.
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