How to make excellent Khorasani milk bulgur soup for 6 people
We will explain how to prepare Khorasan milk bulgur soup in this cooking tutorial section for you, my dears.
- Preparation time: 20
- Cooking time: 90
- Total time: 110
- Efficiency: 6 1x
- Category: Ash
- Cooking method: Gas stove
- Type: Traditional Iranian
- Diet: Normal
Ingredients
- 3 A cup of milk bulgur
- 1 A cup of lentils
- 1 Number of onions
- 1 Number of potatoes
- 4 Water cup
- 1/2 Teaspoon of salt
- Pepper as needed
- Oil as needed
Recipe
Step 1: Preparing the ingredients for the milk bulgur soup
Finely chop the onion and fry it in a pan with a little oil until golden brown. Then add salt and pepper. Add the lentils to the pan with 2 cups of water and let it cook slowly over medium heat.
Step two: Cooking milk bulgur soup
Add the milk bulgur to the pot along with 1 cup of water and close the lid of the pot until the soup is completely cooked and set over low heat for one hour. After the soup is fully cooked, transfer it to a dish of your choice and serve immediately.
Important tips and tricks
You can use 300 grams of meat instead of lentils.
If you are preparing this soup in the winter, you can also use turnips.
If you don't have hot mint, you can also use 2 to 3 tablespoons of chopped and sautéed scallions.
Nutritional value
- Number of servings: 1
- Calories: 86
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated fat: 0
- Unsaturated fat: 0
- Trans fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: How to make excellent Khorasani milk bulgur soup for 6 people, milk bulgur soup recipe, Khorasan milk bulgur soup